Cuckoocookies Recipes

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TOP SECRET CHOCOLATE COOKIES



Top Secret Chocolate Cookies image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 2 1/2 dozen

Number Of Ingredients 9

2 1/2 sticks unsalted butter, at room temperature
2 cups sugar
2 large eggs
1 tablespoon vanilla extract
3/4 cup Dutch process cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
White Sanding sugar, for garnish

Steps:

  • In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
  • Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
  • Preheat oven to 350 degrees F.
  • Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
  • Remove to a wire rack to cool.

CUCKOO COOKIES



Cuckoo Cookies image

These are VERY GOOD! Posted in response to a request, I just couldn't post it without trying them first. Very fudgy and delicious. **cook time is total oven time per pan** **does not include time for putting marshmallows on top of cookies**

Provided by Marlene.

Categories     Drop Cookies

Time 19m

Yield 72 serving(s)

Number Of Ingredients 16

1 cup shortening
2 cups sugar
2 eggs
1/2 cup cocoa
1 cup milk
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
36 marshmallows, cut in half
36 walnut halves (optional)
2 tablespoons butter, melted
3 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Preheat oven to 350*.
  • COOKIES:.
  • Cream shortening and sugar.
  • Add eggs, mixing well.
  • Stir in milk.
  • (is going to be VERY RUNNY, careful!:).
  • Add soda, salt, vanilla, cocoa, and flour.
  • Mix well.
  • **just a heads up** This dough is VERY SOFT.
  • Almost sticky even.
  • But I didn't add more flour, I left the recipe as it was.
  • Drop slightly heaping teaspoonfuls onto a sprayed cookie sheet.
  • (I did 12 to a sheet and they didn't spread out and touch each other).
  • Bake for 6 minutes.
  • Take out of the oven and top each cookie with 1 marshmallow half, cut side down.
  • Return to oven, bake an additional 3 minutes.
  • ***Ifyou wanted to add a walnut half, I would do it at this point, stick it right into the soft marshmallow***.
  • Marshmallow will be puffy, but will fall a bit after being out of the oven awhile.
  • Cool on cookie sheet for 1 minute before removing to cookie rack to finish cooling.
  • FROSTING:.
  • Mix all ingredients well.
  • Take a small spoon, a teaspoon would be plenty, scoop up some frosting and drizzle over cookies.
  • The recipe says to spread cookies with frosting.
  • NO WAY!
  • It rips the marshmallow all up and looks awful.
  • So, I added a bit more milk than the original recipe called for, to make the frosting more like a glaze so it would look nicer.

Nutrition Facts : Calories 102.7, Fat 3.6, SaturatedFat 1.1, Cholesterol 7.3, Sodium 59.2, Carbohydrate 17, Fiber 0.4, Sugar 10.9, Protein 1.2

COWBOY COOKIES



Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories     weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  • Add eggs one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

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