TOP SECRET CHOCOLATE COOKIES
Steps:
- In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
- Preheat oven to 350 degrees F.
- Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
CUCKOO COOKIES
These are VERY GOOD! Posted in response to a request, I just couldn't post it without trying them first. Very fudgy and delicious. **cook time is total oven time per pan** **does not include time for putting marshmallows on top of cookies**
Provided by Marlene.
Categories Drop Cookies
Time 19m
Yield 72 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*.
- COOKIES:.
- Cream shortening and sugar.
- Add eggs, mixing well.
- Stir in milk.
- (is going to be VERY RUNNY, careful!:).
- Add soda, salt, vanilla, cocoa, and flour.
- Mix well.
- **just a heads up** This dough is VERY SOFT.
- Almost sticky even.
- But I didn't add more flour, I left the recipe as it was.
- Drop slightly heaping teaspoonfuls onto a sprayed cookie sheet.
- (I did 12 to a sheet and they didn't spread out and touch each other).
- Bake for 6 minutes.
- Take out of the oven and top each cookie with 1 marshmallow half, cut side down.
- Return to oven, bake an additional 3 minutes.
- ***Ifyou wanted to add a walnut half, I would do it at this point, stick it right into the soft marshmallow***.
- Marshmallow will be puffy, but will fall a bit after being out of the oven awhile.
- Cool on cookie sheet for 1 minute before removing to cookie rack to finish cooling.
- FROSTING:.
- Mix all ingredients well.
- Take a small spoon, a teaspoon would be plenty, scoop up some frosting and drizzle over cookies.
- The recipe says to spread cookies with frosting.
- NO WAY!
- It rips the marshmallow all up and looks awful.
- So, I added a bit more milk than the original recipe called for, to make the frosting more like a glaze so it would look nicer.
Nutrition Facts : Calories 102.7, Fat 3.6, SaturatedFat 1.1, Cholesterol 7.3, Sodium 59.2, Carbohydrate 17, Fiber 0.4, Sugar 10.9, Protein 1.2
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
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