Gluten Free Garlic Herb Scones Recipes
GLUTEN-FREE SCONES
Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 35m
Yield Makes 6-8
Number Of Ingredients 9
Steps:
- Mix the flour, salt, xanthan gum, baking powder and sugar together in a bowl. Rub in the butter with your fingertips until you have fine breadcrumbs. You can also do this by gradually pulsing the mixture in a food processor until it resembles breadcrumbs.
- Whisk together the milk and whole egg and gradually mix into the flour mixture with your hands until you have a smooth dough. Mix in the sultanas, if using. Knead briefly to come together into a ball.
- Gently roll out the scone dough until 2cm thick. Transfer to a baking tray lined with parchment and chill for 30 mins to firm up the dough - this makes them easier to cut out.
- Remove the dough from the fridge and, using a 5cm cutter, cut out 6-8 scones (press the offcuts together and re-roll when you need to). Put the scones upside down (this will mean you get a neater top when baked) onto another baking tray lined with baking parchment, spread 2cm apart.
- Whisk the egg yolk and evenly brush the tops of the scones, making sure that the egg wash doesn't run down the sides of the scones otherwise they will rise unevenly. Put the scones on a tray and transfer to the freezer for 15 mins. Heat oven to 220C/200C fan/gas 7. Remove the scones from the freezer and brush the tops with the beaten egg again, then bake for 12-15 mins until golden brown. Eat just warm or cold, generously topped with jam and cream, if you like.
Nutrition Facts : Calories 193 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.82 milligram of sodium
GLUTEN-FREE GARLIC HERB SCONES
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Provided by Emily {The Best of this Life}
Categories Scones
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
- Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.
- Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
- Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 38.6 g, Cholesterol 100.3 mg, Fat 17.4 g, Fiber 5.6 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 344.7 mg, Sugar 0.3 g
GLUTEN-FREE GARLIC HERB SCONES
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Provided by Emily The Best of this Life
Categories Scones
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
- Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.
- Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
- Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 38.6 g, Cholesterol 100.3 mg, Fat 17.4 g, Fiber 5.6 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 344.7 mg, Sugar 0.3 g
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