Fake Out Take Out Lo Mein Recipes

FAKE OUT TAKE OUT- LO MEIN

Fake Out Take Out- Lo Mein image

I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't want to know :-). Okay so who knew it was this easy to recreate something that tastes like it came from a take out carton and certainly is healthier. I used vegetables that I had in my house already but you could mix it up with using snow peas, cabbage, beans, peppers and/or broccoli. I served this with my orange chicken.

Provided by Foody Schmoody @Foody_Schmoody

Number Of Ingredients 12

Ingredients

1/4 cup(s) soy sauce
1 tablespoon(s) brown sugar
3 clove(s) garlic, minced
1 teaspoon(s) ginger, freshly grated
1/8 teaspoon(s) black pepper
2 tablespoon(s) canola oil
1/2 teaspoon(s) peanut oil
2 package(s) yaki soba noodles (discard flavor packs)
3 stalk(s) celery, sliced
1 - onion, sliced
1 can(s) baby corn
1 can(s) bean sprouts, drained

Steps:

In a bowl, whisk together soy sauce, brown sugar, garlic, ginger. Set aside.
Rinse and separate noodles- drain and set aside.
Heat oils in a large skillet over medium/high. Add onion and celery and cook about 2 minutes. Add corn and bean sprouts (or whatever additional veg you are using) Cook another 3-4 minutes.
Add noodles and sauce mixture and continue to cook about 4-5 minutes until heated through. Be sure to toss well as it's cooking to make sure everything gets well coated.

LO MEIN (TAKE-OUT COPYCAT)

Lo Mein (Take-Out Copycat) image

Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need.

Provided by Alyona's Cooking

Categories Main Course

Time 15m

Number Of Ingredients 11

Ingredients

1 lb Lo-mein noodles (can use dried ramen noodles or spaghetti pasta)
1 carrot (julienned)
1/2 cup cabbage (chopped/ can use napa cabbage, bottoms of salad greens or regular cabbage)
1 onion (Small, sliced)
2 TBSP oyster sauce
3 TBSP soy sauce
2 TBSP sugar
1 tsp apple cider vinegar
2 cloves garlic (crushed)
1/8 tsp dried ginger
dash of white pepper

Steps:

Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.

Nutrition Facts : Calories 253 kcal, Carbohydrate 53 g, Protein 7 g, Fat 1 g, Sodium 775 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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