JOHNNY MARZETTI CASSEROLE
Johnny Marzetti is a classic ground beef casserole with egg noodles, tomato soup, veggies and cheese -- all baked into one delicious comfort food dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain well.
- Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
- After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
- Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 393 kcal, Carbohydrate 26 g, Protein 30 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 413 mg, Fiber 1 g, Sugar 4 g
JOHNNY MARZETTI I
This is an old one that has been around for a long time.
Provided by Jennifer
Categories Pasta and Noodles Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of boiling water until done. Drain.
- Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
- Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.
Nutrition Facts : Calories 693.6 calories, Carbohydrate 79.9 g, Cholesterol 139.2 mg, Fat 26.1 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 11.2 g, Sodium 528 mg, Sugar 4.5 g
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI CASSEROLE
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Provided by kivitalo
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat; add onion and green pepper.
- Cook until tender and add seasonings.
- Set aside.
- In another bowl, combine soup, tomato paste, water and worcestershire sauce.
- Set aside.
- Cook noodles and drain.
- Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
- Repeat, ending with the remaining cheese.
- Bake uncovered at 375 degrees for one hour.
JOHNNY MARZETTI CASSEROLE RECIPE
Johnny Marzetti is a delicious recipe that has been around for many years. Easy to make and always a crowd pleaser, this baked casserole is the perfect meal to enjoy with the whole family.
Provided by EverydayShortcuts.com
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- In a large pot, heat oil over medium heat and saute onions. Add ground beef and cook until meat is it is no longer pink. Drain grease. Add tomatoes, tomato sauce and seasonings to pan and cook over medium heat.
- In a large pot, cook noodles per al dente package directions and drain.
- Place a layer of tomato meat sauce on the bottom of a 13X9 baking dish. Then add a layer of noodles, then cheese. Repeat until it is built up to the top of the baking dish making sure the last 2 layers are meat sauce topped with cheese.
- Bake uncovered for 50 minutes or until cheese is melted. Serve immediately with breadsticks or a salad.
MARZETTI NOODLE BAKE CASSEROLE
Make and share this Marzetti Noodle Bake Casserole recipe from Food.com.
Provided by ARathkamp
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook egg noodles in accordance with the package then drain.
- In a skillet, brown ground beef with onions. Drain off any fat.
- In a 13 x 9 baking dish, combine the onion & beef mixture, cooked noodles, diced green pepper, pasta sauce, and hot sauce.
- Bake uncovered for 35 minutes.
- Cover with cheese and cook additional 10 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 692.7, Fat 30.2, SaturatedFat 13.8, Cholesterol 185.7, Sodium 820.7, Carbohydrate 54.5, Fiber 2.9, Sugar 10.9, Protein 48.7
LORI'S MARZETTI BAKE
I have a family of 8 kids and so there were 10 of us, and for us a meal had to be delicious, appealing, and enough to feed us all, and we like leftovers for lunch the next day. When grandkids who come to visit during the holidays, we sometimes serve this casserole. I also take it to other family functions and potlucks and I always come home with an empty dish.-Lori Smith, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a Dutch oven, cook the first seven ingredients over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in tomato sauce, tomatoes and brown sugar; bring to a boil. Reduce heat; simmer 10-15 minutes or until flavors are blended, stirring occasionally., Meanwhile cook noodles according to package directions. Drain; add to sauce. Stir in 2 cups cheese. Transfer to two greased 11x7-in. baking dishes., Cover with greased foil and bake 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts :
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