Miriams Not So Secret Challah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIRIAM'S NOT-SO-SECRET CHALLAH



Miriam's Not-So-Secret Challah image

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Provided by MIRIAM571

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h10m

Yield 20

Number Of Ingredients 10

2 cups water
½ cup margarine
7 cups bread flour, divided
¼ cup white sugar
¼ cup brown sugar
3 (.25 ounce) packages active dry yeast
1 tablespoon salt
4 eggs
1 egg, beaten
1 tablespoon poppy seeds

Steps:

  • In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  • In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

Nutrition Facts : Calories 253 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 421.7 mg, Sugar 4.6 g

MIRIAM'S NOT-SO-SECRET CHALLAH



Miriam's Not-So-Secret Challah image

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Provided by MIRIAM571

Categories     Challah

Time 3h10m

Yield 20

Number Of Ingredients 10

2 cups water
½ cup margarine
7 cups bread flour, divided
¼ cup white sugar
¼ cup brown sugar
3 (.25 ounce) packages active dry yeast
1 tablespoon salt
4 eggs
1 egg, beaten
1 tablespoon poppy seeds

Steps:

  • In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  • In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

Nutrition Facts : Calories 253 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 421.7 mg, Sugar 4.6 g

MIRIAM'S NOT-SO-SECRET CHALLAH



Miriam's Not-So-Secret Challah image

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Provided by MIRIAM571

Categories     Challah

Time 3h10m

Yield 20

Number Of Ingredients 10

2 cups water
½ cup margarine
7 cups bread flour, divided
¼ cup white sugar
¼ cup brown sugar
3 (.25 ounce) packages active dry yeast
1 tablespoon salt
4 eggs
1 egg, beaten
1 tablespoon poppy seeds

Steps:

  • In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  • In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

Nutrition Facts : Calories 253 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 421.7 mg, Sugar 4.6 g

MIRIAM'S NOT-SO-SECRET CHALLAH



Miriam's Not-So-Secret Challah image

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Provided by MIRIAM571

Categories     Challah

Time 3h10m

Yield 20

Number Of Ingredients 10

2 cups water
½ cup margarine
7 cups bread flour, divided
¼ cup white sugar
¼ cup brown sugar
3 (.25 ounce) packages active dry yeast
1 tablespoon salt
4 eggs
1 egg, beaten
1 tablespoon poppy seeds

Steps:

  • In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  • In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

Nutrition Facts : Calories 253 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 421.7 mg, Sugar 4.6 g

MIRIAM'S NOT-SO-SECRET CHALLAH



Miriam's Not-So-Secret Challah image

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Provided by MIRIAM571

Categories     Challah

Time 3h10m

Yield 20

Number Of Ingredients 10

2 cups water
½ cup margarine
7 cups bread flour, divided
¼ cup white sugar
¼ cup brown sugar
3 (.25 ounce) packages active dry yeast
1 tablespoon salt
4 eggs
1 egg, beaten
1 tablespoon poppy seeds

Steps:

  • In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  • In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

Nutrition Facts : Calories 253 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 421.7 mg, Sugar 4.6 g

More about "miriams not so secret challah recipes"

THE GOLDEN SECRET TO BETTER CHALLAH - THE NEW YORK …
the-golden-secret-to-better-challah-the-new-york image
2016-12-16 1. Read in app. Video. Challah bread is delicious fresh out of the oven, but it gets even better with the addition of orange juice and olive oil. Credit Credit... Andrew Scrivani for The New York ...
From nytimes.com


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | BREAD, CHALLAH, BREAD …
Jul 29, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Jul 29, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca


MIRIAM'S NOT-SO-SECRET CHALLAH (KITCHENPC)
In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling. In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining ...
From kitchenpc.com


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | CHALLAH, RECIPES, …
Apr 4, 2012 - This recipe makes two beautiful braided loaves of sweet egg bread. Apr 4, 2012 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Bread ...
From pinterest.co.uk


MIRIAM'S NOT-SO-SECRET CHALLAH
Heat until margarine is melted and very warm, but not boiling. In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well.
From cooking-right.net


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | RECIPES, CHALLAH, BREAD
Nov 28, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Nov 28, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Bread ...
From pinterest.com


RECIPES/MIRIAMS-NOT-SO-SECRET-CHALLAH.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MIRIAM'S NOT-SO-SECRET CHALLAH - YUM TASTE
2015-02-16 Directions. In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling. In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well.
From yumtaste.com


MIRIAM'S NOT-SO-SECRET CHALLAH - RECIPESRUN
In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition.
From recipesrun.com


MIRIAM’S NOT-SO-SECRET CHALLAH RECIPE REVIEW BY ANONYMOUS – …
Miriam's Not-So-Secret Challah recipe review by Tara - Get more ideas of challah recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes . Drinks . 835 recipes. Everyday Cooking ...
From redcipes.com


MIRIAM'S NOT-SO-SECRET CHALLAH RECIPE - TEXTCOOK
2 cups water; 1/2 cup margarine; 7 cups bread flour, divided; 1/4 cup white sugar; 1/4 cup brown sugar; 3 (.25 ounce) packages active dry yeast; 1 tablespoon salt
From textcook.com


MIRIAM'S NOT-SO-SECRET CHALLAH RECIPE | KEEPRECIPES: …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Miriam's Not-So-Secret Challah Recipe. See original recipe at: allrecipes.com. kept by Trisha_McDonald recipe by AllRecipes. Categories: Bread; Holiday; print. Ingredients: 2 cups water 1/2 cup margarine 7 cups ...
From keeprecipes.com


MIRIAM'S NOT-SO-SECRET CHALLAH RECIPE | CHALLAH, RECIPES, JEWISH …
Oct 18, 2015 - This recipe makes two beautiful braided loaves of sweet egg bread. Oct 18, 2015 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World ...
From pinterest.ca


MIRIAM’S NOT-SO-SECRET CHALLAH – DRSTARVE
In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling. In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining ...
From drstarve.com


MIRIAM'S NOT-SO-SECRET CHALLAH | "A SURPRISINGLY SWEET, YET LIGHT ...
Aug 5, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Aug 5, 2018 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. World ...
From pinterest.ca


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | CHALLAH, FOOD, RECIPES
Homemade Onion Soup Mix 0.66 cups dried minced onion 3 tsp parsley flakes 2 tsp onion powder 2 teaspoons tumeric 1 teaspoon sea salt 1 tsp celery salt 1tsp sucanat or sugar (optional) 0.5 tsp black pepper. Use 4 Tablespoons of mixture when a recipe calls for one package.
From pinterest.com


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPESTY
In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition.
From recipesty.com


MIRIAMS NOT SO SECRET CHALLAH- WIKIFOODHUB
In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling. In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining ...
From wikifoodhub.com


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | CHALLAH, RECIPES, BREAD
Find this Pin and more on Breads by Ruth Meyer. Ingredients Refrigerated 5 Egg Condiments 1/2 cup Margarine Baking & Spices 3 (.25 ounce) packages Active dry yeast 7 cups Bread flour 1/4 cup Brown sugar 1 tbsp Poppy seeds 1 tbsp Salt 1/4 cup White sugar Liquids 2 cups Water Make it More like this 4 Quart Slow Cooker Slow Cooker Bread
From pinterest.com


MIRIAM'S NOT-SO-SECRET CHALLAH | RECIPE | CHALLAH, BAKING, …
Oct 17, 2015 - This recipe makes two beautiful braided loaves of sweet egg bread. Oct 17, 2015 - This recipe makes two beautiful braided loaves of sweet egg bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Bread ...
From pinterest.ca


MIRIAM'S NOT-SO-SECRET CHALLAH RECIPE - JANERECIPES.COM
1 In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling. 2 In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well.
From janerecipes.com


Related Search