Balsamic Caper And Anchovy Marinade Recipes

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BALSAMIC, CAPER, AND ANCHOVY MARINADE



Balsamic, Caper, and Anchovy Marinade image

Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes enough for 24 ounces fish

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 red onion, sliced
1/4 cup chopped fresh flat-leaf parsley
2 anchovies, rinsed well and chopped
1 tablespoon capers packed in salt, rinsed
1 tablespoon finely grated lemon zest (from 2 lemons)
1 teaspoon black peppercorns, crushed
1 teaspoon coarse salt

Steps:

  • Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.

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Top Asked Questions

How to make Caper and anchovy Miracle sauce?
Peel back the lid of a can of anchovies. Drain the oil from the fishies… …and finely mince. Place the minced anchovies and ½ cup of olive oil in a small saucepan over medium-low heat. Stir until the anchovies melt into the oil (about 3-5 minutes). While the anchovies and oil are melding, finely chop the capers.
How much marinade do you need to make balsamic dressing?
Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined. Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
How many carbs are in a teaspoon of balsamic marinade?
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving. 24 calories; carbohydrates 0.6g; sugars 0.4g; fat 2.3g; saturated fat 0.3g; vitamin a iu 0.3IU; vitamin c 0.1mg; calcium 1.4mg; magnesium 0.5mg; potassium 9.6mg; sodium 97.6mg.

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