CHICKEN AND POTATO BAKE
Cheesy Chicken Potato Bake without cream, a fabulous one-pan dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.
Provided by Daniela Apostol
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
- Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
- Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
- Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Mix the potatoes and chicken now and then to make sure they bake evenly.
- Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
- Remove from the oven and garnish with fresh parsley.
Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 31 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 487 mg, Fiber 1 g, Sugar 0.3 g, TransFat 0.1 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
- Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
- Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
- Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g
EASY CHEESY CHICKEN BAKE
Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.
Provided by GENIESADIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g
CHEESY CHICKEN AND POTATO BAKE
This is such a simple dinner to have ready in no time. Everybody will love this cheesy chicken and potato bake.
Provided by Joanna
Categories Chicken Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine the milk and cheese soup, whisk until smooth. Reserve 1 cup of the cheese soup and set aside.
- Preheat oven to 350 degrees, and grease a 13X9 inch baking dish.
- Spoon 1/4 of the cheese soup mixture and spread across the bottom.
- Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.
- Spoon another 1/4 of the soup mixture over the potatoes. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Season as you go!
- Cover tightly with foil, bake for 40 minutes.
- After 30 minutes, remove dish, uncover and top with the cooked chicken.
- Pour the reserved soup on top of the chicken.
- Cover and cook for an additional 15 minutes.
- Remove from oven and sprinkle shredded cheese and bacon on the top.
- Return to the oven, uncovered and bake for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 527 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 811 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MOM'S CHICKEN & CHEESY POTATO BAKE
Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chicken with coating mix as directed on package; place over vegetable mixture.
- Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S CHICKEN & CHEESY POTATO BAKE
Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. The result? Cheesy, saucy deliciousness.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chicken with coating mix as directed on package; place over vegetable mixture.
- Bake 40 to 45 min. or until chicken is done (165ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
MOM'S CHICKEN CASSEROLE
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.
Provided by jmelyn
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soups and meat, mayonnaise and mushrooms in a saucepan.
- Heat thoroughly, but do not boil.
- Butter a 9 x 13 casserole dish.
- Layer in this order: noodles, broccoli, cheese, and meat.
- Sprinkle the top with almonds.
- Bake at 350 40-45 minutes.
Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1
More about "moms chicken cheesy potato bake recipes"
AUNT BEE'S CHEESY POTATO CASSEROLE (3 INGREDIENTS!) - THE …
From theseasonedmom.com
CHEESY BAKED CHICKEN - BUSY MOMS HELPER
From busymomshelper.com
THE BEST CHEESY POTATO CASSEROLE - FOOD STORAGE MOMS
From foodstoragemoms.com
LOADED BAKED POTATO CHICKEN CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHEESY POTATOES (FUNERAL POTATOES) - MOM ON TIMEOUT
From momontimeout.com
CHICKEN AND POTATO BAKE WITH CHEESE - MY KITCHEN LOVE
From mykitchenlove.com
GROUND BEEF CASSEROLE WITH POTATOES - THE TYPICAL MOM
From temeculablogs.com
MOM’S FAMOUS CHEESY POTATO CASSEROLE (FUNERAL POTATOES)
From cookingwithkarli.com
ULTIMATE CHEESY POTATO CASSEROLE - MOM'S DINNER
From momsdinner.net
POTATO AND CHICKEN BAKE CHEESY CASSEROLE | SALTY SIDE DISH RECIPES
From saltysidedish.com
CHEESY CHICKEN & POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
THREE CHEESE POTATO CHICKEN BAKE - KEVIN IS COOKING
From keviniscooking.com
CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP …
From campbells.com
CHICKEN POTATO CHEESE BAKE - 12 TOMATOES
From 12tomatoes.com
AMY ROBACH'S MOM MAKES A KETO CHEESY BAKED ANGEL HAIR CASSEROLE
From goodmorningamerica.com
CHEESY POTATOES AND CHICKEN (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CHICKEN MASHED POTATO BAKE RECIPES - YUMMLY
From yummly.com
RECIPE - CHEESY CHICKEN POTATO BAKE - MOMS OF FAITH
From momsoffaith.com
MOM'S FAMOUS CHEESY POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY CHICKEN POTATO CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
CHEESY POTATO CASSEROLE - MOM'S CRAVINGS
From momscravings.com
CHEESY CHICKEN SAUSAGE POTATO CASSEROLE RECIPE - THIS MOM CAN …
From thismomcancook.com
CHEESY CHICKEN AND POTATO CASSEROLE WITH VEGGIES RECIPE
From midgetmomma.com
CREAMY CHICKEN AND POTATO BAKE - BOWL ME OVER
From bowl-me-over.com
MOM'S CHEESY HAM AND POTATO CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
LOADED POTATO & CHICKEN BAKE – A CHEESY TASTE OF COMFORT
From cleverhousewife.com
CHICKEN NACHO CHEESY POTATOES - FOODTASTIC MOM
From foodtasticmom.com
MY MOM'S CHEESY POTATOES - CHEESY POTATOES RECIPE - HOW …
From howsweeteats.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
HEALTHY CHEESY CHICKEN BROCCOLI BAKED POTATO TOPPING RECIPE
From faithfilledfoodformoms.com
CHICKEN POTATO CASSEROLE!!!! – MOMS FOODIE
From momsfoodie.com
THIS CREAMY CHICKEN BAKE WILL DOMINATE YOUR WEEKNIGHT ... - 12 …
From 12tomatoes.com
EASY BAKED CHICKEN AND POTATOES DINNER - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOADED CHEESY POTATO CASSEROLE - MOM'S CRAVINGS
From momscravings.com
CHEESY CHICKEN AND POTATO BAKE - THERESCIPES.INFO
From therecipes.info
CHICKEN AND POTATO BAKE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love