ITALIAN-STYLE BOLOGNESE (RAGù) RECIPE BY TASTY
Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
Provided by chloe morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
- Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
- Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
- In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
- Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
- Cook desired pasta and toss in the bolognese.
- Top with parmesan cheese and serve.
- Enjoy!
Nutrition Facts : Calories 1235 calories, Carbohydrate 121 grams, Fat 64 grams, Fiber 4 grams, Protein 36 grams, Sugar 11 grams
ITALIAN PASTA AND BEEF BAKE
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
- Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g
ITALIAN BEEF WITH SPAGHETTI
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
TASTY ITALIAN BEEF AND PASTA
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Provided by JoyfulCook
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
- Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
- Stir until meat is seared, remove from heat.
- Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
- Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
- Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
- Serve with a salad and crusty bread rolls.
- This recipe freezes well and can be heated in the microwave, if preferred.
Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9
CREAMY BEEF PASTA SHELLS RECIPE BY TASTY
Here's what you need: medium pasta shells, olive oil, ground beef, medium onion, garlic, italian seasoning, salt, nutmeg, pepper, flour, beef stock, tomato sauce, tomato paste, heavy cream, shredded cheddar cheese
Provided by Maria Cruz
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
- Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
- Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
- Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
- Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
- Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
- Serve immediately and enjoy!
Nutrition Facts : Calories 1200 calories, Carbohydrate 92 grams, Fat 66 grams, Fiber 6 grams, Protein 56 grams, Sugar 18 grams
ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
BEEF PARMESAN WITH GARLIC PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g
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