Pbj Tea Sandwiches Recipes

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TRIPLE DECKER PB & J TEA SANDWICHES



Triple Decker PB & J Tea Sandwiches image

Triple-decker peanut-butter-and-jelly sandwiches are an old favorite made into something special for your next party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 36

Number Of Ingredients 3

1 one-pound package thinly sliced white bread
3/4 cup smooth peanut butter
1/2 cup seedless raspberry jam

Steps:

  • Lay one third of the bread slices on a cutting board. Spread each with peanut butter and raspberry jam.
  • Top each with another bread slice; spread again with peanut butter and raspberry jam, and finish with a layer of bread slices. Trim crusts, and cut each sandwich into 4 triangles.

PB&J TEA SANDWICHES



PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

  • Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  • Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

PB & J SANDWICH



Pb & J Sandwich image

Provided by Joe Mallol

Categories     Milk/Cream     Egg     Dessert     Sauté     Kid-Friendly     Strawberry     Peanut     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 large sandwiches. (Enough for 12 servings.)

Number Of Ingredients 15

10 large eggs
1 pint heavy cream
1 teaspoon cinnamon
a pinch of nutmeg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 loaf brioche bread- double thick cut into 12 slices
1 cup peanut butter
1 cup strawberry jam
6 tablespoons butter
6 scoops banana ice cream
1 cup chocolate syrup
1 pint strawberries
6 cherries
1 pint whipped cream

Steps:

  • Preheat oven to 300°F.
  • Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
  • Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
  • Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

PBJ ON A STICK



PBJ on a Stick image

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 skewers.

Number Of Ingredients 4

2 peanut butter and jelly sandwiches
1 cup seedless red or green grapes
1 small banana, sliced
4 wooden skewers (5 to 6 inches)

Steps:

  • Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.

PEANUT BUTTER AND JELLY FINGER SANDWICHES



Peanut Butter and Jelly Finger Sandwiches image

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories     Lunch     Snacks

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

Steps:

  • Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GRILLED "PBJ" SANDWICHES



Grilled

Make and share this Grilled "PBJ" Sandwiches recipe from Food.com.

Provided by Phoenix_here

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices bread
2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar (optional)

Steps:

  • Spread peanut butter and jam on two slices of bread; top with remaining bread.
  • Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side.
  • Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 497.9, Fat 29.3, SaturatedFat 10.9, Cholesterol 30.5, Sodium 577.8, Carbohydrate 50.1, Fiber 3.4, Sugar 18.2, Protein 12.1

GRILLED PBJ SANDWICHES



Grilled PBJ Sandwiches image

I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices English muffin or white toasting bread
2 tablespoons butter, softened
Confectioners' sugar, optional

Steps:

  • Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.

Nutrition Facts :

PB&J SANDWICH



Pb&j Sandwich image

Make and share this Pb&j Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 2m

Yield 3 serving(s)

Number Of Ingredients 3

6 slices bread
3 tablespoons jelly
3 tablespoons peanut butter

Steps:

  • Spread 3 slices of bread with peanut butter.
  • Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
  • Top with other piece of bread.
  • Cut into either 2 or 4 triangles each.
  • Serve.

Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9

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