CREAMY CORNED BEEF CASSEROLE
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
COMFORTING BEEF CASSEROLE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
- Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
- When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.
CONNIE'S TAMALE CASSEROLE
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make it. Instead of using the canned tamales, I started using the fresh or frozen ones. That really makes the difference. The canned ones are a bit oily to use but you can use them. you will need to drain them and pat them dry first. We like the pork tamales but you can use either beef, or chicken. The pork just taste better to us.
Provided by jeyar
Categories One Dish Meal
Time 40m
Yield 1-2 per person, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
- In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
- stir until well blended.
- Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
- This recipes makes a lot and should serve 6 - 8 people.
Nutrition Facts : Calories 171.4, Fat 12.4, SaturatedFat 5.3, Cholesterol 26.9, Sodium 996.4, Carbohydrate 9.7, Fiber 1.2, Sugar 2.2, Protein 6.8
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CLUB CHICKEN CASSEROLE
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Provided by Rho
Categories Rice Casserole
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Spread the rice into the bottom of the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
- Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g
CONNIE'S QUICK STEW
Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.
Provided by PYRYTT
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 5
Number Of Ingredients 6
Steps:
- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 31.2 g, Fiber 8.4 g, Protein 31.4 g, SaturatedFat 11.9 g, Sodium 1185.4 mg, Sugar 20.3 g
CONNIE'S BEEF 'N BISCUIT CASSEROLE
Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, chilies in large frying pan. Drain.
- Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
- Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
- Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 499.8, Fat 32.7, SaturatedFat 14.8, Cholesterol 130.8, Sodium 834.8, Carbohydrate 21.7, Fiber 1.5, Sugar 6.2, Protein 29.4
More about "connies beef casserole recipes"
10 BEST CORNED BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
CONNIE'S PANTRY CASSEROLE | RECIPE | RECIPES, DOG RECIPES, HOT DOG …
From pinterest.co.uk
30 EASY GROUND BEEF CASSEROLE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE RECIPE
From thespruceeats.com
14 BEEF CASSEROLE RECIPES IDEAS IN 2021 - PINTEREST.COM
From pinterest.com
10 BEST CORNED BEEF CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE CASSEROLE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
15 STUNNING BEEF CASSEROLE RECIPES - THE RUSTY SPOON
From therustyspoon.com
CONNIE'S KITCHEN
From connieskitchen.ca
INA GARTEN’S 5 MOST COMFORTING CASSEROLE RECIPES
From foodnetwork.ca
CONNIE’S G/F CORN CASSEROLE – CONNIE'S TRUFFLE HOUSE
From conniestrufflehouse.com
CONNIE'S ITALIAN CASSEROLE - PLAIN.RECIPES
From plain.recipes
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH …
From spendwithpennies.com
THE "MASTER" BEEF CASSEROLE RECIPE | AUSTRALIAN BEEF - RECIPES, …
From australianbeef.com.au
CONNIE'S BEEF LASAGNA - RECIPE | COOKS.COM
From cooks.com
CORNED BEEF AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER ROAST BEEF CASSEROLE | CONNIE | COPY ME THAT
From copymethat.com
MAMA SUE MAKES BEEF CASSEROLE - YOUTUBE
From youtube.com
CONNIE'S GROUND BEEF TATER TOT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CONNIE’S BEAN CASSEROLE RECIPE – I LOVE IT RECIPES
From iloveitrecipes.com
CORNED BEEF CASSEROLE - BONITA'S KITCHEN
From bonitaskitchen.com
50 CONNIE'S CASSEROLES IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.co.uk
CONNIE’S POTATO CASSEROLE - MIGHTY IS HER CALL
From mightyishercall.com
54 BEEF RECIPES & CASSEROLES IDEAS | BEEF RECIPES, RECIPES, COOKING …
From pinterest.com
VEGAN MEAT RECIPES| CONNIE'S RAWSOME KITCHEN
From conniesrawsomekitchen.com
HORMEL | RECIPES
From hormel.com
BEST WESTERN FOOD RECIPES: CONNIE'S BEEF 'N BISCUIT CASSEROLE
From westernfoodrecipesbook.blogspot.com
42 RECIPES - CASSEROLE, GROUND BEEF IDEAS | RECIPES, BEEF RECIPES ...
From pinterest.ca
CORNED BEEF CASSEROLE WITH CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE GROUND BEEF CASSEROLE - SALT & LAVENDER
From saltandlavender.com
30 BEST GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CORNED BEEF CASSEROLE RECIPE | I HEART RECIPES
From iheartrecipes.com
CONNIE'S BEEF 'N BISCUIT CASSEROLE ARCHIVES - 300,000+ RECIPES
From recipefuel.com
CONNIE'S MAC & CHEESE CASSEROLE INGREDIENTS: 2 BOXES OF …
From pinterest.ca
CORNED BEEF CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
VEGAN CORNED BEEF - RED SEITAN RECIPIE - VEGAN ROAST BEEF
From youtube.com
CONNIE'S MEXICAN STYLE BLACK-EYED PEAS CASSEROLE
From bigoven.com
FIESTA BEEF CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love