Pamelas Gluten Free Bagels Recipe 375

PAMELAS GLUTEN FREE BAGELS RECIPE - (3.7/5)

Steps:

• Use a heavy duty stand mixer with whisk attachment. Combine dry mix, yeast, oil and water (eggs are not used). Mix on medium for 3 minutes. Use 1/2 cup of dough for each bagel. Place on greased baking sheet. Use oil on fingers to form round bagel shape. Let dough rest for one hour then poke large hole in center of each bagel. Preheat oven to 400º. In boiling water, boil bagels for 25 seconds, remove with slotted spoon and place on greased baking sheet. Bagels do not have to be boiled before baking but it is suggested. Bake for 20-25 minutes. FOR FRESHLY BAKED MORNING BAGELS: Prepare dough, shape bagels on greased baking sheet, cover and refrigerate overnight. Bagels will rise while in refrigerator. In the morning, preheat oven to 400ºF, boil bagels, then bake for 25-30 minutes. Variations: Whole Wheat Style Bagels: add 2 tablespoons Black Strap Molasses. Three Seed Bagels: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, 1 tablespoon poppy seeds Cheese Bagels: add 2 cups finely shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeno peppers) Herb Bagels: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder Cinnamon Bagels: add 2 teaspoon cinnamon and 1/4 cup sugar © Pamela's Products, Inc.

EASY GLUTEN-FREE BAGELS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix almond flour, baking powder, and garlic salt together in a bowl.
• Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
• Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
• Bake in the preheated oven until bagels are golden, 10 to 14 minutes.

GLUTEN FREE BAGELS

Steps:

• Preheat oven to 375°F and put a pot of salted water on to boil.
• In a large bowl, combine milk, yeast and sugar.
• Stir well to dissolve yeast.
• Mix in egg.
• Add remaining ingredients.
• Mix well to remove all lumps.
• Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
• Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
• Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
• Bake 15-18 mins or until golden brown.

PAMELA'S WAFFLES - GLUTEN FREE

Steps:

• Whip egg whites until stiff.
• In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
• Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
• Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.