Treaclebread Recipes

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TREACLE BREAD



Treacle Bread image

Make and share this Treacle Bread recipe from Food.com.

Provided by DeSouter

Categories     Breads

Time 50m

Yield 4 wedges

Number Of Ingredients 8

2 tablespoons dark molasses
7 fluid ounces milk (approximately)
1 1/2 tablespoons sugar
1 lb flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon bicarbonate of soda
1 pinch ground ginger

Steps:

  • Heat the molasses and milk together.
  • Mix all dry ingredients together: add liquid until a soft dough is achieved.
  • With floured hands, shape into a round cake about 1 1/2 inches thick.
  • Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5

TREACLE BROWN BREAD



Treacle Brown Bread image

This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 4h45m

Yield Makes 2 loaves

Number Of Ingredients 7

Unsalted butter, room temperature, for pans
2 1/4 cups all-purpose flour, plus more for pans
1/2 cup unsulfured molasses
3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
3 packages (1/4 ounce each) active dry yeast (21 grams)
2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
4 teaspoons kosher salt

Steps:

  • Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
  • In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
  • Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
  • Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
  • Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.

TREACLE FARLS



Treacle Farls image

Categories     Bread     Ginger     Bake     Molasses     Bon Appétit

Yield Makes 4 small loaves

Number Of Ingredients 8

4 cups all purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1 3/4 cups (about) buttermilk
2 tablespoons dark molasses

Steps:

  • Preheat oven to 425°F. Flour heavy large baking sheet. Combine first 5 ingredients in large bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Whisk 1 cup buttermilk and dark molasses in medium bowl to blend. Mix buttermilk mixture into dry ingredients. Gradually mix in enough remaining buttermilk to form soft dough. Knead on lightly floured surface just until dough holds together. Shape into 8-inch round, about 1 1/2 inches high. Cut into 4-wedges. Transfer wedges to prepared sheet, spacing apart. Bake until deep golden brown, about 30 minutes. Cool on racks.

TREACLE TART



Treacle Tart image

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

Provided by OCEANVIXEN79

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 45m

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust pastry
1 cup golden syrup
¼ cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  • Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  • Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g

RUSTIC OAT & TREACLE SODA BREAD



Rustic oat & treacle soda bread image

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Provided by Good Food team

Time 40m

Yield cuts into 12 slices

Number Of Ingredients 8

oil or butter, for greasing
250g plain flour , plus extra for dusting
200g wholemeal flour
50g porridge oats , plus extra for sprinkling
1 tsp bicarbonate of soda
150ml pot live bio yogurt
1 tbsp black treacle
1 tbsp clear honey

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Stir the treacle and honey into the yogurt mixture until they dissolve. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough.
  • Tip onto a lightly floured surface and lightly form the dough into a round. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Soda bread should be eaten the same day, or toasted the next.

Nutrition Facts : Calories 173 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

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