Pineapple Almond Cheddar Spread Recipes

PINEAPPLE CHEDDAR SPREAD

Pineapple Cheddar Spread image

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1-1/2 teaspoons soy sauce
2 cups shredded cheddar cheese
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup chopped almonds, toasted
1/4 cup finely chopped green pepper
2 tablespoons finely chopped green onion
Celery sticks

Steps:

In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

TRICIA'S PINEAPPLE CHEESE CASSEROLE

Tricia's Pineapple Cheese Casserole image

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

Provided by Marilyn

Categories Side Dish Casseroles

Yield 8

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple in the bottom of a 2 quart casserole dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g

ALMOND CHEDDAR APPETIZERS

Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE ALMOND CHEESE SPREAD

Pineapple Almond Cheese Spread image

This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).

Provided by DailyInspiration

Categories Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
4 cups sharp cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon soy sauce (or more to taste)
2 (8 ounce) cans crushed pineapple (packed in juice, but drained)
1 cup toasted almond, chopped
1/2 cup green bell pepper, finely chopped (or your choice of color)
1/4 cup green onion, minced (or chives)
seasoning, of your choice garlic powder, etc
celery ribs or assorted cracker

Steps:

Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.

CHEDDAR AND PINEAPPLE GRITS

Cheddar and Pineapple Grits image

A delicious way to prepare grits!

Provided by LCROSSWE

Categories Side Dish Grain Side Dish Recipes Grits

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup butter
2 tablespoons quick-cooking grits
1 (8 ounce) can crushed pineapple
1 cup shredded Cheddar cheese
⅓ cup white sugar, or to taste
½ sleeve buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g

ALMOND BACON CHEDDAR SPREAD

Almond Bacon Cheddar Spread image

This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!

Provided by MarieRynr

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

12 slices cooked bacon, crisp fried, crumbled
2 cups shredded cheddar cheese
1/2 cup chopped toasted almond
1/4 cup chopped green onion
1/2 cup mayonnaise
1 dash Tabasco sauce

Steps:

Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
Serve as a spread with crackers and fresh fruit or as a sandwich filling.

Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2

THE DOVE'S NEST ALMOND BACON CHEDDAR SPREAD

The Dove's Nest Almond Bacon Cheddar Spread image

From The Dove's Nest Restaurant in Waxahachie, Texas. This spread makes a delicious sandwich on toasted bread. Serve it within a few hours--it doesn't keep well. But it sure is good for a few hours--if it lasts that long.

Provided by Bren in LR

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

12 slices bacon, crisp-fried, crumbled
2 cups shredded cheddar cheese
1/2 cup chopped toasted almond
1/4 cup chopped green onion
1/2 cup mayonnaise
1 dash Tabasco sauce

Steps:

Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.

Nutrition Facts : Calories 589.7, Fat 51.4, SaturatedFat 21.6, Cholesterol 100.9, Sodium 737, Carbohydrate 6.7, Fiber 2.7, Sugar 1.7, Protein 27.5

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING AND ALMONDS

Pineapple Cake with Cream Cheese Frosting and Almonds image

Categories Cake Fruit Ginger Dessert Bake Cream Cheese Pineapple Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 12 to 15

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
1 2/3 cups sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, room temperature
1 20-ounce can crushed pineapple in syrup
1 cup chopped almonds, toasted
10 ounces cream cheese, room temperature
1 2/3 cups powdered sugar

Steps:

Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.
Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.

PINEAPPLE ALMOND CHEDDAR SPREAD

Pineapple Almond Cheddar Spread image

Yield 4 cups

Number Of Ingredients 8

Ingredients

1/2 (8-ounce) package cream cheese, softened
1/3 cup mayonnaise
2 teaspoons soy sauce
2 cups shredded Cheddar cheese
1 (8-ounce) can crushed pineapple, drained
1/2 cup chopped toasted almonds
1/4 cup finely chopped green pepper
2 tablespoons finely chopped green onions

Steps:

Mix cream cheese, mayonnaise, and soy sauce until smooth. Beat in remaining ingredients. Good with celery or crackers. Fun Fact: The best hostess gift? Pay for cleanup! Maybe go in with other guests to hire someone for the duration or just after the party . . . or the next day. Second best: Stay and help cleanup yourself (and that might be first best).

Nutrition Facts : Nutritional Facts Serves

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