Pink Lady Champagne Cocktail Recipes

PINK LADY (CHAMPAGNE COCKTAIL)

Pink Lady (Champagne Cocktail) image

By chef Leah Eskin in the Chicago Tribune. Non-alcoholic options are given, but, come on - you know you want that bubbly!

Provided by duonyte

Categories Beverages

Time 30m

Yield 1 1/2 cups syrup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cranberries
1 cup water
1 cup sugar
orange, zest of
12 tablespoons triple sec or 12 tablespoons orange juice
sparkling wine or ginger ale
12 cranberries

Steps:

In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
Pour into a jar, cover and chill.
To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).

Nutrition Facts : Calories 68.3, Sodium 0.9, Carbohydrate 17.7, Fiber 0.4, Sugar 17

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