PINK LADY (CHAMPAGNE COCKTAIL)
By chef Leah Eskin in the Chicago Tribune. Non-alcoholic options are given, but, come on - you know you want that bubbly!
Provided by duonyte
Categories Beverages
Time 30m
Yield 1 1/2 cups syrup, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
- Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
- Pour into a jar, cover and chill.
- To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
- Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).
Nutrition Facts : Calories 68.3, Sodium 0.9, Carbohydrate 17.7, Fiber 0.4, Sugar 17
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
PINK LADY COCKTAIL
Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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