LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
LINGUINE WITH ARTICHOKE-TOMATO SAUCE
When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.
Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
ARTICHOKE LINGUINE
Make and share this Artichoke Linguine recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta according to directions.
- In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
- Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
- Blend in the artichokes and the 2 tbsp of parmesan cheese.
- Cover and simmer over low heat for about 8 minutes.
- Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
- Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
- Serve immediately. (It still tastes good as leftovers too.).
LINGUINI WITH ARTICHOKE SAUCE
I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
- Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
- Cook over low heat until flavors blend, about 5 minutes.
- Add capers and parsley.
- Toss linguini with pasta sauce, and sprinkle with sliced black olives.
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
More about "linguine with artichoke tomato sauce recipes"
ORECCHIETTE PASTA WITH ARTICHOKE AND SUN-DRIED TOMATO SAUCE
From myitalian.recipes
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
RIGATONI WITH TOMATO-ARTICHOKE SAUCE - THE SCRAMBLE
From thescramble.com
TOMATO, CAPER, AND ARTICHOKE SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRESH TOMATO & ARTICHOKE PASTA: HEALTHY DINNER IN MINUTES
From anothermusicinadifferentkitchen.com
LINGUINE IN HERBED ARTICHOKE SAUCE - FRAMED RECIPES
From sites.google.com
LINGUINE WITH ARTICHOKE-TOMATO SAUCE RECIPE
From crecipe.com
CREAMY TOMATO SAUCE WITH MUSHROOMS AND ARTICHOKES OVER …
From dreamfieldsfoods.com
SPAGHETTI WITH ARTICHOKE HEARTS AND TOMATOES - THE PIONEER …
From thepioneerwoman.com
PASTA WITH ARTICHOKE SAUCE - ARTICHOKE SAUCE PASTA RECIPE
From howsweeteats.com
HANDMADE PASTA WITH TOMATO AND ARTICHOKE SAUCE RECIPE
From foodandwine.com
BRAISED ARTICHOKES IN TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY HOMEMADE PASTA SAUCE WITH ARTICHOKE HEARTS
From veggiefunkitchen.com
ARTICHOKE MUSHROOM TOMATO SAUCE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
CREAMY TOMATO SAUCE WITH MUSHROOMS AND ARTICHOKES OVER …
From katbalogger.com
LINGUINE WITH ARTICHOKE-TOMATO SAUCE | RECIPE | PASTA DISHES ...
From pinterest.ca
LINGUINE WITH ARTICHOKE TOMATO SAUCE RECIPE
From crecipe.com
PASTA WITH ARTICHOKE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
ARTICHOKE PASTA - BELLY FULL
From bellyfull.net
SPAGHETTI WITH ARTICHOKE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ARTICHOKE PASTA RECIPE - BBC FOOD
From bbc.co.uk
TOMATO ARTICHOKE PASTA (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
INSTANT POT TOMATO SAUCE WITH ARTICHOKES AND OLIVES
From mediterraneanliving.com
TOMATO ARTICHOKE PASTA SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TOMATO ALFREDO SAUCE WITH ARTICHOKES - ALFREDO PASTA SAUCE RECIPES
From worldrecipes.org
TOMATO AND ARTICHOKE PASTA - BESTRECIPES.CO
From bestrecipes.co
FUSILLI WITH ARTICHOKE AND TOMATO SAUCE PASTA RECIPE
From chefshop.com
ARTICHOKE & TOMATO PASTA - COOL BEAN COOKING
From coolbeancooking.com
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
ARTICHOKE AND CLAM PASTA WITH TOMATO CREAM SAUCE RECIPE
From recipes.net
SPAGHETTI WITH WHOLE-TOMATO SAUCE AND ARTICHOKES RECIPE
From jamesbeard.org
SPICY SHRIMP ARTICHOKE PASTA FRESH TOMATO SAUCE
From everydaymaven.com
BASIC SAUSAGE AND ARTICHOKE PENNE PASTA - SPOON UNIVERSITY
From spoonuniversity.com
PASTA WITH ARTICHOKE SAUCE, TOMATOES AND SPINACH - HONEST …
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search