TRAIL MIX CEREAL TREATS
Your favorite snack mix comes together in these crunchy, bite-size treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 treats
Number Of Ingredients 8
Steps:
- Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
- Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
- Store at room temperature in an airtight container for up to 3 days.
WHITE CHOCOLATE TRAIL MIX
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches.
Provided by KeLynn
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
- Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
- Stir until smooth.
- Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
- Pour onto waxed paper and let cool.
- Break apart pieces and store in container.
- Repeat steps for the second batch.
Nutrition Facts : Calories 312.6, Fat 15.2, SaturatedFat 9, Cholesterol 6.3, Sodium 189.7, Carbohydrate 41.4, Fiber 1.3, Sugar 27.9, Protein 4.3
CANDIED PRETZELS
I make these every once in a while when I need a salt/sweet fix. I also make them when I have left over pretzels, M&M's or chocolate. At specific holiday's I use appropriate colored M&M's and chocolate. I use different colored chocolate disks from my candy and cake shop. I know that Hobby Lobby and Michaels both carry the colored disk from Wilton. I think the disk melt up so smooth. My 4 year old son likes to help put the M&M's on. It does go much quicker with someone putting the M&M's on. I'm only giving basic amounts, you will probably have left overs of one or the other. I usually run out of the colored chocolate.
Provided by Doing it Right
Categories Lunch/Snacks
Time 1h20m
Yield 400 serving(s)
Number Of Ingredients 3
Steps:
- Place all pretzels in a single layer on wax paper, make sure you have lots of room.
- Place about 1/2 lb. of chocolate in a microwave safe bowl.
- Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
- Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
- Immediately place a M&M on top of the chocolate.
- Let cool until chocolate is set.
- Store in an air tight container, if they last that long, very addictive.
Nutrition Facts : Calories 25.6, Fat 0.9, SaturatedFat 0.6, Cholesterol 0.7, Sodium 33.2, Carbohydrate 3.9, Fiber 0.2, Sugar 1.9, Protein 0.5
CANDY COATED PRETZELS
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g
CHRISTMAS TRAIL MIX RECIPE
This delicious Christmas Trail Mix is the perfect neighbor gift, and holiday snack.
Provided by Camille Beckstrand
Categories Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and toss until mixed.
- Store in an air-tight container or package up for family and friends!
Nutrition Facts : Calories 466 kcal, Carbohydrate 63 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 7 mg, Sodium 186 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
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