FIESTA CHICKEN BURRITOS
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA RANCH CHICKEN BURRITOS
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
- Spread mixture evenly between tortillas.
- Top with Mozzarella cheese.
- Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
- Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
- Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
- Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
- Cut in half and serve.
Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg
CHICKEN FIESTA BURRITOS
Make and share this Chicken Fiesta Burritos recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet.
- Sauté onion, spices, oregano and bay leaf.
- Add the chicken, tomatoes, heat throughout.
- Add the rice to the chicken mixture, stir to combine and cover.
- Heat about 5 minutes or until heated throughout, don't let it stick.
- Remove from heat.
- Warm tortillas according to package.
- Add chicken and rice mixture to the center of the tortilla.
- Sprinkle with cheese and add sour cream and a little mild salsa.
- Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.
Nutrition Facts : Calories 587, Fat 22, SaturatedFat 8.8, Cholesterol 44.1, Sodium 915.4, Carbohydrate 72.2, Fiber 4.5, Sugar 3.7, Protein 23.9
FIESTA CHICKEN BURRITOS CROCKPOT
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.
Provided by Gadgetsmidnight
Categories Chicken Breast
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
- If doing, season salt and pepper each side of the chicken.
- Lay raw chicken in bottom of crock.
- In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
- Cook on low 4 to 5 hours until chicken is tender and no longer pink.
- Pull out chicken and shred using 2 forks. (Careful meat is very hot).
- Return chicken to crock pot and stir to combine.
- Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
- Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
- Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
- Top with your favorite toppings.
INSTANT POT® FIESTA CHICKEN BURRITO BOWL
Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
- Toss chicken breast pieces with garlic salt and black pepper in a bowl.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
- Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.
Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g
More about "fiesta chicken burrito recipes"
CROCK POT FIESTA CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
FIESTA RANCH CHICKEN BURRITO BOWLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
FIESTA CHICKEN BURRITOS | RECIPE | CHICKEN BURRITOS, BURRITO RECIPE ...
From pinterest.com
CRISPY AND CHEESY BURRITO RECIPE USING SLOW COOKER FIESTA CHICKEN
From kirscuisine.com
BURRITOS FIESTA MENU RECIPES
From recipesforweb.com
CHICKEN FIESTA BURRITOS RECIPE - WEBETUTORIAL
From webetutorial.com
FIESTA CHICKEN (ONE SKILLET WONDER!) - GONNA WANT SECONDS
From gonnawantseconds.com
FIESTA CHICKEN CASSEROLE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
FIESTA BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIESTA CHICKEN BURRITOS | RECIPE IN 2021 | FIESTA CHICKEN, CHICKEN ...
From pinterest.ca
FIESTA CHICKEN BURRITOS | GAY LEA
EASY SOUTHWESTERN FIESTA CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
FIESTA CHICKEN BURRITOS RECIPE: HOW TO MAKE IT | TASTE OF HOME
FIESTA CHICKEN BURRITOS - EASYTACOSRECIPES.COM
From easytacosrecipes.com
CHEESY AND CRISPY BURRITO RECIPE USING CROCK POT FIESTA CHICKEN
From kirscuisine.com
HEALTHY CRISPY FIESTA CHICKEN BURRITO WRAPS | GIMME DELICIOUS
From gimmedelicious.com
FIESTA CHICKEN BURRITOS | GAY LEA
BURRITO FIESTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIESTA CHICKEN AND RICE BURRITOS | STOP AND SHOP
From recipecenter.stopandshop.com
FIESTA CHICKEN BURRITOS RECIPE RECIPE
From crecipe.com
SLOW COOKERS FIESTA CHICKEN | MCCORMICK
From mccormick.com
FIESTA RANCH CHICKEN BURRITO | TYSON FOODSERVICE
From tysonfoodservice.com
INSTANT POT® FIESTA CHICKEN BURRITO BOWL - MEXICAN
From worldrecipes.org
FIESTA CHICKEN BURRITOS | THE SASSY BARN
From thesassybarn.com
MEXICAN FIESTA BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
FIESTA CHICKEN BURRITO BOWL | HMR RECIPES
From hmrprogram.com
FIESTA RANCH CHICKEN BURRITOS RECIPE | RECIPE | BURRITO RECIPE …
From pinterest.com
EASY FIESTA CHICKEN IN THE CROCKPOT - RESTLESS CHIPOTLE
From restlesschipotle.com
BURRITOS | FIESTA CHICKEN, BURRITO RECIPE CHICKEN, CHICKEN BURRITOS
From pinterest.ca
FIESTA CHICKEN BURRITOS - GAY LEA FOODS CO-OPERATIVE®
From worldrecipes.org
SLOW COOKER FIESTA CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT SHREDDED FIESTA CHICKEN: FOR TACOS, BURRITOS, CHILI, OR ...
From littlebylittlemore.com
FIESTA CHICKEN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
FIESTA LIME CHICKEN WITH AVOCADO SALSA - CARLSBAD CRAVINGS
From carlsbadcravings.com
CROCKPOT FIESTA CHICKEN (CREAMY & HEALTHY RECIPE) - HELLO SPOONFUL
From hellospoonful.com
SLOW COOKER FIESTA CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love