Skewered Mozzarella Balls In Romaine Recipes

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CAPRESE SKEWERS



Caprese Skewers image

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Provided by ErinCC

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 24

Number Of Ingredients 5

1 (8 ounce) container small fresh mozzarella balls
1 (4 ounce) package fresh basil leaves
1 (10.5 ounce) container cherry tomatoes, halved
24 small skewers, or as needed
salt and ground black pepper to taste

Steps:

  • Wrap each mozzarella ball with a basil leaf.
  • Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg

FRESH MOZZARELLA TORTELLINI SKEWERS



Fresh Mozzarella Tortellini Skewers image

Try this simple Fresh Mozzarella appetizer for your next party.

Provided by BelGioioso Cheese

Time 23m

Yield 8

Number Of Ingredients 6

8 ounces mini tortellini pasta
8 ounces BelGioioso Fresh Mozzarella cheese
1 leaf Fresh basil leaves
12 Grape tomatoes
8 wooden skewers
2 tablespoons Pesto dipping sauce, prepared

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
  • If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.

Nutrition Facts : Calories 182 calories, Carbohydrate 14.7 g, Cholesterol 33.6 mg, Fat 9.3 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 221.8 mg, Sugar 0.7 g

FRIED MOZZARELLA SANDWICH SKEWERS



Fried Mozzarella Sandwich Skewers image

Spiedini alla Romana Wonderful sandwiches on skewers. Good for antipasto or just snacks. The first 8 ingredients are for the sandwiches. The last ingredients are for a sauce to go alongside the sandwiches.

Provided by Queen Dragon Mom

Categories     European

Time 1h

Yield 8 appetizers

Number Of Ingredients 16

16 slices whole wheat bread, toasted lightly
1 1/2 lbs fresh mozzarella cheese, drained and sliced
1 quart vegetable oil, for frying
4 large eggs
1/4 cup milk
1 teaspoon salt
ground black pepper
1 cup all-purpose flour
5 tablespoons olive oil
4 garlic cloves, peeled and crushed
8 anchovy fillets
3 tablespoons small capers, drained
3 tablespoons lemon juice
1/3 cup dry white wine
1/4 cup chicken stock
2 tablespoons chopped parsley

Steps:

  • Preheat oven to lowest setting.
  • Combine eggs, milk, salt and pepper in a shallow 9x9 baking dish.
  • Beat until well mixed and set aside.
  • Place flour in another shallow pan and set aside.
  • Trim crusts off bread slices.
  • Using 8 slices of bread, make a stacked sandwich, fitting the mozzarella between slices.
  • Imagine the stack divided into 4 equal quadrants.
  • Stick a sturdy skewer right through the center of each one of the quadrants.
  • Using a serrate-edge knife, cut the stack downwards, so there are 4 separate stacks with a skewer through the center of each.Repeat with the remaining bread slices and cheese.
  • Pour enough oil into a heavy pan to reach 1 1/2 inches deep.
  • Bring oil up to 350 degrees.
  • Line a baking sheet with several layers of paper towels.
  • Dredge each skewered sandwich in the flour, to coat lightly.
  • Dip each skewer sandwich in the egg mixture and allow to drain briefly.
  • Don't soak the bread till it's soggy, just lightly coat.
  • Place skewers in oil, frying and turning with tongs until golden brown and crusty, about 4 minutes a side.
  • Repeat as necessary until all skewers are cooked.
  • Set all aside on paper towels to drain.
  • SAUCE:.
  • Heat olive oil and garlic in a heavy pan over medium heat until garlic is golden.
  • DO NOT OVERCOOK the garlic as it will become bitter.
  • Stir anchovies into oil until they dissolve.
  • Add capers and cook until they begin to sizzle.
  • Add lemon juice and white wine.
  • Bring all to a vigorous boil and add the stock.
  • Boil until thickened slightly, about 3 minutes.
  • Stir in the parsley and remove from heat.
  • Plate the sandwiches, 2 to a plate.
  • Remove the skewers if desired.
  • Serve the sauce in bowls on the side or poured around the sandwiches on the plate.

Nutrition Facts : Calories 1553.5, Fat 142.2, SaturatedFat 28.1, Cholesterol 177.6, Sodium 1412.7, Carbohydrate 41.9, Fiber 4.5, Sugar 4.6, Protein 30.9

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