Jewel Box Pasta Recipes
JEWEL BOX COOKIES
Steps:
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
JEWEL BOX PASTA
The nicest baked pasta dish I have ever had!!! Creamy tomato sauce, ham with loads of parmesan and melted mozzarella....what's not to like. YUMMY!
Provided by Jonathan_Creek
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 210oc and butter a large baking dish or 4 gratin dishes.
- Cook for pasta for half the time on the packet, drain and set aside.
- Meanwhile, reserve 6 tablespoons of the tomato sauce and heat the remainder in a pan.
- Add the double cream and 3 tablespoons of the grated parmesan.
- Once the sauce is bubbling, take off the heat and add the part-cooked pasta.
- Empty the contents of the pan into a lightly greased baking dish and spread evenly.
- Cover the pasta with the proscuitto, chopped into large pieces.
- Cover with the sliced mozzarella.
- Add reserved tomato sauce and spread on top.
- Sprinkle the remainder of the grated parmesan.
- To finish, spinkle the oregano and black pepper.
- Bake for 15 - 20 mins at 210oc, until cheese is bubbling and lightly browned.
- Serve with salad and crusty bread.
Nutrition Facts : Calories 1130, Fat 53.1, SaturatedFat 30.7, Cholesterol 173.1, Sodium 2306.3, Carbohydrate 119.7, Fiber 17.1, Sugar 9.8, Protein 49
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