Jewel Box Pasta Recipes

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JEWEL BOX COOKIES



Jewel Box Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

1 cup plus 2 tbsps. Pillsbury BEST® All Purpose Flour
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 tsp. vanilla extract
1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserves

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
  • SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
  • HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
  • For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

JEWEL BOX PASTA



Jewel Box Pasta image

The nicest baked pasta dish I have ever had!!! Creamy tomato sauce, ham with loads of parmesan and melted mozzarella....what's not to like. YUMMY!

Provided by Jonathan_Creek

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

800 g tomato sauce (try my recipe ID#433281 or if you're lazy just use tinned marinara sauce)
500 g penne
200 ml double cream
2 cups parmesan cheese, fresh and finely grated
300 g mozzarella cheese, thinly sliced
8 slices prosciutto, cut into large pieces
2 teaspoons dried oregano
1 teaspoon black pepper

Steps:

  • Preheat oven to 210oc and butter a large baking dish or 4 gratin dishes.
  • Cook for pasta for half the time on the packet, drain and set aside.
  • Meanwhile, reserve 6 tablespoons of the tomato sauce and heat the remainder in a pan.
  • Add the double cream and 3 tablespoons of the grated parmesan.
  • Once the sauce is bubbling, take off the heat and add the part-cooked pasta.
  • Empty the contents of the pan into a lightly greased baking dish and spread evenly.
  • Cover the pasta with the proscuitto, chopped into large pieces.
  • Cover with the sliced mozzarella.
  • Add reserved tomato sauce and spread on top.
  • Sprinkle the remainder of the grated parmesan.
  • To finish, spinkle the oregano and black pepper.
  • Bake for 15 - 20 mins at 210oc, until cheese is bubbling and lightly browned.
  • Serve with salad and crusty bread.

Nutrition Facts : Calories 1130, Fat 53.1, SaturatedFat 30.7, Cholesterol 173.1, Sodium 2306.3, Carbohydrate 119.7, Fiber 17.1, Sugar 9.8, Protein 49

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JEWEL
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