HAWAIIAN GRILLED CHICKEN SANDWICHES
Recipe lightly adapted from Bellyfull
Provided by Mary Younkin
Number Of Ingredients 9
Steps:
- Slice the chicken breasts in half and pound them to about a 1/2" thickness. Place the chicken in a gallon size Ziploc bag and add the soy sauce, Tabasco sauce, brown sugar, dijon mustard, and the juice from the can of pineapple. Seal the bag and squeeze to combine and coat the chicken. Place in the refrigerator and marinate 6-24 hours.
- Preheat your grill for medium high heat. Grill the chicken for 12-14 minutes, flipping once halfway through the cooking time. Add the pineapple rings to the grill when you turn the chicken. Flip the pineapple rings over after 3 minutes. When you flip the pineapple rings over, add a slice to cheese over each piece of chicken. Everything from the grill when the chicken is done.
- Toast the buns, if desired, and then smear each bun lightly with mayo. Add a piece of chicken and a pineapple ring (or two). Enjoy!
GRILLED HAWAIIAN CHICKEN SANDWICHES
Steps:
- Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
- When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
- Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the sandwiches.
- Serve layered on the hamburger roll with sliced red onion, fresh jalapeno, greens, grilled pineapple, and a drizzle of the homemade barbecue sauce.
Nutrition Facts : ServingSize 1 sandwich, Calories 287 cal, Carbohydrate 37 g, Fat 2 g, Protein 29 g, Fiber 4 g, SaturatedFat 0 g, Cholesterol 56 mg, Sodium 761 mg, Sugar 15 g
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Provided by FoodieGeek
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h26m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
- To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g
HAWAIIAN CHICKEN & GRILLED CHEESE SANDWICHES
Say aloha to your new favorite summer sandwich: Juicy grilled chicken and onions piled high with melted Swiss cheese and sweet pineapple rings.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill chicken and onions 12 to 16 min. or until chicken is done (165ºF), turning both after 6 min. and removing onions after 10 min. or when tender.
- Spread cut sides of rolls with dressing.
- Fill with chicken, onions, cheese and pineapple.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
HAWAIIAN GRILLED CHEESE SANDWICH
From The American Grilled Cheese Kitchen's Heidi Gibson. A grilled cheese with a sweet and delicious twist.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or foil.
- Arrange the pineapple and tomato slices on the prepared pan and bake for 12 minutes, or until the surfaces appear dry but not yet browned, turning the pieces over halfway through. Remove from the oven; set aside.
- Heat a cast iron or nonstick skillet over medium-low heat.
- Spread the butter on one side of each bread slice, dividing it evenly. Place two of the bread slices, buttered side down, on a clean cutting board. Layer two slices of the fontina, half of the ham, three or four slices of the roasted tomato, one or two rings of roasted pineapple, and half of the mozzarella on top of each. Sprinkle with the red pepper flakes (if using). Finish with the remaining slices of bread, buttered side up.
- Using a wide spatula, place both sandwiches in the pan, cover, and cook until the bottoms are nicely browned, about four minutes. Turn carefully and cook until the second sides are browned, the cheese is melted, and the other ingredients are heated, through, about four minutes longer.
- Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Facts : Calories 574.8, Fat 36.3, SaturatedFat 21.1, Cholesterol 143.4, Sodium 1631.5, Carbohydrate 26.2, Fiber 3.1, Sugar 19.4, Protein 38
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
HAWAIIAN DELI SANDWICHES
"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 406 calories, Fat 19g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 2015mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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- Pound out the chicken breasts to an even 1-inch thickness if they are bigger than that; slice each in half, so you have 4 pieces total. Sprinkle with a little salt and pepper, to taste.
- Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken overnight in the the juice mixture.
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