Homemade Chinese Five Spice As A Rub Recipes
ASIAN FIVE SPICE RUB
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2
HOMEMADE CHINESE FIVE SPICE AS A RUB
Is this a Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. See update be low
Provided by CHEF GRPA
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
- My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice is so expensive, it's really better that I can make it at home. This way, I'm not out seven dollars for a spice I might only use a couple of times.
- I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper. hope this helps somebody.
Nutrition Facts : Calories 8.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 1, Protein 0.3
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
More about "homemade chinese five spice as a rub recipes"
ASIAN FIVE SPICE RUB - CHINESE RECIPE, BLEND OF INGREDIENTS
2012-06-10 Garlic and ginger, common to Chinese cooking, adds further depth and mellows the bold flavour of the five spice. Salt and sugar are also added to round out the rub for grilling. I …
From theblackpeppercorn.com
5/5 (1)Estimated Reading Time 3 minsServings 1Total Time 10 mins
From theblackpeppercorn.com
5/5 (1)Estimated Reading Time 3 minsServings 1Total Time 10 mins
ASIAN FIVE-SPICE RUB RECIPE - GRACE PARISI | FOOD & WINE
2013-12-07 Directions. Instructions Checklist. Step 1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar. Advertisement.
From foodandwine.com
Servings 0.33
From foodandwine.com
Servings 0.33
CHINESE FIVE-SPICE RUB - RECIPE - FINECOOKING
2005-08-01 In a small bowl, stir together all the ingredients. Store in an airtight container for up to two weeks. Great on spareribs, country-style boneless ribs, pork loin, duck breasts, tuna steaks, shrimp, chicken thighs, eggplant. Asian.
From finecooking.com
5/5 (1)Servings 0.5Cuisine AsianCalories 29 per serving
From finecooking.com
5/5 (1)Servings 0.5Cuisine AsianCalories 29 per serving
5 SPICE STIR-FRY SAUCE - THE CHEEKY CHICKPEA
2018-06-28 If you're making this sauce to go with a Stir Fry then just mix everything in a bowl and add to the pan towards the end of cooking. Cook for a few minutes with your Stir Fry so the sauce thickens. Done! To make sauce for later use, add all ingredients to a small sauce pan. Bring to a boil, reduce to a simmer for a minute or two, until sauce ...
From thecheekychickpea.com
From thecheekychickpea.com
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
2020-02-03 Instructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant. Transfer to a blender or spice grinder, and blend all the spices into a fine powder.
From thewoksoflife.com
From thewoksoflife.com
CHINESE FIVE-SPICE RUB - RECIPE - FINECOOKING
Ingredients. 2 Tbs. ground coriander; 2 Tbs. hot chili powder; 2 Tbs. dark brown sugar; 1 Tbs. five-spice powder
From aqfoods.wew.selfip.com
From aqfoods.wew.selfip.com
CHINESE FIVE SPICE | STRICTLY PALEO…ISH!
2012-10-14 Put all ingredients in a small bowl, and thoroughly blend them using a fork. Store in an air-tight container. (Of course the more of the spices you grind yourself, the better the flavor will be. It’s easily done using a mixer…) Note: Five Spice brings a lot of flavor, so don’t over do the seasoning with it…. ;)
From strictlypaleoish.wordpress.com
From strictlypaleoish.wordpress.com
CHINESE FIVE SPICE POWDER RECIPE (SIMPLE & TRADITIONAL)
2021-04-21 A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Use it in marinades, as a …
From traditionalcookingschool.com
From traditionalcookingschool.com
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT ...
Mix the dry rub marinade spices together. Rub the dry rub generously all over the ribs. Cover the ribs and marinate 4-8 hours in the fridge or overnight. When ready to bake let the ribs get to room temperature while preheating the oven to 225°F (107°C). In a foiled lined baking tray lay the ribs meat side down.
From thehongkongcookery.com
From thehongkongcookery.com
CHINESE 5 SPICE RUB - ALL INFORMATION ABOUT HEALTHY ...
Chinese-Style Five Spice Rub Recipe | Allrecipes hot www.allrecipes.com. 5 tablespoons fennel seed ¼ cup ground cinnamon Add all ingredients to shopping list Directions Instructions Checklist Step 1 Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
From therecipes.info
From therecipes.info
HOW TO: ULTIMATE CHINESE FIVE SPICE - MARION'S KITCHEN
Steps. Place the star anise, cinnamon and cloves in a dry frying pan over medium-high heat and cook, stirring and shaking the pan, for 4-5 minutes or until fragrant and just starting to smoke. Remove from heat and transfer the spices to a plate or bowl and allow to cool.
From marionskitchen.com
From marionskitchen.com
HOW TO USE CHINESE FIVE SPICE - THE SPICE HOUSE
2022-05-13 A sprinkle of five spice also makes fruit taste sweeter. Try adding a pinch to your morning smoothie, or sprinkling some over cereal with chopped fruit. The cinnamon and Sichuan peppercorn flavor pair especially well with stone fruit, such as peaches or plums. Try this blend for a grilled stone fruit ice cream sundae. GRILLED STONE FRUIT RECIPE.
From thespicehouse.com
From thespicehouse.com
HOW TO MAKE CHINESE 5 SPICE - RECIPES | FAT DOUGH
2021-01-27 Directions: In a skillet over medium heat, add all the ingredients. Toast lightly until aromatic. Transfer into a spice grinder. Blitz until powder forms. Transfer into a sterilized mason jar. Cover tightly and store in a dry cool place. I like to …
From fatdough.sg
From fatdough.sg
ROANOKE IGA - RECIPE: CHINESE FIVE-SPICE RUB
Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From roanoke.iga.com
From roanoke.iga.com
COOK'S OAKLAND PARK IGA - RECIPE: CHINESE FIVE-SPICE RUB
Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From cooksoaklandpark.iga.com
From cooksoaklandpark.iga.com
ASIAN FIVE SPICE RUB RECIPE - FOOD NEWS
Preheat the oven to 375 degrees F. Equip a 13 by 9-inch roasting pan with a roasting rack. Combine the salt, pepper and Chinese five spice in a small bowl; mix together.
From foodnewsnews.com
From foodnewsnews.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
2019-11-25 Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a …
From asiancaucasian.com
From asiancaucasian.com
LOW-CARB, KETO-FRIENDLY, CHINESE 5-SPICE DRY RUB
Ingredients. Scale. 2 tbsp 5-Spice Powder; this is available anywhere you find spices and generally contains cinnamon, cloves, fennel, anise, Szechuan peppercorns. 1 tbsp Hungarian Paprika; for me this gives more color than flavor. 1 tsp Garlic Powder (use 50% more if using granulated) 1 tsp Truvia.
From grillgirl.com
From grillgirl.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
2018-06-16 Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the goodness. Store in a sealed, airtight spice jar -and for best flavor use within 6 months. Makes ¼ cup.
From feastingathome.com
From feastingathome.com
CHINESE FIVE SPICE RECIPE + VIDEO | SILK ROAD RECIPES
2020-07-31 Instructions. Add the spices to a small saute pan (except ground cinnamon if using). Toast over medium heat until fragrant. Transfer the spices into a small bowl to cool. Once cooled, transfer toasted spices and ground cinnamon (if using) to …
From silkroadrecipes.com
From silkroadrecipes.com
HOMEMADE CHINESE FIVE SPICE AS A RUB RECIPE - WEBETUTORIAL
Homemade chinese five spice as a rub is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade chinese five spice as a rub at your home.. The ingredients or substance mixture for homemade chinese five spice as a rub recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CHINESE-STYLE FIVE SPICE RUB RECIPE BY CASEY KRAJENKA ...
2019-06-18 Chinese-Style Five Spice Rub Recipe by Casey Krajenka. This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest rec
From redcipes.com
From redcipes.com
HARPS FOODS - RECIPE: CHINESE FIVE-SPICE RUB
Directions: Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
From harpsfood.com
From harpsfood.com
HOMEMADE CHINESE FIVE SPICE POWDER • CURIOUS CUISINIERE
2020-07-17 Season a slow cooker pot roast with 5 Spice powder and soy sauce. Mix it with some molasses or honey to make a sweet glaze for pork or chicken wings. Use it as a coating for spiced nuts or a party mix. Add some to your favorite molasses or ginger cookie for a fun twist.
From curiouscuisiniere.com
From curiouscuisiniere.com
CHINESE STYLE FIVE SPICE RUB RECIPE
Chinese style five spice rub recipe. Learn how to cook great Chinese style five spice rub . Crecipe.com deliver fine selection of quality Chinese style five spice rub recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese style five spice rub recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
From crecipe.com
HOMEMADE CHINESE FIVE SPICE POWDER ... - RED HOUSE SPICE
2021-09-20 Step 2: Grind. Once completely cooled, put the toasted spices into a spice grinder (or a mini blender). Run the machine for a few seconds then pause for a few seconds. Repeat the procedure to mill the spices until they turn into powder. Try not to keep the machine running continually as it may cause overheating.
From redhousespice.com
From redhousespice.com
CHINESE FIVE-SPICE RUB FROM HOW TO GRILL BY STEVEN RAICHLEN
Rubs are primarily found in the West, but for centuries, the Chinese have used a fragrant mixture of star anise, fennel seeds, Sichuan and white peppercorns, cinnamon, and cloves to spice up their poultry and pork. Called five-spice powder, the mix varies from chef to chef and may include as few as four spices or as many as seven. To make a rub ...
From app.ckbk.com
From app.ckbk.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
2019-08-18 Step 1. Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese ...
From bonappetit.com
From bonappetit.com
ASIAN FIVE-SPICE RUB - SPICE RUB RECIPES
2008-09-03 Asian Five-Spice Rub Sep 3, 2008 Recipe By: Grace Parisi Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn.
From delish.com
From delish.com
RECIPE FOR CHINESE FIVE SPICE RECIPES ALL YOU NEED IS FOOD
In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months. Store in an airtight container for up to 6 months.
From stevehacks.com
From stevehacks.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
2021-07-30 In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes. The Spruce / Julia Hartbeck. Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
From thespruceeats.com
From thespruceeats.com
CHINESE-STYLE FIVE SPICE RUB RECIPE
Chinese-style five spice rub recipe. Learn how to cook great Chinese-style five spice rub . Crecipe.com deliver fine selection of quality Chinese-style five spice rub recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese-style five spice rub recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
From crecipe.com
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
2021-07-09 Cover with plastic wrap and marinate overnight in the fridge. Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top. Place the marinated ribs on the rack. Cover with a large piece of foil that’s enough to cover the baking sheet.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE FIVE SPICE POWDER RECIPE - AMAZINGRIBS.COM
2016-12-11 Whole seeds grind down to much less volume, so use about 1.5 times the quantity before grinding. In other words, if you don't have fennel seed powder, start with 1 ½ tablespoons of fennel seeds, and grind them to powder. You might need 2 tablespoons of star anise seeds to make 1 tablespoon of powder.
From amazingribs.com
From amazingribs.com
THE BEST EVER 5-SPICE DRY RUB RIBS - BEAUTIFUL EATS & THINGS
2019-11-21 Instructions. Rub oil over each side of the ribs and set aside. In a small bowl, whisk together the 5-Spice seasoning, paprika, brown sugar, garlic powder, onion powder, and salt/pepper. Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. Cut ribs so that they fit into the Crock-Pot Express.
From beautifuleatsandthings.com
From beautifuleatsandthings.com
HOW TO MAKE CHINESE FIVE SPICE RECIPE FROM SCRATCH | 5 ...
Chinese 5 spice is very versatile. If you are looking to try different spice mixes, try this spice blends! Whether you use it as a dry rub for roast chicken ...
From youtube.com
From youtube.com
CHINESE-STYLE FIVE SPICE RUB | RECIPE | HOMEMADE SPICES ...
Jun 4, 2014 - This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
From pinterest.ca
From pinterest.ca
CHINESE FIVE SPICE RECIPE - THE EPICENTRE
It is used in many Asian recipes, its sweet tangy flavour goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking. Add a little salt and it makes an excellent spice rub for chicken, duck, pork and seafood. To Order Chinese Five Spice
From theepicentre.com
From theepicentre.com
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) - SMELLS LIKE HOME
BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is …
From smells-like-home.com
From smells-like-home.com
THE BEST RECIPES USING CHINESE FIVE SPICE - HOME, FAMILY ...
2022-04-14 You first season the meat in a mixture of soy sauce, rice red wine, sesame oil, and cornstarch, then cook the beef as well as vegetables separately, as well as ultimately integrate with a homemade sauce and a fast stir-fry. 28. Chinese 5 Spice Powder Dr Mark Hyman. Best Recipes Using Chinese Five Spice.
From thecluttered.com
From thecluttered.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #condiments-etc #vegetables #australian #easy #diabetic #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #high-calcium #high-fiber #cooking-mixes #healthy-2 #high-in-something #low-in-something #meat #taste-mood #number-of-servings #3-steps-or-less #from-scratch
You'll also love