Onion Bacon Baby Carrots Recipes

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ONION-BACON BABY CARROTS



Onion-Bacon Baby Carrots image

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 large sweet onions, sliced
1 tablespoon olive oil
2 pounds fresh baby carrots, halved lengthwise
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup maple syrup
2 tablespoons butter
1/2 cup french-fried onions
8 bacon strips, cooked and crumbled
1/4 cup chopped green onions

Steps:

  • In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET CARROTS WITH BACON



Sweet Carrots with Bacon image

Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen sliced carrots
2 bacon strips
1 green onion, thinly sliced
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings., Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted., Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.

Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

BACON FRIED CARROTS



Bacon Fried Carrots image

Make and share this Bacon Fried Carrots recipe from Food.com.

Provided by Lizzybob

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs carrots
2 medium onions
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon Accent seasoning
8 slices bacon

Steps:

  • Peel carrots, cut in half and slice lengthwise.
  • Chop onion into small pieces.
  • Cook bacon until crisp; remove and blot.
  • Using all the bacon grease, add carrots, onions and seasonings.
  • Mix well and cook covered on low heat for 15-20 minutes.
  • Cook uncovered about 45 minutes or until lightly browned.
  • Stir occasionally.
  • Crumble bacon and add to carrots.

GLAZED CARROTS WITH BACON



Glazed Carrots With Bacon image

Make and share this Glazed Carrots With Bacon recipe from Food.com.

Provided by roseplummer

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package baby carrots
3 slices bacon
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Steps:

  • Boil carrots for about 15 minutes or until tender.
  • Drain and set aside.
  • Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
  • Saute onions in the pan with the drippings until clear.
  • Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
  • Place in serving dish and sprinkle with bacon.
  • Prep and cooking times are estimated.

Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9

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