Meatballs With A White Wine Sauce Recipes

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MEATBALLS WITH A WHITE WINE SAUCE



Meatballs With a White Wine Sauce image

Make and share this Meatballs With a White Wine Sauce recipe from Food.com.

Provided by Pandi

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef
100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup parmigiano, slightly grated
salt and pepper (to season)
flour, for dredging
1/4 cup extra virgin olive oil
1 garlic clove, crushed
10 sun-dried tomatoes, chopped
1 cup white wine

Steps:

  • Meatballs: In a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.
  • Mix well until ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
  • Wine Sauce: In a large pot, heat oil and add garlic. Lightly dredge the meatballs in flour and add to the pan.
  • Add sun-dried tomatoes. Fry meatballs until golden on the outside. Add wine to deglaze the pan and let wine reduce by half and thicken up.
  • Let cook for an additional 5 minutes.

Nutrition Facts : Calories 274.9, Fat 16, SaturatedFat 4.6, Cholesterol 90.6, Sodium 217.4, Carbohydrate 5.5, Fiber 0.8, Sugar 3, Protein 20.1

GREEK MEATBALLS IN WINE SAUCE



Greek Meatballs in Wine Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 9

3/4 pound ground lamb
3/4 pound ground beef or ground veal
1 small yellow skinned onion, minced or grated with hand grater
A handful flat-leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon (1 turn of the pan) extra-virgin olive oil
1 cup dry white wine
1/2 lemon

Steps:

  • Preheat a medium skillet over medium high heat.
  • Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
  • Serve in a bowl.

MOM'S MEATBALLS IN WINE SAUCE



Mom's meatballs in wine sauce image

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

Provided by Carianne

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Steps:

  • Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
  • (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

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