Fresh Carrot Cauliflower Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CARROT CAULIFLOWER PIE



Fresh Carrot Cauliflower Pie image

This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!

Provided by pixie stiz

Categories     Cauliflower

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups herbed croutons, crushed
1/4 cup melted butter or 1/4 cup margarine
1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
1 clove garlic, minced
1 medium cauliflower, broken into small flowerettes
1/2 cup sliced fresh carrot
1 dash dried oregano
1/4 teaspoon salt
1 dash black pepper
1 1/2 cups grated cheddar cheese
2 eggs
1/4 cup milk

Steps:

  • Preheat oven to 375 degrees F.
  • Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
  • Bake for 8 minutes or until golden brown@ 375.
  • Remove from oven and set aside.
  • In a large skillet, melt butter.
  • Saute onion and garlic for 3 minutes until golden.
  • Add cauliflower, carrots, oregano, salt and pepper.
  • Cover and cook for 10 minutes, stirring occasionally.
  • Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
  • Top with remaining cheese.
  • In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
  • Bake in a 375 degree F oven for 30-40 minutes, until set.

CAULIFLOWER PUREE IN CARROT NEST



Cauliflower Puree In Carrot Nest image

Provided by Moira Hodgson

Categories     side dish

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 9

2 heads cauliflower, broken into florets
1 cup milk
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter
2 tablespoons peanut or vegetable oil
3 pounds carrots, cut in 1 3/8-inch-long matchsticks
1 teaspoon fresh rosemary leaves, chopped
2 teaspoons sugar
Sprig of rosemary to decorate

Steps:

  • Place the cauliflower florets and the milk in a large saucepan. Cook, covered, until tender (about 5 to 10 minutes). Drain, reserving the milk. Puree the cauliflower in a food processor, using enough milk to make a smooth puree. Season with salt and pepper; keep warm.
  • Melt butter with oil in large pan. Add carrots, rosemary leaves, sugar, salt and pepper and cook for about 15 to 20 minutes, stirring frequently, until carrots are caramelized.
  • To serve, place carrots in round serving dish, making a large well in the center for the cauliflower puree. Put the puree in the center. Decorate with rosemary sprig and serve.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 642 milligrams, Sugar 11 grams, TransFat 0 grams

ROASTED CARROTS AND CAULIFLOWER WITH THYME



Roasted Carrots and Cauliflower with Thyme image

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Provided by carina

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 6

Number Of Ingredients 8

1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 13.6 g, Cholesterol 11.7 mg, Fat 10.9 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 672.9 mg, Sugar 6 g

CAULIFLOWER PIE



Cauliflower Pie image

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon. The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchen - this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut.

Provided by PanNan

Categories     Cauliflower

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 large white cauliflower
5 tablespoons olive oil
5 large garlic cloves, minced
salt
pepper
2 eggs, lightly beaten
2 tablespoons flour

Steps:

  • Preheat oven to 450 F and oil a 9 inch pie plate.
  • Separate cauliflower florets and discard the core. Add florets to large pot of boiling salted water. Boil about 15 minutes, until fork tender. Drain and mash.
  • Heat 3 tbsp oil in large skillet, and add garlic. Cook over low heat about 1 minute, making sure that garlic doesn't burn. Add mashed cauliflower, salt and pepper (to taste), to the garlic in the skillet. Raise heat to high, and stir mixture until the moisture evaporates. Remove from heat and cool for 15 minutes.
  • Stir eggs and flour into cooled cauliflower mixture, and spread evenly into pie plate. Sprinkle top with remaining oil. Bake 30 minutes, until the top just starts to brown.

Nutrition Facts : Calories 172.9, Fat 13.1, SaturatedFat 2.1, Cholesterol 70.5, Sodium 66.1, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 5.3

SAVORY CAULIFLOWER PIE



Savory Cauliflower Pie image

Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups seasoned croutons, crushed
1/2 cup butter, melted, divided
1 small head cauliflower, cut into small florets (about 5 cups)
1 cup chopped onion
1/2 cup thinly sliced carrots
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried oregano
1 cup shredded cheddar cheese, divided
2 large eggs
1/4 cup whole milk

Steps:

  • In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside. , In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese. , In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.

Nutrition Facts : Calories 263 calories, Fat 20g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

ROASTED CARROT AND CAULIFLOWER CURRIED SOUP



Roasted Carrot and Cauliflower Curried Soup image

This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream.

Provided by jes5ika

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

6 carrots, peeled and chopped
½ head cauliflower, trimmed and chopped
1 ½ teaspoons olive oil
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
3 cups vegetable broth, or more if needed
1 tablespoon curry powder
1 cup coconut milk
½ lime, juiced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.
  • Roast carrot mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Remove from oven and stir.
  • Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Remove from heat.
  • Blend the soup with a potato masher or an immersion blender until smooth. Return pot to burner on medium heat. Stir coconut milk and lime juice into soup; simmer until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 13.4 g, Fat 9.8 g, Fiber 4.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 679.9 mg, Sugar 5.6 g

LEMONY CARROT AND CAULIFLOWER SOUP



Lemony Carrot and Cauliflower Soup image

The beauty of a soup like this - other than its bone-warming properties - is that you don't need a recipe. You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat. The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.

Provided by Melissa Clark

Categories     dinner, lunch, weeknight, soups and stews, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil, more for serving
1 large white onion, peeled and diced (2 cups)
2 large garlic cloves, finely chopped
5 medium carrots (1 pound), peeled and cut into 1/2-inch pieces (2 cups)
1 1/2 teaspoons kosher salt, more as needed
3 tablespoons white miso
1 small (or half of a large) head cauliflower, trimmed and cut into florets
1/2 teaspoon lemon zest
2 tablespoons lemon juice, more to taste
Smoky chile powder, for serving
Coarse sea salt, for serving
Cilantro leaves, for serving

Steps:

  • In a large, dry pot over medium heat, toast coriander seeds until fragrant and dark golden-brown, 2 to 3 minutes. Transfer to a mortar and pestle and coarsely crush.
  • Return the pot to medium heat. Add the oil and heat until warm. Stir in onion; cook, stirring occasionally, until soft and lightly colored, 7 to 10 minutes. Stir in garlic and cook 1 minute.
  • Add carrots, crushed coriander, salt and 6 cups water to the pot. Stir in the miso until it dissolves. Bring mixture to a simmer and cook, uncovered, 5 minutes. Stir in cauliflower and cook, covered, over medium-low heat until the vegetables are very tender, about 10 minutes.
  • Remove the soup from the heat. Using an immersion blender, purée the soup until smooth. (Alternatively, you can let soup cool slightly then purée it in batches in a food processor or blender.) If necessary, return the puréed soup to the heat to warm through. Stir in the lemon zest and juice just before serving. Drizzle with oil and sprinkle with chile, sea salt and cilantro leaves.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 787 milligrams, Sugar 10 grams

More about "fresh carrot cauliflower pie recipes"

BAKED CAULIFLOWER CARROT CHEESE PIE - AN ITALIAN IN MY …
baked-cauliflower-carrot-cheese-pie-an-italian-in-my image
2015-10-19 Remove cauliflower with a slotted spoon and then add the carrots and a sprinkle of oregano, a pinch of salt and sautee for 2-3 minutes, remove …
From anitalianinmykitchen.com
5/5 (1)
Total Time 55 mins
Category Main Dish
Calories 302 per serving


CARROT CAULIFLOWER PIE - JAMIE GELLER
2011-03-08 Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese. In a bowl, beat the eggs and milk. Pour over pie. Bake uncovered for 30 …
From jamiegeller.com
Servings 6-8
Total Time 40 mins
  • In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.


10 BEST PICKLED CAULIFLOWER CARROTS RECIPES | YUMMLY
2022-05-29 carrots, eggs, half & half, pepper, cheddar cheese, pie shell Spicy Mumbai Pav Bhaji Masala VanithaBhat butter, masala, large potatoes, bell …
From yummly.com


FERMENTED CAULIFLOWER AND CARROTS - ABSOLUTELY FLAVORFUL
Instructions. Smash the garlic and grate the ginger, place both in the jar. Top with layers of cauliflower florets and chopped carrots, sprinkling 1 tbsp of salt and the celery seeds as you fill up the jar. Push and pound all the ingredients to make them fit while releasing their juices.
From absolutelyflavorful.com


BAKED CAULIFLOWER CARROT CHEESE PIE - MEALPLANNERPRO.COM
PIE DOUGH; 1 cup + 1 tablespoon flour (150 grams) 2 3/4 tablespoons water (40 grams) 1 egg; pinch salt; 3 1/2 tablespoons butter (50 grams) FILLING; 3 cups cauliflower florets (300 grams) 4 -5 small carrots (cut lenghtwise and sliced again if …
From mealplannerpro.com


MOROCCAN LENTIL & CAULIFLOWER PIE RECIPE | HELLOFRESH
1. Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Cut the cauliflower into small florets. Cut the carrot and parsnip (both unpeeled) into 1cm chunks. Place the cauliflower, carrot and parsnip on an oven tray lined with baking paper.
From hellofresh.co.nz


BEST TURKEY AND CAULIFLOWER SHEPHERD'S PIE RECIPES | COMFORT …
2014-03-18 Step 6. Add the tomato paste, Dijon mustard, and soup stock. If the broth is low sodium, add a pinch of sea salt. Step 7. Reduce the heat and simmer for about 15 minutes until most of the liquid has been absorbed. Step 8. Oil a casserole dish and layer in the turkey mixture and then spread the mashed cauliflower on top.
From foodnetwork.ca


CAULIFLOWER AND CARROT GRATIN RECIPE - PILLSBURY.COM
2016-10-19 Stir in carrots and cauliflower. Pour into casserole. 4. In small microwavable bowl, microwave remaining 3 tablespoons butter on High 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture. 5. Bake uncovered 25 to 30 minutes or until bubbly around edges. Let stand 5 minutes before serving.
From pillsbury.com


FRESH CARROT CAULIFLOWER PIE RECIPE - WEBETUTORIAL
Fresh carrot cauliflower pie is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh carrot cauliflower pie at your home.. The ingredients or substance mixture for fresh carrot cauliflower pie recipe that are useful to cook such type of recipes are:
From webetutorial.com


CURRIED CAULIFLOWER AND CARROTS - THE KITCHEN MAGPIE
2020-05-28 Curried Cauliflower and Carrots. This past month's Patak's challenge saw the family and I heading to the movies! We went and saw the 100 Foot Journey (yes, the kids as well!) which has to be my favorite feel good movie of the summer. It's the story of a family that moves from India to France and opens up a restaurant across from a Michelin starred restaurant.
From thekitchenmagpie.com


THYME CARROTS & CAULIFLOWER - BITZ & GIGGLES
2018-11-19 Instructions. Preheat oven to 425º Fahrenheit. Toss together carrots, cauliflower, oil, thyme, garlic, salt and pepper in a bowl. Spread vegetables on a foil or baking mat-lined baking pan. Roast for 40 minutes or until tender.
From bitzngiggles.com


FRESH CARROT CAULIFLOWER PIE - GLUTEN FREE RECIPES
This gluten free recipe serves 4. One portion of this dish contains around 17g of protein, 29g of fat, and a total of 405 calories. Head to the store and pick up onion, butter, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 …
From fooddiez.com


FRESH CARROT RING WITH BUTTERED PEAS AND CAULIFLOWER - EMERILS.COM
Remove from the pan and turn onto a serving platter. In a sauté pan, over medium heat, melt the butter and cook for about 1 minute or until the butter starts to turn brown. Add the peas. Season with salt and pepper. Sauté for 2 to 3 minutes. Remove from the heat and spoon around the carrot ring. Spoon the cauliflower in the center of the ring.
From emerils.com


CAULIFLOWER - CARROT PIE - RECIPE | COOKS.COM
1 package crushed croutons enough to make an 8 inch pie shell. Add 1/2 cup melted butter and press into pan. Bake 8 minutes at 375 degrees. Saute 1 cup cauliflower and 1 cup carrots (any quantity you wish), 1/4 cup onions and garlic in butter. Spread grated 1/2 cup cheddar cheese in bottom of shell, then add vegetables and other 1/2 cup cheese ...
From cooks.com


EASY GINGER CAULIFLOWER AND CARROT SOUP | VEGAN & DAIRY FREE
2021-10-29 How to Make Cauliflower Carrot Soup. Step 1: The first step when making cauliflower and carrot soup is to cook the onion and carrot in olive oil over medium high heat until the onion begins to soften and turn translucent. Step 2: Add garlic and cook for an additional 30 seconds. Step 3: Add the cauliflower florets, broth, thyme and bay leaf to ...
From cookeatlivelove.com


ROASTED CAULIFLOWER AND CARROTS - FORK IN THE ROAD
2020-12-13 First, preheat the oven to 400° F (200° C). While the oven is heating, wash the cauliflower and carrots and remove the stems. Separate the cauliflower florets so they're in bite-size pieces and cut the carrots into diagonal slices that are about the same size as the cauliflower. Slice the carrots and cut the cauliflower.
From forkintheroad.co


LOW CARB SHEPHERD’S PIE WITH MASHED CAULIFLOWER & CARROTS …
2015-12-08 Low Carb Shepherd’s Pie with Mashed Cauliflower & Carrots Recipe. The combination of mashed cauliflower and carrots has been the best I found in terms of texture and flavor. The carrots add a bit more heaviness that the cauliflower lacks, and these two vegetables together creates a perfect meld that resembles real potatoes while keeping the ...
From whatgreatgrandmaate.com


FRESH CARROT CAULIFLOWER PIE - 300,000+ RECIPES & MEAL PLANS
2017-11-08 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com


RECIPE: CARROT CAULIFLOWER POT PIE STEP BY STEP WITH PICTURES
Author of the recipe. Ingredients for carrot cauliflower pot pie: Dough. Kefir - 200 ml Sour Cream - 200 g Chicken egg - 2 pcs Sugar - 1/2 tablespoon Salt - 1/2 teaspoon Dough leavening agent - 1 teaspoon Butter - 150 g Wheat flour / Flour - 300 g Carrots - 80 g Stuffing. Chicken fillet - 200 g Green beans - 80 g Cauliflower - 400 g Chicken egg - 2 pcs Hard cheese - 100 g …
From handy.recipes


CAULIFLOWER AND CARROT PURéE - GLUTENFREEHOMESTEAD.COM
2015-11-23 Instructions. To make the purée, begin by chopping up four medium carrots into chunks and cutting up the cauliflower into florets. Set them in a steamer basket in a large pot, sprinkle with salt, and steam for 20 minutes until soft. While they cook, heat butter in a skillet over medium heat, add the onions, and cook until caramelized, about 25 ...
From glutenfreehomestead.com


CARROT CAULIFLOWER SHEPHERD'S PIE - MY SUBURBAN KITCHEN
2013-11-26 5) Steam the cauliflower and carrots until very tender. Add to a large bowl along with the 3 Tbsp of butter. Mash until chunky mashed potato like consistency. Add to a large bowl along with the 3 Tbsp of butter.
From mysuburbankitchen.com


10 BEST BROCCOLI CAULIFLOWER CARROT CASSEROLE RECIPES - YUMMLY
2022-05-22 salt, medium white onion, cauliflower, broth, large carrot, celery stalks and 7 more Pot Roast with Cauliflower KitchenAid garlic, beef chuck, pearl onions, tomato paste, salt, fresh thyme and 8 more
From yummly.com


CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS RECIPE
1. In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven. 2. Add margarine, lemon juice, basil, oregano and salt; stir gently until margarine is melted.
From pillsbury.com


CREAMY CARROT AND CAULIFLOWER SOUP - COOKING WITH CURLS
2013-10-01 Add carrots and cauliflower. Reduce heat to medium, cover and simmer until carrots and cauliflower are very tender, about 35 minutes. Remove from heat. Using an immersion blender, puree soup CAREFULLY until smooth. Alternately, puree small batches in a blender, then return to pot. Add the vinegar, salt and pepper, stir to combine.
From cookingwithcurls.com


BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE - CAN'T STAY OUT OF THE …
2012-07-02 Instructions. Place cooked veggies in bottom of a greased 9x13" baking dish. Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat. Stir and pour over veggies. Combine crackers and melted butter. Sprinkle over top of casserole. Bake in 350° oven for about 30 minutes until heated through.
From cantstayoutofthekitchen.com


CARROT BROCCOLI CAULIFLOWER CASSEROLE - RECIPES | COOKS.COM
Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, ... over top. Bake at 350 degrees for 30 minutes. Ingredients: 4. 4. CAULIFLOWER, BROCCOLI AND CARROT CASSEROLE. Wash, boil until tender and ... cheese Cook until warm on stove. Combine all ingredients in casserole dish.
From cooks.com


39 BEST CAULIFLOWER RECIPES - THE SPRUCE EATS
2020-09-26 Steamed cauliflower florets are combined with a homemade cheese sauce studded with red pepper and green onions. The mixture is spooned into a baking dish, covered with more cheese along with toasted breadcrumbs, and baked until golden. Even the nonveggie eater won't be able to resist. 28 of 39.
From thespruceeats.com


SHEPHERD'S PIE WITH MASHED CAULIFLOWER CRUST - FLAVOUR AND SAVOUR
2019-03-05 Bake at 400°F. for 20 - 25 minutes or until the cauliflower topping is golden and the filling is bubbly. If you like a darker topping, pop the dish under the broiler for 2 - 3 minutes. Serve warm. Prepare the cauliflower for the crust. Sauté onions, celery, carrots and garlic. Add ground meat and remaining ingredients.
From flavourandsavour.com


CAULIFLOWER CHEESE PIE RECIPE - AN ITALIAN IN MY KITCHEN
2021-09-29 Pre-heat oven to 400F (200C). Lightly grease and flour a 8-9 inch pie dish. In a small/medium pan add the olive oil, pancetta, shallot and garlic, cook until the pancetta is lightly golden, let cool. In a medium pot steam the cauliflower pieces until very al dente approximately 2-4 minutes. Then drain and towel dry.
From anitalianinmykitchen.com


ROASTED BROCCOLI, CAULIFLOWER AND CARROTS - CAN'T STAY OUT OF THE …
2020-04-02 Brush with olive and sprinkle generously with sea salt and pepper. Line a third large cookie sheet with parchment paper. Brush carrots on both sides with olive oil. Sprinkle generously with sea salt and pepper. Bake broccoli at 350 degrees about an hour. Remove from oven. Bake cauliflower at 350 degrees about an hour.
From cantstayoutofthekitchen.com


FRESH CARROT CAULIFLOWER PIE RECIPE - FOOD.COM
Dec 21, 2016 - This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do! It's so delicious, you will probably get requests for it often.
From pinterest.com


QUICK ROASTED CARROTS AND CAULIFLOWER WITH WALNUTS RECIPE
Toss the carrots and cauliflower in a bowl with 3 teaspoons of the oil, the thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper until well coated. Spread in a single layer on a rimmed baking sheet. Roast the vegetables until tender and lightly browned, about 25 minutes, stirring once or twice. Season with more salt and pepper.
From cookingchanneltv.com


CAULIFLOWER-CARROT CASSEROLE RECIPE | MYRECIPES
Fill a bowl with ice cubes and water. Cook carrots in boiling salted water for 6 minutes. Add cauliflower; cook 5 minutes. Drain; pour into ice bath. Drain again. Advertisement. Step 2. Mist a 9-by-13-inch dish with cooking spray. Mix onion, garlic, horseradish, mayo, sour …
From myrecipes.com


CAULIFLOWER SHEPHERD'S PIE RECIPE | REAL SIMPLE
2 cups frozen peas and carrots (from a 15-oz. pkg.) 1 ½ cups frozen pearl onions (from a 14-oz. pkg.) 3 tablespoons all-purpose flour ; 1 ½ cups lower-sodium chicken broth ; 2 tablespoons chopped fresh tarragon, plus more for serving ; ½ teaspoon freshly ground black pepper
From realsimple.com


CAULIFLOWER-CARROT GOLDEN "RICE" - DOMESTICATE ME
2017-05-10 Heat the olive oil in a large skillet over medium heat. When hot, add the cauliflower and carrot rice, turmeric, cayenne, cumin, and a good pinch of salt. Cook for 2-3 minutes until the rice is just tender. Turn off the heat and stir in the lemon juice. Fold in the parsley, raisins and chopped almonds.
From domesticate-me.com


CARROT CAULIFLOWER RECIPE - SIMPLE CHINESE FOOD
1 piece Cauliflower. 2 pcs carrot. 1 tbsp oil. 6g salt. 2g Sugar. 1 piece tomato. Some shallot.
From simplechinesefood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #side-dishes     #vegetables     #oven     #potluck     #dinner-party     #dietary     #low-carb     #low-in-something     #cauliflower     #to-go     #equipment     #4-hours-or-less

Related Search