Savory Green Beans With Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY GREEN BEANS WITH MUSHROOMS



Savory Green Beans with Mushrooms image

When we have family get-togethers, this is the dish I'm always asked to bring.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1 pound fresh green beans, trimmed
1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped green onion
2 tablespoons butter
2 tablespoons minced fresh savory or 2 teaspoons dried savory
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Place beans in a steamer basket; place in a saucepan over 1 in. of water. bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans; toss to coat. Sprinkle with bacon.

Nutrition Facts : Calories 164 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 758mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

SAUTEED GREEN BEANS AND MUSHROOMS



Sauteed Green Beans and Mushrooms image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

GREEN BEANS WITH SAVORY



Green Beans with Savory image

Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

5 cups frozen French-style green beans
1/4 cup sliced almonds
2 tablespoons butter
1 teaspoon fresh savory or 1/4 teaspoon dried savory
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted. , Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

GREEN BEANS WITH MUSHROOMS



Green Beans With Mushrooms image

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Provided by Scarlett516

Categories     Vegetable

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

SAVORY GREEN BEANS



Savory Green Beans image

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Provided by Eve

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 4

1 ½ pounds fresh green beans, rinsed and trimmed
3 ounces coarsely chopped pancetta
1 shallot, thinly sliced
salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
  • Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 124.4 mg, Sugar 1.9 g

GREEN BEAN AND MUSHROOM MEDLEY



Green Bean and Mushroom Medley image

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Provided by THE MOM

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 9

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Steps:

  • Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g

More about "savory green beans with mushrooms recipes"

SAVORY GREEN BEANS AND MUSHROOMS - CHALLENGE DAIRY
savory-green-beans-and-mushrooms-challenge-dairy image
2018-11-14  · Melt butter over medium heat in 10" to 12" skillet. Add onions and garlic and cook until onions are tender (approximately 5 minutes). 3 Stir in mushrooms, fully coating with the butter and onion …
From challengedairy.com
Servings 6
Category Side Dishes
See details »


DEL MONTE CUT SAVORY GREEN BEANS WITH MUSHROOMS, 14.5 OZ ...
These green beans contain just two simple ingredients: green beans and water. No salt added so you can season to your taste! Warm and serve with fresh ground pepper or a dusting of parmesan cheese. Mix with pasta and other veggies such as squash and cherry tomatoes for a quick pasta primavera. The possibilities are endless Del Monte works hard to cultivate the freshest, most nutritious fruits ...
From walmart.com
4.1/5 (19)
See details »


SAVORY GREEN BEANS RECIPE | RECIPELAND
Savory Green Beans recipe. Ready In: 20 min. Makes 2-4 servings servings, 41 calories per serving Ingredients: green beans, onions, water, mushrooms, cornstarch ...
From recipeland.com
Total Time 20 mins
Calories 41 per serving
See details »


ORGANIC RECIPES | SAVORY GREEN BEANS WITH MUSHROOMS ...
Recipe: Savory Green Beans with Mushrooms Serves: 4 Source: Brandi M. (photo by The Life of Jolie) Ingredients. 1 Pound Organic Blue lake Beans, Cleaned and Trimmed 1 Tbsp Extra Virgin Olive Oil 4 Ounces Bacon, Diced 1 Cup Organic Shallots, Diced Finely 6 Ounces Alba Mushrooms, Cleaned and Diced 1-2 Organic Lemons, Quartered for Juicing Salt and Pepper, to Taste. Directions. 1) Fill a large ...
From goldengateorganics.com
See details »


GREEN BEANS WITH SAVORY RECIPE
Recent recipes green beans with savory oriental chicken salad soundview crab salad spiedini alla romana splendid spinach and mushroom quiche bacon wrapped chicken with basil lima beans | myrecipes blue velvet ice cream cakes stuffing for slow cooker chicken paprikash - 4 | myrecipes spiced hot chocolate herb-grilled salmon with chipotle cream sauce stuffed flank steak photos
From crecipe.com
See details »


GREEN BEANS WITH MUSHROOMS - YOUTUBE
The Savory Essence brings you "reality" cooking: No fancy hostess or typical TV show presentation, just follow the cook with a camera and concentrate on the ...
From youtube.com
See details »


GREEN BEANS WITH MUSHROOMS RECIPE - NATASHA'S KITCHEN
2013-03-01  · Add beans and boil 6 to 7 minutes, until crisp-tender. 2. Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside. 3. Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Add mushrooms and onions and saute until tender (3 …
From natashaskitchen.com
See details »


CUT SAVORY GREEN BEANS WITH MUSHROOMS | DEL MONTE®
Cut Savory Green Beans With Mushrooms. Garden quality Blue Lake ® Green Beans are combined with hearty mushrooms, savory onion, and a dash of sea salt for …
From delmonte.com
See details »


SAVORY GREEN BEANS WITH MUSHROOMS RECIPE
Get one of our Savory green beans with mushrooms recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans This buttermilk chicken tenders with roasted potatoes and green beans recipe puts forward a unique way of making an outs. Bookmark . 45 min; 4 Yield; 98% French Boeuf en Daube with ...
From crecipe.com
See details »


SAUTEED GREEN BEANS WITH SAGE AND SHIITAKE MUSHROOMS ...
In a 12-inch skillet, heat oil and butter over medium heat. Add garlic; cook and stir just until golden brown. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring occasionally.
From bhg.com
See details »


GREEN BEAN MUSHROOM TART - A SPICY PERSPECTIVE
2012-11-08  · Whisk the egg with a tablespoon of water, and brush the pastry sheets with egg. Neatly layer green beans down the length of each puff pastry rectangle. On both puff pastry sheets, top the green beans with mushrooms, crumbled blue cheese, and crispy onions. Salt and Pepper lightly.
From aspicyperspective.com
See details »


SAUTEED GREEN BEANS WITH MUSHROOMS | THE COZY APRON
Tips & Tidbit for my Sauteed Green Beans with Mushrooms: Opt for haricots verts, or French-style green beans: This variety of green bean is thin and long, perfect for sauteing with other flavorful ingredients. Haricots verts are also a bit less "stringy", have fewer "fibers", and have a slightly more buttery texture when cooked.
From thecozyapron.com
See details »


SAUTéED MUSHROOMS AND GREEN BEANS WITH GARLIC - SAVORY SAVER
2018-09-29  · The first recipe posted on my blog was sautéed green beans. It’s an easy side dish that doesn’t take a lot of time. If you’re not a mushroom fan or just have green beans on hand then check that recipe out HERE. Taking Sautéed mushrooms and combining them with green beans adds some flair. The recipe is just as easy and only takes a few ...
From savorysaver.com
See details »


GREEN BEAN CASSEROLE WITH MUSHROOM SAUCE | SAVORY
Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor. Ingredients. 2 lbs trimmed fresh green beans; 4 tbsp olive oil, divided; 2 (8 oz) pkgs sliced baby bellas; 2 tsp minced garlic; 1 (10 oz) can condensed 98% fat-free cream of mushroom soup; 3/4 cup 2% reduced-fat milk; 1 bunch green onions; 1/4 cup grated Parmesan; 3/4 cup panko bread crumbs ...
From savoryonline.com
See details »


SAUTéED MUSHROOMS AND GREEN BEANS WITH GARLIC - SAVORY ...
Mar 27, 2019 - Sautéed Mushrooms and Green Beans with Garlic is an easy, healthy side dish that comes together quickly without a lot of thought. Mar 27, 2019 - Sautéed Mushrooms and Green Beans with Garlic is an easy, healthy side dish that comes together quickly without a lot of thought. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.com
See details »


SAVORY SAUTEED GREEN BEANS WITH MUSHROOMS, SHALLOTS AND ...
2018-01-24  · Bring a large pot of water to a boil. Add the green beans and boil for around 4-5 minutes. Drain and plunge the green beans into an ice water bath to stop the cooking process. Heat the olive oil in a large saute pan on over medium high heat.
From thelifejolie.com
See details »


>SAVORY GREEN BEANS WITH SAUTéED MUSHROOMS, QUICK AND EASY ...
While beans cook: heat butter and oil in small skillet. Add onion and sauté until tender, about 5 minutes. Add garlic and mushrooms and sauté until everything is light brown, about 10 minutes longer. When beans are done, drain and add to the skillet along with the soy sauce.
From thymeforcookingkitchen.com
See details »


KETO GREEN BEAN RECIPE (W/ GARLIC & PORTABELLA MUSHROOMS ...
2020-10-01  · Preheat 2 tablespoons of olive oil in a large non-stick pan over medium-high heat. Sear half the sliced mushrooms for 5-7 minutes on each side or until golden brown. Season lightly with salt and pepper, remove to a towel to drain and repeat with remaining mushrooms (add an additional tablespoon of oil if the pan dries up).
From ketobosh.com
See details »


CHICKEN SCHNITZEL WITH MUSHROOM SAUCE - HANGRY RECIPES
2021-08-21  · Heat oil & butter in a pan/pot over medium heat. Add mushrooms & cook until golden brown. Add garlic, salt & pepper. Cook for 1 minute.
From hangry.recipes
See details »


SAVORY GREEN BEANS WITH MUSHROOMS | RECIPE | GREEN BEANS ...
Jan 1, 2017 - When we have family get-togethers, this is the dish I'm always asked to bring.
From pinterest.co.uk
See details »


GREEN BEANS AND MUSHROOMS | DELICIOUS MEETS HEALTHY
2020-10-23  · Add green beans to a pot of boiling water and boil for 6 – 7 minutes until crisp tender. Drain beans after that and rinse them with cold water to stop the cooking process. Leave beans in the colander to drain. Heat a large skillet over medium high heat and add mushrooms and dry saute them until they begin to release their juices.
From deliciousmeetshealthy.com
See details »


Related Search