Thai Curry Chicken Stew Recipes
THAI CHICKEN CURRY RECIPE
Steps:
- Warm a medium-sized pot over medium-high heat. Add oil and swirl around to coat the bottom, then add onion, galangal or ginger, garlic, and chile. Stir-fry 1 to 2 minutes to release the fragrance.
- Add the white wine . Simmer over medium-high heat 5 minutes to burn off alcohol. Then add the chicken stock, fish sauce, cumin seed, turmeric, coriander, and lime leaves or bay leaves. Stir well.
- Add chicken pieces. When the curry returns to boiling, reduce heat to medium, or until you get a nice simmer. Simmer 10 minutes.
- Add potatoes and cover 3/4 with a lid. Continue simmering another 20 minutes, or until chicken is tender and coming away from the bone and potatoes are cooked.
- Reduce heat to low. Add 1/3 can coconut milk and cinnamon stick (if using) and give the curry a gentle stir. Taste-test for spice and depth of flavor. If not flavorful or salty enough, add more fish sauce, 1 teaspoon at a time, until the desired flavor is reached. If too spicy or salty, add more coconut milk.
- Serve with the fresh coriander sprinkled over and Thai jasmine-scented rice on the side.
Nutrition Facts : Calories 462 kcal, Carbohydrate 16 g, Cholesterol 185 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, Sodium 444 mg, Sugar 2 g, Fat 27 g, ServingSize serves 4 with rice, UnsaturatedFat 0 g
CURRY CHICKEN STEW
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 1604mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
THAI CHICKEN CURRY
This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.
Provided by bluremi
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat sesame oil over medium heat in a large saucepan. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed.
- Stir coconut milk and 1/2 cup water into the saucepan. Season with salt and pepper. Cover, reduce heat to low, and simmer for 10 minutes. Stir in chicken, zucchini, and bell pepper. Continue to simmer, covered, until chicken is no longer pink in the center, about 5 minutes more.
- Dissolve cornstarch in remaining 1/2 cup water in a small bowl; stir into the simmering mixture. Uncover, raise heat to high, and bring to a boil. Continue to boil for 3 to 4 minutes. Remove from heat. Stir in cilantro and lime juice just prior to serving.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 19.2 g, Cholesterol 43.1 mg, Fat 16.9 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 13.1 g, Sodium 352.9 mg, Sugar 4.9 g
THAI CHICKEN STEW
Steps:
- Pat the chicken dry and season with salt. In a casserole set over moderately high heat, warm the oil until it is hot, add the chicken and cook it, turning, until no longer pink. Transfer chicken to a plate. Add the onion to the casserole and cook it, stirring occasionally, for 3 minutes. Add the garlic and gingerroot and cook, stirring, 1 minute. Add the carrots, bell pepper, mushrooms, and salt to taste, and cook the mixture, stirring occasionally, for 5 minutes more. Return the chicken to the pan, add the curry paste and cook the mixture, turning and stirring, 1 minute. Add the coconut milk, galanga root powder, lemongrass flakes, cumin, and bay leaf. Bring mixture to a boil, and simmer, stirring occasionally, for 20 minutes. Add the broccoli, bamboo shoots, water chestnuts, corn, and salt to taste, and simmer the mixture, stirring occasionally, for 10 minutes, or until chicken is cooked through. Discard bay leaf. Before serving, stir in the lemon juice, cilantro, and mint.
THAI CURRY CHICKEN
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
Provided by SAJA2003
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.
- Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.
- Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
- Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 62 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 3.1 g, Protein 30.2 g, SaturatedFat 8 g, Sodium 1022.3 mg, Sugar 11.1 g
More about "thai curry chicken stew recipes"
THAI CHICKEN CURRY STEW RECIPE | MYRECIPES
2014-09-12 Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to …
From myrecipes.com
5/5 (1)Total Time 1 hr 7 minsServings 4Calories 455 per serving
From myrecipes.com
5/5 (1)Total Time 1 hr 7 minsServings 4Calories 455 per serving
- Warm 1 Tbsp. oil in a skillet over medium heat. Sauté mushrooms until golden, 15 to 17 minutes. Transfer to a bowl. Add 1 Tbsp. oil to skillet. Sauté carrots until tender, about 5 minutes. Transfer to bowl.
- Add remaining 1 Tbsp. oil to skillet. Sauté shallots, stirring, until softened, 2 to 3 minutes. Stir in garlic; sauté 30 seconds. Add chicken; sauté until cooked through, about 3 minutes.
- Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice. Remove from heat, discard lemongrass and stir in herbs. Serve.
COCONUT-CHICKEN CURRY STEW | BETTER HOMES & GARDENS
Step 3. In a medium bowl whisk together broth, coconut milk, curry powder, and salt. Pour over the mixture in cooker. Step 4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Step 5. To serve, stir in …
From bhg.com
From bhg.com
THAI CHICKEN SOUP | JANE'S HEALTHY KITCHEN
Sauté and Add to Soup: In a large skillet, add 3 tablespoons olive oil. Sauté the garlic and onion until barely soft. Add the leek and sauté until it begins to soften. Then add these vegetables to the pot of chicken. To the simmering pot of …
From janeshealthykitchen.com
From janeshealthykitchen.com
THAI CHICKEN CURRY RECIPE | BON APPéTIT
2013-01-22 Step 1. Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and pepper and cook, stirring occasionally, until ...
From bonappetit.com
From bonappetit.com
AUTHENTIC THAI RECIPE: YELLOW CURRY WITH CHICKEN
2014-04-09 1) Using a meat cleaver or large knife, chop the chicken legs into 2 inch pieces. Leave the bone in. 2) Add half the coconut milk to a warm pan. Let it start to bubble, then add the curry paste. Mix it together as much as you can, …
From thaicookbook.tv
From thaicookbook.tv
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
2018-02-19 Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half. Add coconut milk, lime leaves, sugar and fish sauce. Stir, then add chicken. Spread chicken out, bring to simmer, then …
From recipetineats.com
From recipetineats.com
THAI CHICKEN STEW — THREE MANY COOKS
2014-09-18 Bring 2 quarts of water to boil. Place noodles in a heatproof bowl; pour boiling water over the noodles to cover. Let stand until tender, about 5 minutes; drain and set aside. Meanwhile, bring broth and 2 cups of water to …
From threemanycooks.com
From threemanycooks.com
THAI CURRY | TRADITIONAL STEW FROM THAILAND, SOUTHEAST ASIA
Thai Curry Authentic recipe. PREP 20min. COOK 50min. READY IN 1h 10min. This recipe is adapted from the YT channel Pailin's Kitchen. If you'd like to use other kinds of meat, like beef, for example, you can, but then you need to cook …
From tasteatlas.com
From tasteatlas.com
THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE
In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate. Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, …
From wellplated.com
From wellplated.com
HEALTHY THAI CHICKEN CURRY RECIPE | WELLNESS MAMA
2018-03-20 Go from frozen to on the table with only 10 minutes prep and 15 minutes in a pan. Butter Chicken Recipe – Chicken, curry powder, garam masala, ginger, and other exotic spices made slightly sweet and creamy with a …
From wellnessmama.com
From wellnessmama.com
10 BEST CHICKEN CURRY STEW RECIPES | YUMMLY
Chicken And Tomato Curry Stew Dream Africa. tomato paste, paprika, plantain, salt, vegetable oil, whole chicken and 11 more.
From yummly.com
From yummly.com
CURRY - WIKIPEDIA
Curry is an anglicised form of the Tamil: கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava …
From en.wikipedia.org
From en.wikipedia.org
BEST THAI RED CURRY RECIPE WITH CHICKEN - UNPEELED JOURNAL
Heat the oil in a medium soup pot over medium-low heat. Add the shallots and bell pepper slices and cook, stirring frequently, until softened, 3 to 5 minutes. Add the ginger and curry paste and cook, stirring constantly, for 1 more minute. TIP: If you …
From unpeeledjournal.com
From unpeeledjournal.com
HAWAIIAN STYLE CHICKEN CURRY STEW - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
THAI COCONUT CURRY CHICKEN STEW — SOUL DAM GOOD
2019-07-24 Stir in the coconut milk, peanut butter, red curry paste, and lime juice. Mix well until the peanut butter is combined. Add the full chicken breasts, cover, reduce heat and simmer for 30 minutes. After 30 minutes, remove the lid and using two forks shred the chicken breasts until they are fully shredded into thin strands.
From souldamgood.com
From souldamgood.com
CURRIED CHICKEN AND CHICKPEA STEW | CHICKEN.CA
Add chicken, onion, garlic, salt and pepper to saucepan; cook, stirring frequently, for 8 to 10 minutes or until chicken is browned. Stir in potatoes, carrots and chickpeas. Add chicken broth and coconut milk; bring to boil. Reduce heat to medium; simmer, uncovered, for 15 to 20 minutes or until chicken is cooked through and potatoes are tender.
From chicken.ca
From chicken.ca
THAI CHICKEN STEW : RECIPES - COOKING CHANNEL
Pat the chicken dry and season with salt. In a casserole set over moderately high heat, warm the oil until it is hot, add the chicken and cook it, turning, until no longer pink. Transfer chicken to a plate. Add the onion to the casserole and cook it, stirring occasionally, for 3 minutes. Add the garlic and gingerroot and cook, stirring, 1 minute.
From cookingchanneltv.com
From cookingchanneltv.com
THAI COCONUT CURRY STEW - SOUPADDICT
2017-02-12 Heat 1 tablespoon coconut oil over medium-high in a medium skillet until melted. Stir in the curry powder and paste until fragrant (just 10 seconds or so). Add the tofu and stir everything together to thoroughly coat the tofu cubes. Cook the tofu, turning frequently, until the edges begin to brown.
From soupaddict.com
From soupaddict.com
THAI CHICKEN CURRY STEW - ALL INFORMATION ABOUT HEALTHY RECIPES …
Thai Chicken Curry Stew Recipe | MyRecipes new www.myrecipes.com. Instructions Checklist Step 1 Warm 1 Tbsp. oil in a skillet over medium heat. Sauté mushrooms until golden, 15 to 17 minutes. Transfer to a bowl. Add 1 Tbsp. oil to skillet. Sauté carrots until tender, about 5 minutes. Transfer to bowl. Step 2 Add remaining 1 Tbsp. oil to ...
From therecipes.info
From therecipes.info
SLOW COOKER THAI-INSPIRED CHICKEN STEW RECIPE - FOOD & WINE
Step 1. In a slow cooker, mix the coconut milk with the ginger, 1 tablespoon of the green curry paste and 1 1/2 teaspoons of the fish sauce. Add the …
From foodandwine.com
From foodandwine.com
THAI CURRY NOODLES WITH CHICKEN - COMFORT FOOD IN A BOWL!
2017-04-12 Heat the oil in a large pan over medium-high heat. Add the ginger and garlic and saute for about 30 seconds. Add the sliced chili peppers and saute another minute. Add the curry paste (be careful - it may splatter) and curry powder, and stir for another minute. Stir in the chicken stock, cover the pot, and bring everything to a boil.
From errenskitchen.com
From errenskitchen.com
THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CRUMB
2020-05-08 Instructions. In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through. Sprinkle yellow curry powder over everything and stir 1 minute. Add coconut milk, red curry paste, crushed red pepper flakes ...
From lecremedelacrumb.com
From lecremedelacrumb.com
THAI CHICKEN STEW | DONAL SKEHAN | EAT LIVE GO
45 mins. Serves 4. Method. In small hand blender blitz the ginger, lime leaves, garlic, red chilli and lemon grass until finely chopped. H. Heat a frying pan over a high heat and add a little sunflower oil. Season the chicken pieces and brown off in the pan until you have a nice golden colour on either side.
From donalskehan.com
From donalskehan.com
FRAGRANT THAI CHICKEN STEW | DONAL SKEHAN | EAT LIVE GO
Remove the chicken pieces from the pan and place on plate with some kitchen paper. Pour the remaining oil and scrape any crispy bits into a medium sized high sided pot and place over a medium high heat. Add in the blitzed ingredients and stir-fry for 2-3 minutes until the they release lots of great fragrant smells!
From donalskehan.com
From donalskehan.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
Instructions. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together.
From onceuponachef.com
From onceuponachef.com
10 BEST CHICKEN CURRY STEW RECIPES | YUMMLY
The Best Chicken Curry Stew Recipes on Yummly | Sweet Potato Chicken Curry Stew, Chicken Curry Stew, Thai Chicken Curry Stew
From yummly.com
From yummly.com
THAI CHICKEN CURRY - IFOODREAL.COM
2021-02-03 Instructions. Preheat large deep skillet or wok on medium heat and swirl oil to coat. Add garlic and ginger and saute for 30 seconds, stirring constantly. It burns fast. Add chicken sprinkled with a pinch of salt, and cook for 5 minutes, stirring occasionally. Doesn’t have to be cooked through.
From ifoodreal.com
From ifoodreal.com
THAI CURRY CHICKEN STEW - ALL INFORMATION ABOUT HEALTHY RECIPES …
Add chicken; sauté until cooked through, about 3 minutes. Step 3. Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice. Remove from heat, discard lemongrass and stir in herbs. Serve.
From therecipes.info
From therecipes.info
INSTANT POT THAI CHICKEN STEW RECIPE - AGAINST ALL GRAIN
2017-10-02 Ingredients: 3 pounds boneless chicken (thighs or breasts will work) 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1 (13.5-ounce) can full-fat coconut milk; 1/3 cup tomato paste; 1/2 cup Thai red curry paste; 2 tablespoons fish sauce; 2 tablespoons coconut aminos; 2 teaspoons fresh lime juice
From againstallgrain.com
From againstallgrain.com
THAI CURRY CHICKEN - RECIPE GIRL®
2020-03-28 Transfer the vegetables to the bowl with the chicken. Add the chicken broth, coconut milk, curry paste and the fish sauce to the skillet and bring to a gentle boil, whisking until the curry paste is dissolved. Simmer over medium heat until the sauce is reduced to about 1¼ cups, about 6 minutes.
From recipegirl.com
From recipegirl.com
THAI CURRY STEW RECIPES ALL YOU NEED IS FOOD
Steps: In a slow cooker, mix the coconut milk with the ginger, 1 tablespoon of the green curry paste and 1 1/2 teaspoons of the fish sauce. Add the chicken thighs and onion, cover and cook on low heat for 2 1/2 hours, until the chicken is tender.
From stevehacks.com
From stevehacks.com
THAI CHICKEN CURRY | CHICKEN.CA
Heat the oil, over medium-high heat, in a large, heavy Dutch oven. When hot, add the onion, garlic, ginger, chilli and lemon grass. Season and sauté until the onion has softened but not browned. Add the curry paste and sauté for 30 seconds longer. Add the chicken stock, water, fish sauce and herbs and bring to a simmer.
From chicken.ca
From chicken.ca
THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
2022-05-06 Add red curry paste and minced coriander root. Saute for 2-3 minutes until oil starts oozing out on the side, and the mixture is aromatic. Add coconut milk, stock, lemon zest, brown sugar, fish sauce, and lemongrass stalk. Mix well and let everything come to a boil. Simmer and let it cook for 2-3 minutes.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
THAI RED CURRY SQUASH AND CHICKEN STEW RECIPE | MINNESOTA …
2021-12-02 In a large sauté pan, pour the coconut milk, chicken stock and fish sauce and place over medium heat. Add the lemongrass, shallots, lime zest, garlic, ginger and red curry paste and mix well. Bring to a boil. Add the squash and chicken and reduce heat to a simmer and cover the pan, adjusting the heat so it’s not boiling.
From minnesotamonthly.com
From minnesotamonthly.com
THAI CURRY CHICKEN WINGS RECIPE - DINNER, THEN DESSERT
2022-01-17 Instructions. Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl whisk together flour, salt, coriander and allspice. Add in the chicken wings and toss to coat, then evenly drizzle oil over the chicken and toss to coat again.
From dinnerthendessert.com
From dinnerthendessert.com
THAI CHICKEN CURRY RECIPE - LEMON BLOSSOMS
2021-10-06 Add the carrots and chicken and cook for about 5 – 6 minutes or until the chicken is just cooked through. Add the red bell pepper and zucchini and cook for about 4 minutes or until the vegetables soften. Add the broccoli florets, basil and cilantro. Mix well, cover the pot and simmer for about 2 minutes.
From lemonblossoms.com
From lemonblossoms.com
SOUTHERN CURRY CHICKEN RECIPE - THERESCIPES.INFO
Slow-Cooker Curried Chicken with Ginger and Yogurt Recipe - Real Simple trend www.realsimple.com. Directions. In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup water. Add the onion and stir to combine.
From therecipes.info
From therecipes.info
THAI GREEN CHICKEN CURRY RECIPE - RECIPES.NET
Expect strong and delicious flavors from this green chicken curry dish. When you're craving for Thai food, this recipe should be on your list of favorites. When you're craving for Thai food, this recipe should be on your list of favorites.
From recipes.net
From recipes.net
THAI SUMMER BEAN STEW WITH CHICKEN RECIPE - RECIPES.NET
2021-12-24 Creamy coconut-curry sauce, tender fava beans, and juicy chicken makes up this hearty Thai bean stew, that's easily whipped up in just 30 minutes!
From recipes.net
From recipes.net
THAI CHICKEN CURRY STEW - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Thai Chicken Curry Stew are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
THAI CHICKEN STEW - SETH MCGINN'S CANCOOKER
Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside.
From cancooker.com
From cancooker.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
2022-05-11 Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to …
From averiecooks.com
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
