HALLOWEEN BLACK BAT WINGS
Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Provided by gopintos
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g
BAT WINGS
Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
- Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
- Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.
BAT WINGS
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.
Provided by ~Antonia~
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
- Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
- Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g
SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
BBQ BAT WINGS
Make and share this BBQ Bat Wings recipe from Food.com.
Provided by RamblingRozie
Categories Chicken
Time 3h10m
Yield 12 Pieces
Number Of Ingredients 11
Steps:
- Mix marinade ingredients together.
- Marinate chicken wings in this mixture for at least 2 hours.
- Preheat oven to gas mark 4 (350 deg F/175 deg C).
- Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
- Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.
Nutrition Facts : Calories 139.6, Fat 9.1, SaturatedFat 2.4, Cholesterol 37.7, Sodium 196.8, Carbohydrate 5.3, Fiber 0.2, Sugar 4.3, Protein 9.4
HALLOWEEN BBQ BAT WINGS & SAUCE
They're not actually bat wings. But in the spirit of Halloween, this is close enough: tender chicken drumettes served with a creamy BBQ dipping sauce.
Provided by My Food and Family
Categories Home
Time 50m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min.
- Transfer chicken to medium bowl. Add barbecue sauce; toss to coat chicken. Return to pan.
- Bake 15 min. or until chicken is done. Meanwhile, mix sour cream and mustard. Serve as a dip with the chicken.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 12 g
CAJUN BBQ BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, BBQ sauce, cajun seasoning
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.
- Bring to a boil and add wings. Stir to coat the wings.
- Enjoy!
Nutrition Facts : Calories 628 calories, Carbohydrate 45 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, Sugar 35 grams
SPICY BAT WINGS
This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
- Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
- Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
- Return wings to bowl, and toss to coat. Serve immediately.
BLACK BAT WINGS
Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!
Provided by ddean1257
Categories Chicken
Time 8h30m
Yield 24 wings, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.
Nutrition Facts : Calories 537.2, Fat 38.1, SaturatedFat 10.6, Cholesterol 181.1, Sodium 3796.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.7, Protein 43.8
SPICY VAMPIRE BAT WINGS
Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
- Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
- Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
- Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g
SPICY BBQ CHICKEN WINGS
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.
More about "halloween bbq bat wings sauce recipes"
CHICKEN WINGS WITH MOLASSES BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BAT WING BUTTERSCOTCH PIE - LUNCH RECIPES
From fooddiez.com
EASY HONEY BBQ WINGS RECIPE | APPETIZERS WITH AB - YOUTUBE
From youtube.com
BBQ CHICKEN WINGS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HALLOWEEN FRIED BAT WINGS - NOT QUITE NIGELLA
From notquitenigella.com
SPICY HONEY BBQ WINGS - CAKEWHIZ
From cakewhiz.com
SWEET AND SPICY BBQ CHICKEN WINGS - JUST ONE COOKBOOK
From justonecookbook.com
BBQ BAT WINGS & CAVE MOLD SAUCE RECIPE FROM H-E-B
From heb.com
BROWN SUGAR BARBECUE BAKED CHICKEN WINGS - INSPIRED TASTE
From inspiredtaste.net
5 SPOOKTACULAR BBQ IDEAS FOR YOUR HALLOWEEN PARTY
From cuetopiatexas.com
SMOKED SWEET BARBECUE CHICKEN WINGS | SIZZLING MESS
From sizzlingmess.com
HOW TO MAKE BONELESS CHICKEN WINGS WITH HOMEMADE BBQ SAUCE
From jocooks.com
BAT WINGS - BETTER HOMES & GARDENS
From bhg.com
BRINED GRILLED CHICKEN WINGS WITH ALABAMA WHITE BBQ SAUCE
From chilipeppermadness.com
BLOODY MARY BAT WINGS: BLACK AS NIGHT, HOT AS HELL
From thrillist.com
10 BEST HOT BARBECUE WING SAUCE RECIPES | YUMMLY
From yummly.com
72 HALLOWEEN POTLUCK RECIPES TO FEED A CROWD [SCARY GOOD!]
From tasteofhome.com
EASY BBQ CHICKEN WINGS - SIMPLY HOME COOKED
From simplyhomecooked.com
BAKED BARBECUE BUFFALO WINGS WITH ALABAMA WHITE SAUCE
From today.com
EASY 4-INGREDIENT BAT TREATS | HALLOWEEN TREAT IDEA
From suburbansimplicity.com
CHICKEN WINGS WITH MOLASSES BARBECUE SAUCE RECIPE
From foodandwine.com
10 BEST HONEY BBQ WING SAUCE RECIPES | YUMMLY
From yummly.com
HONEY BBQ CHICKEN WINGS SAUCE - THE LOVE NERDS
From thelovenerds.com
SPICY ORANGE BAT WINGS RECIPE | MYRECIPES
From myrecipes.com
SWEET & SPICY BBQ CHICKEN WINGS RECIPE | LAND O’LAKES
From landolakes.com
GRILLED HABANERO BARBECUE WINGS RECIPE - SERIOUS EATS
From seriouseats.com
DELICIOUS HONEY BBQ CHICKEN WINGS - DEVOUR DINNER
From devourdinner.com
HALLOWEEN RECIPE: DEEP FRIED SAVORY BAT WINGS ⋆ WELCOME TO THE …
From eatthedead.com
CRISPY BAKED OVEN-FRIED HONEY BBQ WINGS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BLACK SAUCE AND LINGONBERRY SAUCE WINGS RECIPE - TODAY
From today.com
EASY SWEET & SPICY BBQ CHICKEN WINGS | BAKED CHICKEN WINGS …
From joyfulhealthyeats.com
CHICKEN WINGS WITH HOMEMADE BBQ SAUCE - FOODNETWORK.CA
From foodnetwork.ca
STRAWBERRY HOT WINGS - SWEET AND SPICY CHICKEN WING RECIPE
From pinterest.com
BOURBON BBQ WINGS | CRISPY, OVEN BAKED | FORK IN THE KITCHEN
From forkinthekitchen.com
GRILLED CHICKEN WINGS WITH BARBECUE SAUCE - MAGIC SKILLET
From magicskillet.com
HALLOWEEN PASTA SALAD RECIPE WITH BAT WINGS AND EYEBALLS!
From amagicalmess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love