Crockpot Pumpkin Bisque Recipes
CROCKPOT PUMPKIN BISQUE
This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make.
Provided by Lorraine of AZ
Categories Vegetable
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
- Stir in half-and-half.
- To serve: Servings of soup may be topped with a dollop of sour cream.
Nutrition Facts : Calories 140.8, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.4, Sodium 825.4, Carbohydrate 10.4, Fiber 0.6, Sugar 2.2, Protein 7.2
VELVETY PUMPKIN BISQUE
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 8h15m
Yield 12 one cup servings
Number Of Ingredients 10
Steps:
- Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
- Cover and cook on LOW for 7-8 hours.
- Add in half-and-half and butter; stir and let heat through.
- Check seasoning to taste and add more salt/pepper if desired.
- Serve in soup bowls.
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
SMOKY PUMPKIN BISQUE
A savory, smoky pumpkin soup.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 16m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy-bottomed skillet over medium heat; stir in onion. Cook and stir until onion has softened and browned, about 5 minutes. Add bacon crumbles; cook for 1 minute. Stir in sweet vermouth, ancho chile powder, chipotle powder, and cinnamon. Reduce heat to low and stir in pumpkin; simmer for 5 minutes. Stir in half-and-half until smooth.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 25.7 g, Cholesterol 21.2 mg, Fat 14.1 g, Fiber 5.3 g, Protein 9.2 g, SaturatedFat 4.4 g, Sodium 760.8 mg, Sugar 11.1 g
NUTTY PUMPKIN BISQUE
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated. -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in stock, pumpkin, sherry, brown sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes., Stir in cream, pecans and seeds. Remove from heat; cool slightly. Process in batches in a blender until smooth. Return all to pan; heat through. If desired, serve with optional toppings.
Nutrition Facts : Calories 576 calories, Fat 50g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 7g fiber), Protein 13g protein.
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