Velveeta Easy Chicken Campfire Packs Recipes

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VELVEETA® EASY CHICKEN CAMPFIRE PACKS



VELVEETA® Easy Chicken Campfire Packs image

Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super simple!

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 lb. boneless skinless chicken breasts, cut into 1/2-inch-thick slices
2 tsp. dried Italian seasoning
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Spray 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
  • Grill 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
  • Top ingredients (still in packets) with VELVEETA. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEALTHY GRILLED CHICKEN-AND-RICE FOIL PACKS



Healthy Grilled Chicken-and-Rice Foil Packs image

If you're looking to grill something besides burgers and dogs on your next campout, this low-fat chicken dinner will do the trick. Be sure to use converted rice instead of regular for this recipe (each grain contains tiny pinholes so it cooks faster than conventional rice). If you're in the wilderness, wash out your pie dish after dinner and use it to pan for gold.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 boneless, skinless chicken thighs, cut into 1/2-inch chunks
One 15-ounce can black beans, drained and rinsed
1 cup converted rice
1 cup salsa
2 tablespoons pickled jalapeno slices, finely chopped
1 tablespoon tomato paste
1 teaspoon chili powder
1/4 teaspoon turmeric
Kosher salt
2 cups low-sodium chicken broth
2 scallions, thinly sliced

Steps:

  • Prepare a grill for medium heat.
  • Put the chicken, beans, rice, salsa, pickled jalapenos, tomato paste, chili powder, turmeric and 3/4 teaspoon salt in a large bowl and toss to combine. Divide the chicken-rice mixture evenly among the pie pans, spreading it out in an even layer. Pour 1/2 cup of chicken broth into each pie pan.
  • Cover each pan tightly with foil. Put the pans on the grill, close the grill lid and cook for 20 minutes. Remove from the grill and let rest for a few minutes.
  • Carefully remove the foil from each pan (hot steam will escape). The liquid should be absorbed, the rice tender and the chicken cooked through. Sprinkle each with some scallions.

Nutrition Facts : Calories 370 calorie, Fat 3.5 grams, SaturatedFat 1 grams, Cholesterol 55 milligrams, Sodium 970 milligrams, Carbohydrate 58 grams, Fiber 4 grams, Protein 25 grams, Sugar 11 grams

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS



Velveeta Italian-Seasoned Chicken Campfire Packets image

Make and share this Velveeta Italian-Seasoned Chicken Campfire Packets recipe from Food.com.

Provided by Kraft Velveeta

Categories     Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into 1/2-inch-thick slices
2 teaspoons italian seasoning
1 (16 ounce) package frozen broccoli, cauliflower and carrot blend, thawed, drained
1/4 lb VELVEETA®, cut into 1/2-inch cubes

Steps:

  • SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
  • GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
  • TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
  • Kraft Kitchens Tips:.
  • VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
  • VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

Nutrition Facts : Calories 158.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 158.9, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 27.3

VELVEETA® CHICKEN SPAGHETTI CASSEROLE



Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

  • Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

CHICKEN JAMBALAYA PACKETS



Chicken Jambalaya Packets image

This is my spin on Reynolds Aluminum Foil Packet Cooking. For the utmost ease, cook the rice the night before and refrigerate. Reynolds Quick & Easy Packet Directions: 1. Center ingredients on a greased 12x18 inch sheet of heavy duty aluminum foil. 2. Bring up foil sides. Double fold top and ends to form a packet, leaving room for heat circulation inside. Repeat to make four packets. 3. Bake on a cookie sheet in preheated 450 degree oven. 4. After cooking, carefullly open end of foil packet first to allow steam to escape. Then open top of foil packet. Tip: For the easiest of clean-up, foil line baking sheet.

Provided by gailanng

Categories     One Dish Meal

Time 45m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 15

heavy duty aluminum foil, 4 sheets 12 x 18 inches
1 cup Uncle Ben's converted brand rice, cook according to package instructions. For even more flavor, rice may be cooked in chicken broth (use only converted rice)
3 boneless skinless chicken breast halves
3 -4 teaspoons cajun seasoning (many good recipes on zaar)
1 lb smoked sausage, sliced
1 (15 ounce) can tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
2 garlic cloves, minced
1 tablespoon dehydrated onion
1/2 teaspoon fresh parsley
1/2 teaspoon dried Italian seasoning
1 dash cayenne pepper
1/2 green bell pepper, chopped
green onion, sliced (scallions)

Steps:

  • Preheat oven 450 degrees.
  • Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
  • Cut chicken into 1 inch strips and pat dry with paper towel.
  • Season chicken strips with Cajun seasoning.
  • In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
  • In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
  • Center one-fourth of mixture on each sheet of greased foil, leaving room for heat circulation inside.
  • Repeat to make four packets and place on baking sheet. Two baking sheets may be required.
  • Bake 15 - 20 minutes.
  • Open packet as directed above and top with green onions.
  • Even better the next day!

CORN AND SALSA CHICKEN PACKETS



Corn and Salsa Chicken Packets image

Quick simple meal with little to no clean up. Got it off the back of a Tyson Chicken breast package.

Provided by Sica6488

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 sheets heavy duty aluminum foil (12-inch x18-inch ea)
2 cups frozen whole kernel corn (can use canned corn)
1/2 cup fresh tomato, chopped
1/2 cup thick & chunky salsa
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 450.
  • Center chicken breast on each foil sheet.
  • Top with vegetables.
  • spoon salsa evenly over chicken and vegetables.
  • Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.
  • Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).
  • Place contents of packet into individual serving plates.
  • Sprinkle with cheese.

Nutrition Facts : Calories 328.6, Fat 11.6, SaturatedFat 6.5, Cholesterol 98.1, Sodium 450, Carbohydrate 20.3, Fiber 2.8, Sugar 1.7, Protein 37.5

VELVEETA® EASY CREAMY GRITS



VELVEETA® Easy Creamy Grits image

Make and share this VELVEETA® Easy Creamy Grits recipe from Food.com.

Provided by Kraft Velveeta

Categories     Cheese

Time 1h

Yield 8

Number Of Ingredients 7

1 quart water
1 cup quick-cooking grits
2 tablespoons butter
2 garlic cloves, minced
1/4 teaspoon cajun seasoning
2 eggs
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

Steps:

  • HEAT oven to 350°F.
  • BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
  • BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
  • POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
  • BAKE 40 minute Let stand 10 minute before serving.
  • For a Stronger Spice Flavor:.
  • Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
  • Serving Suggestion:.
  • Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
  • Note:.
  • This is a great side dish to serve as part of a breakfast or brunch buffet.
  • To Double:.
  • Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
  • Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.

Nutrition Facts : Calories 201.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 76.5, Sodium 466.7, Carbohydrate 18.6, Fiber 0.3, Sugar 2.5, Protein 7.9

CAMPFIRE CHICKEN PACKETS



Campfire Chicken Packets image

Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

Provided by thedixongang

Categories     One Dish Meal

Time 1h

Yield 1 packet

Number Of Ingredients 7

1 chicken thigh
1 small russet potato, scrubbed & sliced (or 1/2 medium potato)
1/2 small onion, sliced
1/3 green bell pepper, sliced
salt
pepper
1/2 teaspoon olive oil

Steps:

  • For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
  • Place sliced potato on the foil. Season them with salt & pepper to taste.
  • Top with onions, peppers, then the chicken.
  • Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
  • Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
  • Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Time 30m

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
½ pound VELVEETA®, cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 49.5 g, Cholesterol 68.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 5.9 g

CHICKEN PACKETS (OAMC)



Chicken Packets (Oamc) image

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Provided by TishT

Categories     Lunch/Snacks

Time 40m

Yield 8 packets, 8 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (6 -8 ounce) package cream cheese, softened
1 tablespoon chives, chopped
2 tablespoons milk
salt
1/2 cup seasoned croutons, crushed to crumbs
2 (8 ounce) packages refrigerated crescent dinner rolls
1/4 cup melted margarine

Steps:

  • Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
  • Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
  • Refrigerate crescent rolls.
  • To prepare for serving, thaw chicken mixture.
  • Preheat oven to 350°F.
  • Unroll crescent rolls.
  • Each tube will contain 4 rectangles of dough with a diagonal perforation.
  • Press dough along each perforation so the rectangle halves will not separate.
  • Place about 1/4 cup of the chicken mixture into the center of each rectangle.
  • Fold dough over the filling, and pinch the edges to seal tightly.
  • Dip each packet in melted margarine, and coat with crouton crumbs.
  • Place packets on a baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Packets are good either hot or cold.

VELVEETA® EASY CHICKEN PRIMAVERA



VELVEETA® Easy Chicken Primavera image

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Time 30m

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
½ pound VELVEETA®, cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 49.5 g, Cholesterol 68.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 5.9 g

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Discover how VELVEETA® Fresh Packs recipes can make dinner a big hit. Fresh Packs are perfectly portioned to make sure you start fresh every time. 30 Recipes . Filters. VELVEETA® Easy Spicy Chicken Spaghetti. 5. By Kraft Heinz. VELVEETA® Tasty Baked Mini Taco Bowls. 1. By Kraft Heinz. VELVEETA® Fast n’ Tasty Loaded Nachos. 3. By Kraft Heinz. VELVEETA® …
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VELVEETA® EASY CHICKEN CAMPFIRE PACKS | RECIPE | EASY CHICKEN, …
Jan 10, 2020 - Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super simple! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.co.uk


10 BEST VELVEETA CHEESE GLUTEN FREE RECIPES - YUMMLY
2022-05-27 The Best Velveeta Cheese Gluten Free Recipes on Yummly | Smoked Queso With Chorizo, Velveeta® Beef Enchilada Bake, Slow-cooker Stuffed Peppers
From yummly.co.uk


10 BEST CAULIFLOWER VELVEETA CHEESE RECIPES - YUMMLY
2022-06-08 VELVEETA® Easy Chicken Campfire Packs my food and family Velveeta, carrot, dried Italian seasoning, boneless skinless chicken breasts and 2 more Creamy Broccoli Cauliflower Soup Favorite Family Recipes
From yummly.com


VELVEETA® EASY CHICKEN CAMPFIRE PACKS | RECIPE | HEALTHY …
Jun 21, 2019 - Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super simple! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


THE CREAMIEST SMOOTHEST VELVEETA MAC AND CHEESE - I AM A FOOD …
2021-11-05 Crockpot Velveeta mac and cheese. Add 2 cups (8 ounces) uncooked macaroni, 2 cups milk, 1/2 lb cubed Velveeta cheese, 1/2 cup shredded cheddar, 2 tbsp butter, 1/2 tsp each of garlic powder, onion powder, and dry mustard powder to the Crock Pot and stir well. Set on low for 1.5 hours with the lid on, stirring occasionally.
From iamafoodblog.com


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