Haricots Rouges Casserole Casserole Of Red Beans Recipes
ROASTED HARICOTS VERTS
Steps:
- Preheat the oven to 375 degrees F.
- Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.
HARICOTS ROUGES CASSEROLE - CASSEROLE OF RED BEANS
A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beans
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a casserole dish and preheat oven to 350°F.
- Cook bacon crisp, remove from pan.
- Add beans to bacon fat, and tomatoes to which baking powder has been added.
- Stir all together; season to taste with salt and pepper and place in prepared casserole dish.
- Cover tightly and bake for one hour.
- Remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.
Nutrition Facts : Calories 305.8, Fat 16.9, SaturatedFat 6.5, Cholesterol 28.4, Sodium 424.1, Carbohydrate 25.2, Fiber 6.8, Sugar 2.6, Protein 14.5
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