LAMB SHANKS WITH MADEIRA AND OLIVE SAUCE
This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb.
Provided by Latchy
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a flameproof casserole dish (12 cup capacity) add pepperoni, cook, stirring until browned; drain on paper towel.
- Add lamb in batches and cook until browned, remove from dish.
- Drain all but 1 tablespoon of oil from dish and add onions and garlic cook stirring until onions are soft.
- Return pepperoni and lamb to dish, add olives, paste, tomatoes, stock Madeira and rosemary, bake, uncovered in a moderate oven 180dC for 1 1/4 hours or until lamb is tender.
- Stir in cornflour and water cook stirring until mixture boils and thickens.
Nutrition Facts : Calories 1193, Fat 66.4, SaturatedFat 25, Cholesterol 366.6, Sodium 1333.6, Carbohydrate 17.1, Fiber 3.1, Sugar 7, Protein 107.5
BABY LAMB CHOPS WITH MADEIRA SAUCE
Lamb appeared only occasionally on the dinner table when I was growing up, always in the form of a roast and always served with mint jelly. The succulence of these baby lamb chops is complemented nicely by the rosemary-flavored Madeira sauce.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.
- Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.
CITRUS-BRAISED LAMB SHANKS
Provided by Aleksandra Crapanzano
Categories dinner, main course
Time 3h
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees. Heat 1 1/2 tablespoons olive oil in a large casserole. Add the carrot, onion and celery, and sweat over low heat, until tender. Add the thyme, bay leaves, garlic, tomato paste, wine, and broth, along with all but a few pinches of the zests and a tablespoon of each juice. Bring to a boil, then reduce to a gentle simmer.
- Meanwhile, season the lamb with salt and pepper. Heat the remaining olive oil in a separate large sauté pan and brown the shanks on all sides. Add the shanks to the casserole and cover. Transfer to the oven and cook until the meat is completely tender, about 2 1/2 hours.
- Remove the shanks from the pan and keep warm. Skim the fat from the surface of the sauce. Reduce the sauce to the desired consistency. Stir in the reserved citrus juices and season to taste with salt and pepper. Serve the lamb shanks and sauce on warmed plates (with Israeli couscous or some good bread). Sprinkle with a little parsley and the remaining citrus zest.
Nutrition Facts : @context http, Calories 803, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 49 grams, Fiber 4 grams, Protein 56 grams, SaturatedFat 20 grams, Sodium 1439 milligrams, Sugar 8 grams
HEAVENLY LAMB SHANKS
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
Provided by Lasse's Solskinn
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
- Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
- Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.
Nutrition Facts : Calories 824.3 calories, Carbohydrate 34.8 g, Cholesterol 173.4 mg, Fat 41.3 g, Fiber 3.7 g, Protein 60.8 g, SaturatedFat 8.7 g, Sodium 792.9 mg, Sugar 6.4 g
BASIC BRAISED LAMB SHANKS
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.
MOROCCAN LAMB SHANKS
Make and share this Moroccan Lamb Shanks recipe from Food.com.
Provided by Sackville
Categories Lamb/Sheep
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
- Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
- Serve with couscous.
Nutrition Facts : Calories 702.4, Fat 40.7, SaturatedFat 14.7, Cholesterol 242.1, Sodium 185.8, Carbohydrate 8.2, Fiber 2.2, Sugar 3.9, Protein 72.5
More about "lambshankswithmadeiraandolivesauce recipes"
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE - RECIPETIN …
From recipetineats.com
SAUCE TO GO WITH ROAST LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
41 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 1KAuthor By
LAMB SHANKS WITH OLIVES AND PRESERVED LEMON - OLIVE MAGAZINE ...
From olivemagazine.com
HOW TO COOK LAMB SHANK SOUS VIDE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB SHANK SANDWICH - THE SPRUCE EATS
From thespruceeats.com
BRAISED LAMB SHANKS IN MADEIRA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED LAMB SHANKS WITH ARTICHOKES & OLIVES RECIPE
From cuisinart.com
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LAMB RECIPES: HOW TO COOK LAMB CHOP, LEG, SHANK
From ricardocuisine.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
SLOW BRAISED LAMB SHANKS WITH OLIVE OIL MASH RECIPE - BBC FOOD
From bbc.co.uk
LAMB SHANKS BRAISED WITH TOMATO RECIPE | MYRECIPES
From myrecipes.com
GREEK LAMB SOUVLAKI RECIPE – PREPARING THE MARINADE
From mygreekdish.com
LAMB SANDWICH SLIDERS (TZATZIKI SAUCE) - DIVAS CAN COOK
From divascancook.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
SLOW COOKED LAMB SHANKS VIDEO | JAMIE OLIVER
From jamieoliver.com
MUSTARD BRAISED LAMB SHANKS | RICARDO
From ricardocuisine.com
LAMB SHANK RECIPES | ALLRECIPES
From allrecipes.com
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
From themediterraneandish.com
LUSCIOUS AIR FRYER LAMB RIBS WITH MADEIRA SAUCE
From airfryer.net
LAMB SHANKS WITH MADEIRA AND OLIVE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED LAMB SHANKS - SUPERGOLDEN BAKES
From supergoldenbakes.com
LAMB SHANK RECIPES | TASTE OF HOME
From tasteofhome.com
LAMB DHANSAK - AFELIA'S KITCHEN
From afeliaskitchen.com
HOW TO COOK LAMB SHANKS - GREAT BRITISH CHEFS
From greatbritishchefs.com
SEARED LAMB CHOPS WITH RASPBERRY MARSALA SAUCE - THE ENDLESS …
From theendlessmeal.com
MADEIRA MALASSADAS RECIPE & HOW TO MAKE IT
From blog.madeira.best
10 BEST SAUCE FOR LAMB STEAKS RECIPES | YUMMLY
From yummly.com
LAMB SHANK RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
BALSAMIC BRAISED LAMB SHANKS | LAMB RECIPE FOR EASTER
From diethood.com
LAMB SHANKS BRAISED IN BALSAMIC TOMATO SAUCE - CANADIAN LIVING
From canadianliving.com
SLOW COOKED MAPLE SYRUP LAMB SHANKS THERMOMIX
From thermo.kitchen
PORT BRAISED LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
ROSEMARY AND ALE LAMB SHANKS | WAITROSE - YOUTUBE
From youtube.com
BEST BRAISED LAMB SHANKS RECIPE - HOW TO MAKE BRAISED LAMB …
From delish.com
SKILLS TEST: LAMB KIDNEYS IN A MADEIRA AND MUSTARD SAUCE ON TOAST
From bbc.co.uk
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
LAMB SHANKS WITH OLIVE OIL AND GARLIC - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
10 BEST MADEIRA CREAM SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love