Dill Ranch Chex Mix Recipes
DILL PICKLE RANCH CHEX™ MIX
Classic Chex™ party mix is addictive enough, but this summer, we're going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You're welcome!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels and bagel chips.
- In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
- Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
- Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
- Spread mixture on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
RANCH SNACK MIX
Yummy variation on party mix. For garlic and dill lovers. You can substitute Chex corn or rice cereal for the Crispix - I decide between Chex and Crispix based on what's on sale. NOTE: Based on feedback received, in Jan. 09 I reduced the amount of garlic powder to 1/2 tsp. It is still plenty of garlic flavor but not as overpowering. :)
Provided by appleydapply
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
- In a small mixing bowl, combine remaining ingredients and mix well.
- Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
- Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
- Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).
Nutrition Facts : Calories 51.6, Fat 3.5, SaturatedFat 0.5, Sodium 42.3, Carbohydrate 4.9, Fiber 0.1, Sugar 0.7, Protein 0.4
DILL RANCH CHEX MIX
I got this off the back of a box of cereal and we tried it and loved it. Even my toddlers gobble it up!
Provided by Ginny Ax
Categories Grains
Time 10m
Yield 1 large bowl, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
- In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
- Gradually pour over cereal mixture until evenly coated.
- Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
- Gradually add the ranch dressing to the mixture and stir until evenly coated.
- Spread onto paper towels to cool. Then store in airtight container.
- *you can add ¼ t of lemon and herb seasoning for more flavor.
- *you can substitute veggie oil for the buttered popcorn oil
- If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.
Nutrition Facts : Calories 304.8, Fat 8.7, SaturatedFat 1.2, Sodium 515, Carbohydrate 53.7, Fiber 3.8, Sugar 6.1, Protein 7.7
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