Blackberry Buttercream Frosting Recipes

BLACKBERRY BUTTERCREAM

Blackberry Buttercream image

Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 cup fresh blackberries
2 cups unsalted butter, softened
1 teaspoon vanilla extract
Dash salt
7 cups confectioners' sugar

Steps:

Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

BLACKBERRY BUTTERCREAM

Blackberry Buttercream image

Use this recipe to make our Blackberry Buttermilk Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield 15 cups

Number Of Ingredients 6

Ingredients

6 large eggs, separated
1 1/2 cups sugar
2 cups whole milk
1 teaspoon pure vanilla extract
6 cups (12 sticks) unsalted butter, softened
1/2 cup (about 3 cups whole berries) blackberry puree

Steps:

Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.

LEMON CUPCAKE WITH BLACKBERRY BUTTERCREAM

Lemon Cupcake with Blackberry Buttercream image

A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.

Provided by Megan C. A.

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup white sugar
½ cup butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup low-fat milk
1 lemon, juice and zest
1 cup butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups confectioners' sugar
½ cup seedless blackberry jam

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.
Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy. Beat in confectioners' sugar, 1 cup at a time, to make a creamy frosting. Beat in blackberry jam. Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.2 mg, Fat 12.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.5 g, Sodium 150.6 mg, Sugar 33.2 g

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

BLACKBERRY BUTTERCREAM FROSTING

Blackberry Buttercream Frosting image

Make and share this Blackberry Buttercream Frosting recipe from Food.com.

Provided by Sparkmonkey

Categories Dessert

Time 15m

Yield 36 cupcakes, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter (2 sticks)
1 (8 ounce) package cream cheese
5 cups powdered sugar
1/3 cup blackberry preserves
1 teaspoon vanilla

Steps:

Place the butter and cream cheese in a bowl and whip together until creamy.
Add the powdered sugar one cup at a time. Mix until well combined,
Add the blackberry preserves and vanilla. Mix well.
Can be refrigerated overnight and rewhipped prior to frosting.

Nutrition Facts : Calories 140.6, Fat 7.3, SaturatedFat 4.6, Cholesterol 20.5, Sodium 56.1, Carbohydrate 18.8, Sugar 17.8, Protein 0.5

BLACKBERRY BUTTERCREAM FROSTING

Blackberry Buttercream Frosting image

Make and share this Blackberry Buttercream Frosting recipe from Food.com.

Provided by scarley

Categories Dessert

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup fresh blackberries
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/8 teaspoon salt
1 (16 ounce) package powdered sugar, plus
1 cup powdered sugar

Steps:

1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.

Nutrition Facts : Calories 1235.6, Fat 37.2, SaturatedFat 23.4, Cholesterol 97.6, Sodium 380.6, Carbohydrate 231.7, Fiber 1.6, Sugar 226.3, Protein 0.8

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