Cucumber And Lemon Verbena Water Recipes

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LEMON-CUCUMBER COCKTAIL



Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 10m

Yield 12 drinks

Number Of Ingredients 6

3 10-ounce bottles club soda
1 cup gin
1/4 cup bottled lemon juice
12 thin slices lemon
12 thin slices cucumber
12 sprigs fresh mint, for garnish (optional)

Steps:

  • In a large pitcher, combine the club soda, gin and lemon juice.
  • Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

HERBAL LEMON-CUCUMBER WATER



Herbal Lemon-Cucumber Water image

Drink this in place of plain old water--it's so simple, delicious, healthy and refreshing! I've added fresh lemon verbena along with the cucumber and lemon, as it's so plentiful in my garden right now. But any of the sweet herbs such as lemon balm, mint, or scented geranium leaves (try rose!) would also be wonderful. Or try rosemary, basil, lemon thyme or whatever herb or combination you fancy! I keep a jug of this refreshing beverage in the fridge all summer long. Each batch lasts a day or two--just keep in the fridge, and top off with more bottled water to replenish what you drink. After a couple of days you'll need to make a fresh batch. Enjoy! Recipe is easily doubled or tripled, for events etc.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 of a cucumber, peeled and thinly sliced
1 large lemon, scrubbed and thinly sliced
about 1/2 gallon bottled water
2 -3 sprigs of fresh lemon verbena (or your favorite herb)
ice (optional)

Steps:

  • Place water in a large glass mason jar, or a beverage dispenser.
  • Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
  • Cover and chill for several hours or overnight.
  • To serve, pour over ice into tall glasses and enjoy!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.3

LEMON VERBENA WATER



Lemon Verbena Water image

If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Provided by Claire de Luna

Categories     Beverages

Time 3h2m

Yield 1/2 gallon infused water

Number Of Ingredients 2

2 -3 sprigs lemon verbena (6-10 leaves each)
1/2 gallon water

Steps:

  • Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
  • Set in the sun, as if making sun tea.
  • Enjoy the infused favor of Lemon Verbena!

Nutrition Facts : Sodium 74.7

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