Green Chilie Squash Casserole Recipes

BEST SQUASH CASSEROLE WITH GREEN CHILE-SUMMER SQUASH RECIPES

Steps:

• Preheat oven to 350 degrees F
• Melt butter in a large skillet or wok over medium heat
• Add squash and onions, saute' until onions are translucent
• Place cooked squash and onions in a large mixing bowl, add cheddar cheese, parmesan cheese, sour cream, green chiles, salt and pepper
• Gently mix until well combine
• Pour the ingredients into a lightly oiled 2-quart baking dish ( or it can be sprayed with a cooking spray)
• Mix the breadcrumbs, parmesan cheese, and 1 tbsp melted butter in a small dish and sprinkle the crumb mixture on top of the casserole
• Bake, uncovered for 20 minutes until golden
• Remove from oven, let cool 5-10 minutes prior to serving.
• Garnish with chopped fresh parsley

GREEN CHILIE SQUASH CASSEROLE

Steps:

• Combine eggs, oil, and biscuit mix.
• Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
• Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

GREEN CHILE CHICKEN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Stir 1/2 cup Monterey Jack cheese and chili powder into the chicken.
• Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food processor. Process until pureed, about 3 minutes. Add chicken broth and pulse to mix. Season with salt and pepper.
• Cut tortillas in half and place directly on the hot oven racks. Heat for 2 to 3 minutes. Carefully remove tortillas and set aside.
• Place 1 cup of the green sauce on the bottom of the prepared baking dish. Layer 1/2 of the tortillas over the sauce. Add 1/2 of the chicken mixture. Spoon 1/2 of the remaining green sauce over the chicken, then sprinkle on 1/2 of the remaining cheese. Repeat the layers of tortillas, chicken mixture, green sauce, and cheese.
• Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 20 minutes.

GREEN CHILE SQUASH CASSEROLE RECIPE

Steps:

• How to make it Cook the squash in boiling salted water until very soft; drain extremely well. Mash the squash until chunky. Add the butter and stir to melt in. Season with salt, garlic powder and pepper. Stir in all remaining ingredients and put in a greased casserole. Bake, uncovered, 325º 60 minutes until set and brow

GREEN CHILI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
• Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
• Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

CHILEAN BUTTERNUT SQUASH CASSEROLE

Steps:

• Cut squash in half lengthwise and scoop out seeds.
• Bake cut sides down at 425° 45- 50 min.
• or until very soft at thick end.
• Let squash cool and scrape out of the shell; mash as smoothly as you can.
• Meanwhile, sauté onion, garlic and spices in olive oil until onion is translucent.
• Add peppers and salt, stir, cover and leave on low heat 5 min.
• Preheat oven to 350°.
• Stir beaten eggs into mashed squash.
• Add corn, sautéd vegies and grated cheddar; stir to mix well.
• Bake 20 min.
• covered; uncover and bake 20- 30 min.
• more.

TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.