OUT OF THE VAULT - BISON CHILI
You asked for it and so we brought it back. Try this amazing bison chili recipe straight out of the Great Range Bison recipe vault for dinner tonight.
Provided by Great Range Bison
Categories Main Course
Time 1h25m
Number Of Ingredients 15
Steps:
- Brown the bison in a large skillet over medium-high heat, season with salt and pepper as desired.Optional Step: add onions to bison and cook until tender.
- In a large pot (or Crock Pot) add the ground bison, onions, tomatoes, chili beans, kidney beans, ketchup, garlic, cilantro, chili powder, cayenne pepper, black pepper, thyme and powdered mustard. Stir to combine.
- Simmer at medium heat on stove top (or in Crock Pot on low heat) for at least 1 hour, stirring occasionally.
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
TYLER'S TEXAS CHILI
Provided by Tyler Florence
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.
- Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco, cilantro, and lime for garnish.
HEALTHY BISON CHILI
Steps:
- Heat 1 teaspoon of the oil in a large soup pot or Dutch oven over medium-high heat. When the oil shimmers, add the bison and cook until browned, taking care not to break the meat into very small pieces, about 10 minutes. Transfer the bison to a plate using a slotted spoon and set aside. Drain the liquid in the bottom of the pot and discard. Keep the pot over medium-high heat and add the remaining 1 teaspoon oil, the poblano peppers and onions. Cook until softened and beginning to brown, about 5 minutes. Add the chili powder, coriander, cumin, salt, cayenne pepper and garlic. Cook and stir until the spices are fragrant and toasted, 1 to 2 minutes. Add the tomatoes with the juices, and bring to a simmer while scraping any browned bits off the bottom of the pan, about 2 minutes. Return the bison to the pot and add the black beans, kidney beans, hominy and 4 cups water. Bring to a boil, and then reduce the heat, cover and simmer until thickened, about 45 minutes. Season with salt. Serve with the sour cream, cheese, cilantro, onions, lime and avocados, if desired. Per serving (optional garnishes not included): Calories 494; Total Fat 15.5 grams; Saturated Fat 5 grams; Protein 43 grams; Total Carbohydrate 52 grams; Sugar: 7 grams; Fiber 18 grams; Cholesterol 83 milligrams; Sodium 1031 milligrams
REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
TEXAS CHILI
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian, the author of "The Tex-Mex Cookbook" and a restaurateur, told The Times. "If you are making a one-pot meal and you want to put beans in it, that's fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 12 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 994 milligrams, Sugar 12 grams, TransFat 0 grams
NINA'S TEXAS CHILI
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.
Provided by Nina
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 12
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g
BISON CHILI
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.
Provided by Dave Oh
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
- Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
- Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
- After about 1 1/2- 2 hours chili should be ready to serve.
TRULY TEXAN CHILI
I am a native Texan, and this is the best chili recipe I've ever tasted-it's meaty and spicy. I'd make this whenever I was "homesick" during the years we spent away from Texas due to my husband's military career. -Betty Brown, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours to allow flavors to blend, stirring occasionally. Sprinkle with cheese, tortilla chips, sour cream and/or lime wedges if desired.
Nutrition Facts : Calories 343 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 872mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein.
TEXARADO BISON CHILI
Steps:
- Sauté onions in olive oil over medium heat for three minutes, then add cumin, coriander, chili powder and sauté an additional two minutes.
- Deglaze pan with bottle of beer, then add tomatoes, adobo sauce, and coffee. Bring to low boil and simmer for at least two hours.
- Add the beans and simmer an additional 30 minutes.
- Although completely optional, I like to roast the poblano over an open flame, turning until all the skin is charred black. Let cool then peel skin, remove seeds, and dice the pepper. This fills the kitchen with a wonderful aroma and gets me excited for the chili to come.
More about "texarado bison chili recipes"
KAREN'S "FLYING D" BISON CHILI RECIPE BY JENNIFER BAIN
From thunderridgebison.ca
BISON CHILI WITH MEXICAN CINNAMON - URBAN COWGIRL
From urbancowgirllife.com
BISON BASICS | AUTHENTIC BISON CHILI CON CARNE TEXAS …
From bisonbasics.com
THE BEST EVER BISON CHILI RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
TEXAS CHILI RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
COOK OFF WINNING TEXAS-STYLE CHILI - MY KITCHEN LITTLE
From mykitchenlittle.com
HOMEMADE SLOW COOKER BISON CHILI RECIPE - DR. AXE
From draxe.com
RECIPE FOR REAL TEXAS CHILI: THE GENUINE ARTICLE
From thespruceeats.com
THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE …
From wideopeneats.com
TEXAS STYLE BISON CHILI RECIPE - FOOD FIDELITY
From foodfidelity.com
Ratings 11Calories 351 per servingCategory Main Course
BISON CHILI CON CARNE - CANADIAN BISON ASSOCIATION
From canadianbison.ca
BEST EVER TEXAS CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TEXAS-STYLE CHILI (CHILI CON CARNE) - THE CHUNKY CHEF
From thechunkychef.com
BISON CHILI - LAMBLICIOUS
From lamblicious.ca
TEXAS ROADHOUSE CHILI RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
BISON CHILI - THE WOKS OF LIFE
From thewoksoflife.com
TEXAS CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BISON CHILI - BARE BISON
From barebison.com
TRUE TEXAS CHILI (CHILI CON CARNE) - HOUSE OF YUMM
From houseofyumm.com
THE ONE AND ONLY TEXAS STYLE CHILI CON CARNE RECIPE
From amazingribs.com
TRAIL BLAZIN' BISON CHILI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
THE BEST TEXAS CHILI – AUTHENTIC RECIPE FROM A BORN AND RAISED …
From oursweetadventures.com
THE BEST CHILI CRISPS | ALLRECIPES
From allrecipes.com
BISON EASY CHILI RECIPE: STEP BY STEP - NORTHFORK
From northforkbison.com
WILD THING TEXAS CHILI - HEY RACHEL MARION
From heyrachelmarion.com
BISON CHILI WITH BEANS - THE ULTIMATE COMFORT FOOD - BELLY LAMA
From bellylama.com
BISON TEXAS CHILI - BASICALLY HEALTHY
From basicallyhealthy.com
ORIGINAL TEXAS-STYLE CHILI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SLOW COOKER BISON CHILI - BISON DU NORD
From bisondunord.com
BISON CHILI WITH BLACK BEANS - EASY FLAVOR-PACKED COMFORT FOOD!
From boulderlocavore.com
BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI
From thepioneerwoman.com
AWARD WINNING BISON CHILI WITH BLACK BEANS AND LIME CREMA
From highlandsranchfoodie.com
TEXAS ROADHOUSE CHILI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
TEXARADO BISON CHILI - NEWSBREAK
From newsbreak.com
RECIPE: NEW MEXICAN CHILI CON CARNE WITH GROUND BISON
From beckandbulow.com
EASY BISON CHILI COOKED ON A WOODSTOVE ⋆ FARMHOUSE-BC
From farmhouse-bc.com
TEXAS ROADHOUSE CHILI RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TEXAS BRISKET CHILI (NO BEANS) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love