Pumpkin Dip With Whipped Topping Recipes
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
PUMPKIN DIP WITH WHIPPED TOPPING
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.
Provided by Barbara Purdum
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g
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