Pearific Strawberry Soda Recipes

PEACH AND STRAWBERRY SODA

Steps:

• In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
• In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.

STRAWBERRY HONEY SODA RECIPE BY TASTY

Steps:

• Add the strawberries to food processor and purée into a smooth paste.
• Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
• To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
• Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
• Enjoy!

STRAWBERRY SODA SYRUP

Steps:

• Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
• Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
• Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
• Pour syrup into a lidded container and refrigerate.

STRAWBERRY-MINT SODA

Steps:

• Squeeze the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

HOMEMADE STRAWBERRY SODA (NO MACHINE NEEDED)

Steps:

• Place the strawberries, water, and sugar in a large saucepan. Stir.
• Bring to a simmer over medium heat.
• When strawberries are soft, mash them with a potato masher.
• Let strawberries continue to simmer gently until the juices begin to reduce, thicken and become syrupy. (reduce heat if needed)
• Strain mixture through a mesh strainer, using a rubber spatula to press out the excess syrup. Discard the pulp. (You should have about 1 ¼ cups of syrup.)
• Stir in lemon juice if using. Let syrup mixture cool and then place in the refrigerator until chilled.
• To make a glass of soda, pour 8 oz of cold club soda into a cup. Stir in the chilled strawberry syrup by the tablespoon, tasting until you've reached your desired sweetness.

STRAWBERRY SODA

Steps:

• Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.

PEARIFIC STRAWBERRY SODA

Steps:

• fill glass with ice.
• add 2 oz pear vodka (more or less depending on how strong you want it).
• add the strawberry soda to fill.

OLD-FASHIONED STRAWBERRY SODA

Steps:

• In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.