Simply Oven Baked Pork Chops Or Chicken And Rice Ii Recipes

SIMPLY OVEN BAKED PORK CHOPS AND RICE

Steps:

• Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
• Add onions.
• Salt and pepper chops and place on top of rice.
• Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
• Remove from oven and let rest 5 minutes.

BAKED PORK CHOPS AND RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

OVEN BAKED PORK CHOPS WITH RICE

Steps:

• heat oven to 350*F.
• in a 10" skillet brown pork chops over medium heat.
• in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
• in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
• stir to dissolve, pour over pork chops.
• cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
• remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
• Tip:.
• if you are out of Italian Seasoning mix.
• 1/4 tsp oregano leaves.
• 1/4 tsp marjoram leaves.
• 1/4 tsp basil leaves.
• and a pinch of rubbed sage.

SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II

Steps:

• Season pork chops with pepper, seasoning salt and garlic powder.
• In a skillet, sauté onions in butter and oil until limp.
• Remove onions to a 2 quart casserole.
• Quick sear pork chops in same skillet.
• Remove chops to a platter.
• De-glaze pan with a little chicken broth and add to casserole.
• Stir in in rest of the broth along with rice and soup.
• Place chops on top and sprinkle with paprika.
• Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

BAKED PORK CHOPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
• In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
• Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
• Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).