Pineapple Jello Salad Recipes

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PINEAPPLE JELLO SALAD



Pineapple Jello Salad image

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

Provided by angelfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

Steps:

  • Mix jello according to pk directions, add pineapple, bananas and marshmallows.
  • Pour into a 9x13 inch pan.
  • Chill until firm.
  • In top of double boiler, mix eggs, butter, flour, sugar.
  • Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
  • Cool.
  • Fold in cool whip.
  • Spread over jello.
  • Top with grated cheese and nuts.
  • I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

PINEAPPLE GELATIN SALAD



Pineapple Gelatin Salad image

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 20 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
1 package (6 ounces) lemon gelatin
3 cups boiling water
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 large egg yolks, lightly beaten

Steps:

  • Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE & CREAM CHEESE JELL-O SALAD



Pineapple & Cream Cheese JELL-O Salad image

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup pineapple juice
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
assorted fresh or frozen fruit

Steps:

  • Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
  • Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
  • Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
  • Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g

ORANGE PINEAPPLE JELLO SALAD



Orange Pineapple Jello Salad image

Make and share this Orange Pineapple Jello Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 (3 ounce) box orange Jell-O
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
5 tablespoons milk

Steps:

  • Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
  • In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
  • Put in mold and refrigerate.

Nutrition Facts : Calories 369.9, Fat 20.9, SaturatedFat 15, Cholesterol 32.6, Sodium 156.9, Carbohydrate 44.7, Fiber 0.6, Sugar 42.6, Protein 3.7

CREAMY PINEAPPLE LAYERED JELL-O SALAD



Creamy Pineapple Layered JELL-O Salad image

Give your next JELL-O salad dessert a tropical punch-with yummy pineapple chunks layered with a sweetened cream cheese topping.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

2 cans (8 oz. each) pineapple chunks in juice, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain pineapple, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in pineapple. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 18 g, Protein 2 g

CARROT GELATIN SALAD



Carrot Gelatin Salad image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 5h15m

Yield 8

Number Of Ingredients 3

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

  • In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  • When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g

PINEAPPLE-BLUEBERRY GELATIN SALAD



Pineapple-Blueberry Gelatin Salad image

My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra Goodwin, Apex, North Carolina

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
2 cups fresh blueberries
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 344 calories, Fat 18g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

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Top Asked Questions

How do you make pineapple and cream cheese Jell-O salad?
This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks. Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set. Turn out mold onto serving plate.
What is carrot pineapple jello salad?
Commonly known as Sunshine Jello, Carrot Pineapple Jello Salad is one vintage recipe worth making! Bright, refreshing, and surprisingly tasty, it's a perfect side for any holiday dinner or family gathering. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin.
What kind of salad do you make with Jell-O?
JELL-O Salad layered with pineapple, marshmallows, bananas, and cheddar cheese. Here is another classic JELL-O recipe from the 1950’s that is found in most southern cooks’ recipe files. The Red-Hots are used to add a tasty cinnamon flavor to this JELL-O dish.
How do you make pineapple juice with lemon gelatin?
Drain the pineapple juice into a one (1) cup measuring cup. Fill the rest of the cup to the top with cold water, thus you will have 1 cup of liquid. Pour the pineapple juice/water mixture into the dissolved Lemon Gelatin mixture, stirring to combine.

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