Fish With Shiitakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH WITH SHIITAKES



Fish With Shiitakes image

This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe. The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce. Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or on stir-fried strips of chicken breast, slivers of pork or beef, shrimp or scallops. Steamed rice could help sop up the sauce, but I served boiled fingerling potatoes. Potatoes with Asian food? Don't scoff. Chinese restaurants here do not serve them, but potatoes are a major crop in China, where they are eaten with gusto, especially in the center and north. Besides, potatoes are certainly favored in the countries that produce the best pilsners, the beverage to drink while eating this.

Provided by Florence Fabricant

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 cups chicken stock
1 1/3 pounds sea bass or gray sole fillets
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon minced ginger
1/2 cup chopped scallions
7 ounces shiitake mushrooms, stemmed and sliced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Vietnamese fish sauce
1 tablespoon cornstarch
2 teaspoons sesame oil
1 tablespoon chopped cilantro

Steps:

  • Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve. Wipe out pan.
  • Heat peanut oil in pan. Add garlic, ginger and scallions. Sauté briefly, and add mushrooms. Sauté until wilted. Add soy sauce, vinegar and fish sauce. Cook 30 seconds, then add reserved stock. Bring to a simmer. Dissolve cornstarch in 2 tablespoons cold water, and add, stirring. Simmer until sauce has thickened. Add sesame oil.
  • Transfer fish to serving dish, spoon mushroom sauce over, scatter with cilantro, and serve.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams

SEARED FISH WITH SHIITAKE MUSHROOM RAGOUT



Seared Fish With Shiitake Mushroom Ragout image

Here is a main dish that can work with many kinds of skin-on fish fillets. Crisp the skin to a crackle in a pan, then finish cooking in the oven; the method can also work with meaty, skinless fillets like hake and mahi-mahi. As you cook, season little by little, tasting all the while, and feel free to adjust to your own palate. Though Chinese stir-fries are often thickened with a slurry of cornstarch, this recipe uses miso, which adds nuanced depth. A slick of sesame oil enriches the sauce and burnishes the fish. A crisp, off-dry riesling makes a fine pairing.

Provided by Florence Fabricant

Categories     dinner, lunch, quick, roasts, main course

Time 30m

Yield 4 servings

Number Of Ingredients 18

24 ounces fish fillets, preferably with skin, such as wild striped bass, sablefish or red snapper
Salt and ground black pepper
3 tablespoons toasted sesame oil
2 tablespoons vegetable oil, such as grapeseed, olive or peanut oil
2 large cloves garlic, slivered
1 tablespoon minced fresh ginger
1 cup sliced onion
2 stalks celery, slant-cut in 1/2-inch slices
1/2 pound shiitake mushrooms, stems discarded, caps quartered
1/2 cup cooked edamame, fresh or frozen
1/2 teaspoon Chinese 5-spice powder
2 tablespoons soy sauce
2 teaspoons rice vinegar
2/3 cup beer, preferably lager
1 tablespoon red miso
2 tablespoons flour
4 scallions, trimmed and slant-cut, including a couple of inches of the green
1/4 cup cilantro leaves

Steps:

  • Cut fish in 4 equal portions, season with salt and pepper and brush with 2 tablespoons sesame oil. Set aside. Heat oven to 375 degrees.
  • Place a wok or large skillet on medium-high heat and add 1 tablespoon vegetable oil. Add garlic, ginger, onion and celery and stir-fry until the vegetables soften. Add mushrooms, lower heat to medium and continue to cook about 5 minutes, until mushrooms soften. Stir in the edamame and 5-spice powder. Add soy sauce, vinegar and beer and bring to a simmer. Stir in miso and let it dissolve. Remove from heat. Add salt and pepper if needed.
  • Place a heavy ovenproof skillet, preferably cast iron, over high heat. While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the pan. Place fish, skin side down, in pan and sear about 5 minutes, until skin browns.
  • Turn fish over, place in oven and roast 8 to 10 minutes, depending on the thickness of the fillets, until just cooked through. An instant-read thermometer should register about 140 degrees. Remove from oven.
  • Reheat mushroom ragout. Add scallions, cilantro and remaining tablespoon of sesame oil. Spoon mixture onto a platter or four dinner plates. Top with the fish, skin side up, and serve.

Nutrition Facts : @context http, Calories 422, UnsaturatedFat 16 grams, Carbohydrate 17 grams, Fat 22 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 4 grams, Sodium 899 milligrams, Sugar 4 grams

FISH WITH SHIITAKES



Fish With Shiitakes image

Make and share this Fish With Shiitakes recipe from Food.com.

Provided by chia2160

Categories     Bass

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups chicken stock
1 1/3 lbs sea bass or 1 1/3 lbs gray sole fillets
2 tablespoons peanut oil
2 garlic cloves, minced
1 tablespoon minced ginger
1/2 cup chopped scallion
7 ounces shiitake mushrooms, stemmed and sliced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon vietnamese fish sauce
1 tablespoon cornstarch
2 teaspoons sesame oil
1 tablespoon chopped cilantro

Steps:

  • Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve. Wipe out pan.
  • Heat peanut oil in pan. Add garlic, ginger and scallions. Sauté briefly, and add mushrooms. Sauté until wilted. Add soy sauce, vinegar and fish sauce. Cook 30 seconds, then add reserved stock. Bring to a simmer. Dissolve cornstarch in 2 tablespoons cold water, and add, stirring. Simmer until sauce has thickened. Add sesame oil.
  • Transfer fish to serving dish, spoon mushroom sauce over, scatter with cilantro, and serve.

Nutrition Facts : Calories 307.7, Fat 13.8, SaturatedFat 2.7, Cholesterol 65.5, Sodium 650.7, Carbohydrate 12.1, Fiber 1.8, Sugar 3.6, Protein 33

PAN-SEARED FISH WITH SHIITAKE MUSHROOMS RECIPE



Pan-Seared Fish With Shiitake Mushrooms Recipe image

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.

Provided by Yasmin Fahr

Categories     Dinner     Entree     Mains

Time 20m

Yield 2

Number Of Ingredients 9

3 tablespoons olive oil
1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
Kosher salt and freshly ground black pepper
Pinch of dried red chile flakes
2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
1 cup homemade vegetable stock or low-sodium vegetable broth
2 tablespoons cold butter
2 tablespoons fresh squeezed lemon juice from 1 lemon
Fresh cilantro, parsley or chives, for garnish (optional)

Steps:

  • Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until barely starting to smoke. Add the mushrooms, season with salt, pepper, and chili flakes, and cook, stirring occasionally, until well browned, 3 to 4 minutes. Transfer to a warmed serving plate and set aside.
  • Season the fish with salt and pepper. Wipe out skillet, add the remaining olive oil, and return to medium-high heat until shimmering. Add fish fillets and cook without moving until well browned on first side, about 3 minutes. Carefully flip with a flexible metal spatula and cook on second side until just cooked through, about 2 minutes longer. Transfer to plate with mushrooms.
  • In the same skillet, add 1 cup stock and cook over high heat until reduced by half, about 2 minutes. Off heat, stir in butter and lemon juice. Season to taste with salt and pepper. Pour over fish and mushrooms and serve, garnished with fresh parsley, chives, and/or lemon wedges.

Nutrition Facts : Calories 523 kcal, Carbohydrate 17 g, Cholesterol 137 mg, Fiber 5 g, Protein 42 g, SaturatedFat 10 g, Sodium 1316 mg, Sugar 4 g, Fat 34 g, ServingSize serves 2, UnsaturatedFat 0 g

BRAISED SHIITAKES WITH SHRIMP STUFFING



Braised Shiitakes with Shrimp Stuffing image

We adapted this recipe from Big Bowl Noodles and Rice, by Bruce Cost with Matt McMillin (HarperCollins). Cost likes to stuff dried black Asian"flower" mushrooms. Because these can be expensive and hard to find, we asked if we could try fresh shiitake mushrooms instead. Cost agreed, and we loved the results. Look for shiitakes with caps that have rounded edges to better hold the stuffing. Active time: 25 min Start to finish: 1 hr

Yield Makes 4 (first course) servings

Number Of Ingredients 20

1/2 cup dried porcini mushrooms (1/2 oz)
1 1/4 cups hot water
5 oz shrimp, shelled, deveined, and finely chopped
5 oz ground pork
4 oz halibut fillet, skinned, and fish finely chopped
1/2 cup thinly sliced scallions
1/4 cup finely chopped rinsed canned water chestnuts
1 tablespoon cornstarch, plus 1 teaspoon for dusting shiitake caps
1 teaspoon minced peeled fresh ginger
1 1/2 tablespoons Chinese rice wine or medium-dry Sherry
1 1/2 tablespoons Asian sesame oil
16 (1 1/2-inch-wide) fresh shiitake mushrooms, stems discarded
Reserved porcini liquid
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/4 teaspoon kosher salt
3/4 teaspoon sugar
2 tablespoons peanut or vegetable oil
1/2 tablespoon minced peeled fresh ginger
1/2 tablespoon minced garlic

Steps:

  • Soak porcini in hot water in a glass measure until softened, about 30 minutes. Pour liquid through a paper towel-lined sieve into a small bowl to remove grit. Discard solids.
  • Put stuffing ingredients in a bowl and stir together in one direction with your hand until well blended.
  • Arrange shiitake caps, smooth sides down and close together, on a work surface. Put 1 teaspoon cornstarch in a fine sieve, then dust tops of mushrooms. (This will help stuffing adhere.) Stuff shiitake caps with shrimp mixture, packing gently.
  • Stir together porcini liquid, oyster and soy sauces, salt, and sugar and reserve.
  • Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking. Add mushrooms, stuffing sides down, and cook until golden brown on bottom, about 2 minutes. Carefully turn mushrooms over and cook 2 minutes more.
  • Add ginger and garlic to pan (between mushrooms) and cook 1 minute. Pour in reserved sauce mixture and bring to a boil. Reduce heat and simmer, uncovered, until mushrooms are tender, about 3 minutes.
  • Transfer mushrooms to 4 small plates and keep warm. Boil sauce, stirring occasionally, until thickened, 3 to 4 minutes and spoon over mushrooms.

TUNA (OR FISH OR CHICKEN) WITH GINGER SHIITAKE CREAM SAUCE



Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce image

Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly. Also, be sure to use regular full-fat whipping cream -- the flavor of the cream is key to this and low-fat substitutions won't work well. If you decide to substitute chicken breasts for the tuna, decrease the heat and increase the cooking time to thoroughly cook the chicken. Serve on a bed of baby greens, alongside Wasabi Mashed Potatoes. Perfection!

Provided by DangerBun

Categories     Tuna

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 15

36 ounces ahi tuna steaks, 1-inch thick (or 4 boneless skinless chicken breasts)
2 tablespoons olive oil or 2 tablespoons peanut oil
fresh ground pepper
3 tablespoons butter
1/3 cup green onion
2 tablespoons ginger, fresh grated
4 garlic cloves, pushed through garlic press
8 ounces shiitake mushrooms, sliced
2 tablespoons soy sauce (I suggest low-sodium)
1 1/2 cups whipping cream
3 tablespoons lime juice, fresh squeezed
1/4 cup cilantro
6 cups baby greens (optional) or 6 cups spring greens (optional)
3 cups wasabi mashed potatoes (optional)
cilantro (optional) or chives, for garnishing (optional)

Steps:

  • Heat oven to 200 degrees.
  • Heat a skillet on your stove to medium high.
  • Grind a generous amount of pepper onto one side of tuna steaks (skip this if using chicken and see intro for instructions).
  • Add oil to the pan. When it's very hot, add the tuna steaks, pepper side down. Cook for 1-2 minutes per side, until seared but still rare in the center. Remove from the pan and keep warm on a plate, tented with foil, in a 200 degree oven.
  • In the medium-high pan where you seared the tuna (or chicken), add butter, onion, ginger and garlic. Sautee for a minute, just until the garlic becomes translucent (don't let it brown).
  • Add shiitakes and cook, without stirring, until they brown slightly. Add the soy sauce and cream. Let it cook until it thickens enough to coat the back of a spoon. Add the lime juice and cilantro.
  • Serve tuna, fish or chicken hot atop a bed of greens. Add wasabi mashed potatoes alongside. Top all with the sauce, and garnish with cilantro or chive sprigs.

Nutrition Facts : Calories 854.7, Fat 61.4, SaturatedFat 30.2, Cholesterol 242.1, Sodium 720.6, Carbohydrate 11.3, Fiber 2.2, Sugar 2.1, Protein 64.3

STEAMED SEA BASS WITH GINGER AND SHIITAKES



Steamed Sea Bass with Ginger and Shiitakes image

Categories     Ginger     Mushroom     Steam     Low Fat     Quick & Easy     Low Cal     Low/No Sugar     Bass     Healthy     Soy Sauce     Self

Yield Makes 4 servings

Number Of Ingredients 9

4 fillets sea bass (about 6 oz each), skin removed
Sea salt
Pinch of cayenne pepper
1/4 cup fresh ginger, cut into thin strips
1 cup finely sliced shiitakes
2 tbsp chopped fresh cilantro
4 green onions, sliced diagonally
2 tbsp regular or chile-infused sesame oil
1/2 cup soy sauce

Steps:

  • Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.

ROASTED SHIITAKES AND PACIFIC COD



Roasted Shiitakes and Pacific Cod image

Rosemary and shiitakes give this dish an earthy, vibrant flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 25m

Number Of Ingredients 7

2 pounds shiitake mushrooms, stems removed, halved if large
4 tablespoons olive oil
4 sprigs fresh rosemary
Coarse salt and ground pepper
4 Pacific cod or halibut fillets (6 to 8 ounces each)
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
  • Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
  • Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.

More about "fish with shiitakes recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


10 BEST SHIITAKE MUSHROOMS RECIPES | YUMMLY
10-best-shiitake-mushrooms-recipes-yummly image
2022-06-28 Wasabi Soy Shiitake Mushrooms Step Away From The Carbs. unsalted butter, wasabi paste, shiitake mushrooms, olive oil and 2 more. Sticky Shiitake Mushrooms - BOSH! Bosh. ginger, groundnut oil, rice wine vinegar, …
From yummly.com


30 EASY SHIITAKE MUSHROOM RECIPES | REAL SIMPLE
30-easy-shiitake-mushroom-recipes-real-simple image
2021-09-10 Wild Mushroom, Spinach, and Gruyere Souffle. get the recipe. Souffles have a reputation for being hard to make, but the trick to getting this shiitake mushroom recipe right is whipping the egg whites until they hold in …
From realsimple.com


TILAPIA WITH HERBED SHIITAKE SAUCE RECIPE | EATINGWELL
tilapia-with-herbed-shiitake-sauce-recipe-eatingwell image
Thaw fish, if frozen. Preheat oven to 450 degrees F. Lightly coat a shallow baking pan with cooking spray; set aside. Rinse the fish; pat dry with paper towels. Brush the fish lightly with lemon juice. Place the fish, skinned sides down, in …
From eatingwell.com


FISH FILLETS WITH SHIITAKE AND BAMBOO SHOOTS - HOLIDAY …
fish-fillets-with-shiitake-and-bamboo-shoots-holiday image
2017-06-25 Once the oil is shimmering and hot, stir fry the chili, ginger and scallions together. Once the chili, ginger and scallions become fragrant, add the fish filets to the hot pan. After a few minutes, flip the fish. Add the chopped …
From jewishfoodexperience.com


BEST STEAMED FISH WITH SHIITAKE MUSHROOMS RECIPE
best-steamed-fish-with-shiitake-mushrooms image
Directions. 01. In a shallow bowl or pie plate, whisk together the oyster sauce, Sriracha sauce, oil, garlic, ginger, 2 tablespoons of soy sauce and ½ teaspoon each salt and pepper. Add the fillets and turn to coat, gently rubbing in the …
From 177milkstreet.com


FISH WITH SHIITAKES - DINING AND COOKING
Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve.
From diningandcooking.com
Estimated Reading Time 2 mins


FISH WITH SHIITAKES | DINNER RECIPES - TASTE LIFE
2020-11-17 8. Place the fish fillet into the pan, shower the fish fillet with the soup, then cover and simmer for 5 minutes. 9. Add oil to another pan. 10. Chop the scallion, mince ginger and garlic, add to the pan. 11. Slice shiitake mushrooms, add to the pan, stir-fry until the mushroom becomes soft. 12.
From tastelife.tv
4.7/5 (4)
Total Time 40 mins
Category New American


PAN-SEARED FISH WITH SHIITAKE MUSHROOMS
1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced Kosher salt and freshly ground black pepper Pinch of dried red chile flakes 2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound) 1 cup homemade vegetable stock or low-sodium vegetable broth
From keeprecipes.com


GOCHUJANG-MARINATED ALASKA SABLEFISH WITH SHIITAKES
Remove the fish from the refrigerator and place each fillet in the middle of a parchment sheet, retaining as much of the marinade as possible. Top each fillet with ½ cup of the sliced mushrooms, then drizzle the mushrooms with ¼ of the leftover marinade from the dish. Sprinkle ¼ of the diced scallions on top. Repeat with the remaining fish.
From alaskaseafood.org


STEAMED FISH WITH SHIITAKE MUSHROOMS | CANADIAN LIVING
2005-07-14 Add fish; top with shiitake, onions, ginger, salt and pepper. Cover and steam over high heat until fish flakes easily when tested, 16 to 18 minutes. Pour off liquid from plate into saucepan; bring to boil over medium heat. Blend soy sauce, cornstarch and 1 tbsp (15 mL) water; add to pan and return to boil. Stir in sesame oil; pour over fish ...
From canadianliving.com


BEST STEAMED FISH WITH SHIITAKE MUSHROOMS RECIPES
2009-10-26 Add; top with shiitake, onions, ginger, salt and pepper. Cover and steam over high heat until fish flakes easily when tested, 16 to 18 minutes. Step 2. Pour off liquid from plate into saucepan; bring to boil over medium heat. Blend soy sauce, cornstarch and 1 tablespoon (15 mL) water; add to pan and return to boil. Step 3.
From foodnetwork.ca


FISH WITH SHIITAKES - MASTERCOOK
2 cups chicken stock; 1 1/3 pounds sea bass or gray sole fillets; 2 tablespoons peanut oil; 2 cloves garlic, minced; 1 tablespoon minced ginger; 1/2 cup chopped scallions
From mastercook.com


POACHED COD WITH SHIITAKES RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add oil; swirl. Add ginger, mushrooms, and garlic; sauté 5 minutes, stirring frequently. Add stock and next 5 ingredients (through sugar); heat to 155°. Reduce heat to medium-low; arrange fish on top of mushroom mixture. Cover and simmer 10 minutes or until desired degree of doneness ...
From myrecipes.com


WORLD BEST FILLET COOKING RECIPES : FISH WITH SHIITAKES
1 heat oven to 175 degrees. place chicken stock in a wok or skillet, and bring to a simmer. cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. drain and strain stock, and reserve. wipe out pan.
From worldbestfilletrecipes.blogspot.com


FISH WITH SHIITAKES | DINNER IDEAS | DINNER RECIPES - TASTE LIFE
There is nothing better than a light, clear fish broth: savory with a lingering taste of the sea. Add some shiitake mushrooms as a chewy side dish! Add some shiitake mushrooms as a chewy side dish! Trending Now
From m.tastelife.tv


PAN-FRIED MONKFISH WITH SHIITAKES RECIPE - FOOD & WINE
Step 1. Heat a large skillet. Add the spinach by the handful and cook over moderately high heat, tossing with tongs, until wilted. Transfer to a colander, rinse under cold …
From foodandwine.com


17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN COMMUNITY
To make this shiitake mushroom recipe, you need thinly sliced shallot, soy sauce or tamari (or coconut amino), fresh thyme, dry white wine, avocado oil, sea salt, black pepper, fresh chopped parsley, and parmesan cheese. Source: acouplecooks.com. 4. Wild Rice Mushroom Soup.
From thekitchencommunity.org


23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY GOOD
2022-07-08 5. Sauteed Mushrooms. Sometimes, the simplest things are the best. And this simple sauteed mushroom recipe is a great way to really highlight the complex flavor and texture of meaty shiitakes. With only eight ingredients, this easy-to-make dish makes for the perfect side dish. And it only takes 15 minutes to whip up.
From insanelygoodrecipes.com


FISH ROASTED WITH SHIITAKE MUSHROOMS | WILLIAMS SONOMA
Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca


7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND DELICIOUS
2020-03-13 7. Garlicky roasted shiitake mushrooms. Part of what makes shiitake mushrooms so great is that they don't need much dressing up to taste good. Simply put them on a baking sheet, add your favorite ...
From wellandgood.com


STEAMED FISH WITH SHIITAKE RECIPE | DAILY COOKING QUEST
2013-09-13 Surround the base of the fish with shiitake slices, lemongrass, bay leaves, and kaffir lime leaves. Set aside the fish to marinate for 30 minutes. Add the 3 tablespoon mushroom soaking liquid. Prepare a steamer. Steam the fish for 10 minutes. Open the lid, add tomato wedges and scallion ribbons. Close the lid and steam for another 2 minutes.
From dailycookingquest.com


STEAMED FISH SHIITAKEMUSHROOM GOJIBERRIES - HEALTHY GF ASIAN
Heat up the frying pan with 2 tablespoons of extra virgin olive oil, add in the shiitake mushrooms and stir-fry for 2 minutes on medium heat. Then add in the gluten free soy sauce, sesame oil, dry sherry and water and cook for another 3 minutes on low to medium heat. Lastly, add in the goji berries, spring onion and red chilli, and stir-fry for ...
From healthygfasian.com


SAUTéED MONKFISH WITH LEEKS AND SHIITAKES RECIPE - FOOD & WINE
Step 2. In a medium enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the leeks, season with salt and pepper and cook over moderate heat, stirring, until softened, about 1 …
From foodandwine.com


FISH WITH SHIITAKES - GLUTEN FREE RECIPES
Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven.
From fooddiez.com


TASTE LIFE - FISH WITH SHIITAKE MUSHROOM RECIPE | FACEBOOK
2020-03-04 18M views, 4.4K likes, 270 loves, 104 comments, 775 shares, Facebook Watch Videos from Taste Life: This is a simple and easy fish dish that your family will love Recipe:...
From facebook.com


FISH WITH SHIITAKE MUSHROOMS - 9KITCHEN - NINE.COM.AU
Heat half of oil in a wok on high. Stir-fry fish, garlic, ginger and chilli, tossing very gently for 2-3 minutes, until cooked through. Remove and set aside. Heat remaining oil in wok on high. Stir-fry mushrooms, carrot, eschalot and green onion for 3 minutes, until vegetables are tender but still crisp. Return fish to wok with soy sauce and ...
From kitchen.nine.com.au


SEARED FISH WITH SHIITAKE MUSHROOM RAGOUT RECIPE - FOOD NEWS
Season the fish with salt and pepper. Wipe out skillet, add the remaining olive oil, and return to medium-high heat until shimmering. Add fish fillets and cook without moving until well browned on first side, about 3 minutes. Carefully flip with a flexible metal spatula and cook on second side until just cooked through, about 2 minutes longer.
From foodnewsnews.com


FISH SOUP WITH LEEKS AND SHIITAKE RECIPE | EAT SMARTER USA
The Fish Soup with Leeks and Shiitake recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


FISH WITH SHIITAKES RECIPE - YOUTUBE
Fish With Shiitakes Recipe
From youtube.com


SHIITAKE RECIPES – FOREST MUSHROOMS
Trim stems and slice into 1/4 inch slices. Steam over simmering water until tender but still crisp, 3 to 4 minutes. Plunge into ice water to stop cooking and drain. In large bowl, combine broccoli, mushrooms, and green onions. Mix vinegar with ginger, sugar, salt and pepper. Whisk in oils.
From forestmushrooms.com


SHIITAKE MUSHROOMS: 15 AMAZING RECIPES - GREATIST
2021-10-18 12. Soy Sauce Butter Pasta with Shrimp and Shiitakes. Mushrooms, butter, shrimp, and soy sauce add up to one immaculate storm of umami deliciousness in this pasta dish that bridges the cuisines of ...
From greatist.com


SAUTéED BASS WITH SHIITAKE MUSHROOM SAUCE RECIPE | MYRECIPES
Sprinkle salt and pepper over fish. Add fish to pan; cook 2 1/2 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Remove fish from pan; cover and keep warm. Advertisement. Step 2. Add mushrooms and sesame oil to pan; sauté 2 minutes. Add ginger and garlic to pan; sauté 1 minute.
From myrecipes.com


FRIED WHOLE FISH WITH SHIITAKE, BLACK BEANS AND CHILI SAUCE
2021-03-29 Reheat the oil. Saute the white and light green portions of the scallions, bell pepper and mushrooms with salt and pepper for about half a minute. In a bowl, stir together the black bean garlic sauce, chili garlic sauce, grated ginger, sugar, tapioca starch and sesame seed oil with 1 and 1/4 cups water. Pour the mixture into the pan.
From devour.asia


FISH | SHIITAKE RECIPE
Fish. 8 Recipes. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight ... Japanese Simple Shiitake powder Fish Rice. Using Shiitake Powder♪ Marlin Tuna Spicy Plum Stir Fry. With …
From shiitakejapan.com


FISH WITH SHIITAKES RECIPE
Mar 22, 2021 - This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil …
From pinterest.com


FISH WITH SHIITAKES
7 ounces shiitake mushrooms, stemmed and sliced 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon vietnamese fish sauce 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon chopped cilantro Directions Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer.
From bassin.coffeecup.com


BEST STEAMED FISH WITH GINGER AND SHIITAKE MUSHROOMS RECIPE
This recipe layers on the umami: fresh shiitake mushrooms under the fish, a ginger-soy mixture brushed onto the fillets, and sliced prosciutto placed on top. Prosciutto may seem like an odd ingredient here—it’s an easy-to-find substitute for Chinese-style dry-cured ham.
From 177milkstreet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #vegetables     #asian     #easy     #dinner-party     #kosher     #fish     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #healthy-2     #low-in-something     #freshwater-fish     #bass     #3-steps-or-less

Related Search