APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CREAM CRUMBLE TART
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE CREAM TART
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
ALSATIAN-STYLE APPLE AND CREAM TART
Steps:
- To make the tart:
- Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim. Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight. Line the shell with foil, fill the foil with the rice, and bake the shell in the lower third of a preheated 425°F. oven for 15 minutes. Remove the foil and the rice carefully, bake the shell 10 minutes more, or until it is pale golden, and let it cool in the pan on a rack.
- In a bowl stir together the apples, peeled, cored, and cut into eighths, the lemon juice, and 2 tablespoons of the sugar and toss the mixture until the apples are coated well. In a large bowl whisk together the yolks, the cream, 2 1/2 tablespoons of the remaining sugar, a pinch of salt, and the vanilla and stir in the raisins. Arrange the apples decoratively in the shell, pour the cream mixture over them, and sprinkle the remaining 1 1/2 tablespoons sugar and the cinnamon over it. Bake the tart in the middle of a preheated 375°F. oven for 1 hour and 10 minutes, or until the apples are tender when pierced with a cake tester, let it cool in the pan on a rack, and remove the rim.
- To make the pâte brisée:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
GOLDEN CREAM AND APPLE TART
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg yolks with a fork. Add the cream and three tablespoons of the sugar. Mix until well blended and set aside.
- Peel and core the apples. Cut them in half. Cut each half into quarters. Starting just inside the edge of the pastry shell, neatly layer the apple slices - slightly overlapping them - in two or three concentric circles, working toward the center. Pour the cream mixture over the apples. Sprinkle with the remaining two tablespoons of sugar.
- Bake until the cream filling is set and the apples are very brown, even slightly blackened at the edges, about 45 minutes. Remove to a rack to cook. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 18 grams
APPLE CREAM CRUMBLE TART
Make and share this Apple Cream Crumble Tart recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
- Garnish with a cinnamon stick tied with orange peel just before serving.
Nutrition Facts : Calories 346.2, Fat 23.7, SaturatedFat 11.5, Cholesterol 57.6, Sodium 221.1, Carbohydrate 29.5, Fiber 1.8, Sugar 14.4, Protein 5.4
APPLE TART WITH CREME FRAICHE
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Provided by nch
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10-inch springform pan and line with parchment paper.
- Combine butter, 1 cup plus 2 tablespoons flour, 1/4 cup plus 2 tablespoons sugar, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until mixture resembles breadcrumbs. Turn out onto a clean work surface and quickly form into a ball. Dust a large piece of plastic wrap with flour and place pastry on top. Cover with a second piece of plastic wrap and roll out between the wrap to fit the 9-inch springform pan.
- Place pastry into the bottom and the sides of the prepared springform and prick numerous times with a fork. Line pastry with parchment paper and a layer of pie weights or dried beans. Bake in the preheated oven until the pastry crust is firm but not hard, about 15 minutes. Let the pastry cool for 5 minutes. Carefully remove the parchment paper and weights; continue baking until the crust sets, about 5 minutes more.
- Layer thinly sliced apples evenly over the pre-baked pastry crust.
- Whisk creme fraiche, eggs, and vanilla extract together in a bowl. Pour over apples.
- Bake tart in the preheated oven on top of a baking sheet (in case some filling spills) until tart is set and the top is golden brown, about 30 minutes. The filling should still be a little wobbly, as it firms up while cooling.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Strain apricot jam through a sieve. Combine apricot jam and water in a saucepan and heat until runny, about 3 minutes. Brush the jam over the top of the tart. Mix sugar and cinnamon in a small bowl and sprinkle over tart.
- Place tart under the broiler until the top is golden brown, about 1 to 2 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 25 g, Cholesterol 80.4 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 21.6 mg, Sugar 13.8 g
APPLE-CREAM PARTY TART
I think this recipe is from a Canadian Living magazine, but I have changed it a little. The recipe calls for 2 - 250g packages of cream cheese, but I use 1 and only 1/2 the other because I don't like the cream cheese layer so thick. I also don't add the nuts because they seem to go soft in a day or two.
Provided by Helen1
Categories Cheesecake
Time 55m
Yield 10 wedges
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Crust:.
- Beat butter with sugar and vanilla, then use a fork to stir in flour till crumbly.
- Pat evenly in bottom of 9" springform pan.
- Topping:.
- Mix apples with sugar and cinnamon, toss well, and set aside.
- Filling:.
- Beat cream cheese, sugar, vanilla and egg with a wooden spoon until smooth. Pour filling into crust and cover with apples.
- Sprinkle with nuts if using.
- Apples can be arranged in a pattern or just spread evenly to cover filling.
- Place on center rack of preheated oven, immediately reduce heat to 400F and bake until apples are just tender - about 35 minutes. If nuts brown before apples are cooked, cover loosely with foil.
- Cool on rack, serve right away or cover and refrigerate for up to one day.
Nutrition Facts : Calories 400.4, Fat 27.4, SaturatedFat 17, Cholesterol 100.5, Sodium 221.2, Carbohydrate 34.6, Fiber 1.6, Sugar 22.1, Protein 5.9
More about "apple cream party tart recipes"
CINNAMON APPLE CREAM TART | FOODLAND ONTARIO
From ontario.ca
10+ EASY APPLE TART RECIPES - HOW TO MAKE APPLE …
From delish.com
EASY FRENCH APPLE TART - A BAKING JOURNEY
From abakingjourney.com
15 EASY APPLE TART RECIPES - HOW TO MAKE APPLE TARTS
From countryliving.com
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
From momontimeout.com
APPLE TART | YOU
From news24.com
APPLE TART RECIPES | PUNCHFORK
From punchfork.com
APPLE CRèME TART - KRUSTEAZ
From krusteaz.com
HOW TO MAKE APPLE CREAM CHEESE BRIOCHE TART - RED STAR® YEAST
From redstaryeast.com
CARAMEL APPLE CREAM CHEESE TART | DESSERT RECIPES
From sweetordeal.com
FRENCH APPLE TART RECIPE WITH PASTRY CREAM - THE SPRUCE …
From thespruceeats.com
APPLE CREAM TART - COOKING WITH NONNA
From cookingwithnonna.com
APPLE CREAM TART - MAKE MINE LEMON - MY LITTLE RECIPE BOOK
From makeminelemon.com
APPLE CREAM PARTY TART RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CREAM TART - CIAO ITALIA
From ciaoitalia.com
CREAM CHEESE-APPLE DANISH TART RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE CREAM TART - KUALI
From kuali.com
APPLE PEAR CREAM CHEESE TART | FALL FAVORITE | SWEETORDEAL.COM
From sweetordeal.com
APPLE CREAM TORTE RECIPE | MYRECIPES
From myrecipes.com
APPLE CREAM CHEESE TART - THE WOKS OF LIFE
From thewoksoflife.com
CARAMELIZED APPLE TART | RICARDO
From ricardocuisine.com
APPLE TART RECIPE (EXTRA BUTTERY & FLAKY CRUST!) - RASA MALAYSIA
From rasamalaysia.com
FRENCH APPLE TART WITH PASTRY CREAM RECIPE : TART
From sugargirlcookies.com
APPLE TART WITH ALMOND CREAM RECIPE - FOOD & WINE
From foodandwine.com
IRISH APPLE TART: SO GOOD WITH CUSTARD SAUCE & ICE CREAM! -BAKING …
From bakingamoment.com
EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT - HEARTH AND …
From hearthandvine.com
APPLE CREAM CHEESE CARAMEL TART-PANTRY DESSERT
From biscuitstobrownies.com
PASTRY CREAM APPLE TART, WITH CARAMELIZED APPLES - HORNO MX
From hornomx.com
APPLE CREAM CHEESE BRIOCHE TART | RED STAR® YEAST
From redstaryeast.com
APPLE CREAM CHEESE TART - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APPLE TART WITH MAPLE WHIPPED CREAM AND APPLE CAYENNE SYRUP
From inspiredtaste.net
APPLE CREAM TART > MICHIGAN APPLE COMMITTEE
From michiganapples.com
CLASSIC IRISH APPLE TART - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
APPLE CREAM CHEESE ROSE TARTS | TASTEMADE
From tastemade.com
INCREDIBLE CRUNCH PAK APPLE RING CREAM CHEESE TARTS
From crunchpak.com
APPLE CREAM CHEESE TART - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
FRENCH NORMAN CREAM APPLE TART FRENCH RECIPE
From myparisiankitchen.com
MYSTERY APPLE CREAM CHEESE TART - THE-GOOD-PLATE.COM
From the-good-plate.com
APPLE CREAM TART - FOOD24
From food24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #fall #holiday-event #cheesecake #thanksgiving #seasonal #british-columbian #apples
You'll also love