Smokinbakedbeans Recipes
SMOKY BAKED BEANS
They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 7h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
SMOKY BAKED BEANS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 6h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.
SMOKED BAKED BEANS
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce ingredient called for.
Provided by Rita1652
Categories Beans
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a dutch oven and heat for 15 minutes.
- place in a smoker for 1-2 hours uncovered using your favorite wood chips stirring a couple times.
Nutrition Facts : Calories 222.1, Fat 0.8, SaturatedFat 0.1, Sodium 95.2, Carbohydrate 45, Fiber 9.3, Sugar 12.9, Protein 10.2
HOT AND SMOKY BAKED BEANS
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
SWEET AND SMOKY BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
- Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.
SMOKIN' JOE'S DELICIOUS BAKED BEANS
"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his recipes are simple and time-tested. This recipe is so easy and so good I just had to post it. I could make these beans in my sleep, I've prepared them so many times. Enjoy! And "No," I don't work for the guy. I just met him once!
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Gently mix all ingredients in an oven-safe bean pot.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
- Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
- Enjoy!
Nutrition Facts : Calories 102.2, Fat 2.3, SaturatedFat 0.3, Sodium 1019.4, Carbohydrate 18, Fiber 1.8, Sugar 5.8, Protein 2.4
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