Kittencals Banana Cinnamon Snack Cake Or Muffins Low Fat Recipes

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BANANA CINNAMON SNACKING CAKE



Banana Cinnamon Snacking Cake image

Make and share this Banana Cinnamon Snacking Cake recipe from Food.com.

Provided by SJG3483

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain nonfat yogurt
1 cup ripe banana, mashed
2 tablespoons vegetable oil
1 egg
1 teaspoon vanilla
powdered sugar

Steps:

  • Spray 9" square baking pan with non-stick spray.
  • Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
  • Combine yogurt, banana, oil, egg and vanilla in another bowl.
  • Pour over dry ingredients and stir gently until just blended- do not overmix.
  • Pour batter into pan.
  • Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 209.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 27.1, Sodium 426.5, Carbohydrate 37.6, Fiber 1.3, Sugar 17.3, Protein 5.2

KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)



Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat) image

A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2-3/4 cup sugar (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain fat-free yogurt (can use low-fat yogurt)
3/4 cup mashed ripe banana
2 tablespoons oil
1 egg
1 1/2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees F.
  • Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
  • In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
  • Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
  • Spread the batter into prepared baking pan.
  • Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
  • Cool cake in pan on rack for 10 minutes.
  • Loosen sides of cake with a dinner knife or a spatula.
  • Invert cake right side up and cool completely.
  • Sprinkle lightly with powdered sugar.

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