New Orleans French Market Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS)



Costas French Market Doughnuts (Beignets) image

As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! We've made this recipe for over 40 years and I promise it won't disappoint!

Provided by PREGOCOOK

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

½ cup water
1 tablespoon yeast
¼ cup shortening
½ cup sugar
1 teaspoon salt
1 cup boiling water
1 cup evaporated milk
2 eggs, beaten
7 ½ cups flour
1 quart vegetable oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
  • Combine the shortening, sugar, and salt in a large bowl. Pour the boiling water over the shortening mixture and then stir in the evaporated milk. Wait for the mixture to cool down until it is lukewarm. Then, add the yeast and water mixture and beaten eggs.
  • Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Working with a small portion (a little larger than a baseball) at a time, roll out the dough 1/8-inch thick. Cut the rolled out dough into strips 2 to 3-inches wide, then cut again in the opposite direction and at an angle, making diamond shapes.
  • Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
  • Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown, 3 to 5 minutes. Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them. Place in a clean paper bag with confectioners' sugar and shake gently until covered generously or, use a sifter to dust the beignets with powdered sugar.

Nutrition Facts : Calories 502.9 calories, Carbohydrate 80.9 g, Cholesterol 37.1 mg, Fat 14.8 g, Fiber 2.3 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 230.8 mg, Sugar 20.9 g

FRENCH MARKET DOUGHNUTS



French Market Doughnuts image

I used to love sunday mornings when my aunt and uncle where in town. You could always count on them going into the city to pick up doughnuts. This is one of my favorite recipes as it is very versatile when doing flavor changes. they can be frosted, glazed, powdered, sugared. really anyway your personnel preferences lean. the nutmeg can also be changed to any spice you like or combination of spices. You can leave it without holes if you plan to fill them with custard or jelly. You can use regular milk or buttermilk to vary the flavor. I've even done a spicy version with mixed reviews but it was fun to try a new approach. prep time doesn't include rising time.

Provided by chefmick

Categories     Breakfast

Time 20m

Yield 36 doughnuts

Number Of Ingredients 9

1 cup milk
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 ounce active dry yeast
2 tablespoons oil
2 tablespoons water
1 egg
3 1/2 cups all-purpose flour, sifted

Steps:

  • scald milk, cool to lukewarm and add yeast to dissolve.
  • add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
  • add flour gradually, beating well. cover and let rise in warm place until doubled in size.
  • turn dough onto floured surface, knead gently.
  • roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
  • cover and let rise about 30 minutes.
  • fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
  • drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.

Nutrition Facts : Calories 63, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.1, Sodium 54, Carbohydrate 11, Fiber 0.3, Sugar 1.4, Protein 1.7

FRENCH MARKET DOUGHNUTS



French Market Doughnuts image

22

Categories     Eggs     Yeast     Baked Goods     Pastries     Yeast bread

Time 15m

Number Of Ingredients 18

yeast, active dry
water
sugar
salt
eggs
evaporated milk
all-purpose flour
vegetable shortening
powdered sugar
yeast, active dry
water
sugar
salt
eggs
evaporated milk
all-purpose flour
vegetable shortening
powdered sugar

Steps:

  • In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to ⅛ inch thickness. Cut into 2½ inch squares. Deep fry at 360F 2 to 3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with cafe au lait. Note: this dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape donuts before freezing.

Nutrition Facts :

NEW ORLEANS FRENCH MARKET DOUGHNUTS



New Orleans French Market Doughnuts image

I haven't tried to make these found the recipe in a old recipe book.

Provided by Betty Campisi @BLCBaking

Categories     Cakes

Number Of Ingredients 8

1/2 cup(s) sugar
1/4 cup(s) butter, softened
1 teaspoon(s) salt
2 cup(s) scalded milk
1 package(s) yeast
1/2 cup(s) lukewarm water
2 - eggs,well beaten
7 cup(s) all purpose flour

Steps:

  • Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
  • Add 2 cups scalded milk and mix thoroughly.
  • Add 1 pack yeast softened in 1/2 cup lukewarm water.
  • Add 2 well beaten eggs.
  • Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
  • Transfer dough to a well buttered bowl.
  • Cover with waxed paper and store in refrigerator until ready to use.
  • The dough should not be allowed to rise before frying.
  • Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
  • Fry in hot grease to a golden brown. Drain on paper towel.
  • Shake in paper bag with powdered sugar or sprinkle on top.
  • Dough will keep in refrigerator several days.

More about "new orleans french market doughnuts recipes"

FRENCH QUARTER BEIGNETS RECIPE - THE SPRUCE EATS
french-quarter-beignets-recipe-the-spruce-eats image
2021-07-11 Gradually blend in remaining flour. Cover bowl with plastic wrap and refrigerate dough for at least 4 hours or overnight. Heat oil in a large, deep saucepan or electric deep fryer to 360 F. Roll dough out on a floured surface …
From thespruceeats.com


FRENCH MARKET BEIGNET DOUGHNUTS - DEEP SOUTH DISH
french-market-beignet-doughnuts-deep-south-dish image
Dissolve the yeast and a pinch of the sugar in the warm water and set aside. Whisk the flour and set aside. Pour the boiling water over the shortening and stir until the shortening is melted. In a large bowl, combine 2 cups of …
From deepsouthdish.com


FRENCH DOUGHNUT | DOUGHNUT
French Market Doughnut Recipe Beignet Recipe Beignets, made with yeast and deep fried. A beignet recipe, similar to those you might find in the French Market of New Orleans, …
From doughnut11.blogspot.com


NEW ORLEANS DOUGHNUTS BEIGNETS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. New Orleans Doughnuts Beignets Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


NEW ORLEANS FRENCH MARKET BEIGNETS - BIGOVEN.COM
New Orleans French Market Beignets recipe: Try this New Orleans French Market Beignets recipe, or contribute your own. Add your review, photo or comments for New Orleans French …
From bigoven.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) | RECIPE | HAITIAN FOOD ...
Aug 16, 2019 - Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or …
From pinterest.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) | RECIPE | RECIPES, …
Apr 13, 2017 - Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or …
From pinterest.co.uk


FRENCH DOUGHNUT RECIPE BEIGNET - COOKEATSHARE
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! Costas French Market Doughnuts Reviews ... Read recipe reviews of Costas French …
From cookeatshare.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) THE BEST RECIPES
Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. Combine the shortening, sugar, and salt in a large bowl.
From world-cuisinerecipes.blogspot.com


FRENCH MARKET DOUGHNUTS - RECIPE | COOKS.COM
2009-02-06 FRENCH MARKET DOUGHNUTS : 1/2 c. warm water 1 pkg. dry yeast 1/2 c. evaporated milk 1 egg, beaten 2 tbsp. oil 1 tsp. vanilla 1/4 c. sugar 1 tsp. salt 3 c. flour Oil for …
From cooks.com


FRENCH MARKET DOUGHNUTS (BEIGNETS) - BIGOVEN.COM
French Market Doughnuts (Beignets) recipe: Try this French Market Doughnuts (Beignets) recipe, or contribute your own. Add your review, photo or comments for French Market …
From bigoven.com


NEW ORLEANS FRENCH MARKET DONUTS - RECIPE | COOKS.COM
2011-03-02 Place dough in a lightly buttered bowl, turning over once to butter the top. Cover tightly and refrigerate immediately; do not allow to rise. Chill for 1 hour. When …
From cooks.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS)
2022-06-23 Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or …
From avize.aussievitamin.com


BEIGNETS FRENCH MARKET DOUGHNUTS RECIPE
Free Recipe Beignets French Market Doughnuts. Recipe Type: Free Cajun Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 4. Ingredients for Beignets French …
From free-recipes.co.uk


BEIGNETS | NEW ORLEANS
In a deep fryer or deep saucepan, heat 3 inches shortening to 370 degrees F or until very hot. Drop the dough by tablespoonfuls into the shortening, and fry the beignets in batches, turning …
From neworleans.com


NEW ORLEANS FRENCH BREAD RECIPE - BAKERRECIPES.COM
2012-07-03 Brush each with glaze. Let stand in warm. draft-free area until dough rises to top of pans, about 1 hour. Preheat oven to 450 F. Bake loaves 15 minutes. Reduce oven …
From bakerrecipes.com


FRENCH MARKET DOUGHNUTS (BEIGNETS) RECIPE | EAT YOUR BOOKS
French market doughnuts (Beignets) from The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Richard Collin and Rima Collin Shopping List ...
From eatyourbooks.com


COOKING LESSON #263: FRENCH MARKET BEIGNETS(NEW ORLEANS FRIED …
2021-04-06 Put a little yummy in your tummy! Try my traditional recipe for beignets that taste just like the ones served at the famous New Orleans hot spot, Cafe du Monde. Pour a coffee …
From perspectives-la.com


NEW ORLEANS BEIGNETS - THE CLASSIC RECIPE - OLD WORLD GARDEN …
2022-03-01 Punch the dough down and remove it from the bowl. Place it on a clean, floured surface and roll it in a rectangular shape until it is about ⅓ inch in thickness. …
From oldworldgardenfarms.com


MASHED POTATO DOUGHNUTS RECIPE RECIPES ALL YOU NEED IS …
½ cup water: 1 tablespoon yeast: ¼ cup shortening: ½ cup sugar: 1 teaspoon salt: 1 cup boiling water: 1 cup evaporated milk: 2 eggs, beaten: 7 ½ cups flour
From stevehacks.com


BEIGNETS, THE FRENCH DOUGHNUT RECIPE - FOOD NEWS
Beignets (French Fritters or Light Doughnuts) The Best New Orleans Beignets Recipe. Instructions Place yeast and white sugar in mixing bowl. Pour in warm water and whisk until …
From foodnewsnews.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) - YUM TASTE
2015-02-16 Directions. Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. Combine the shortening, …
From yumtaste.com


FRENCH DOUGHNUT RECIPE | DOUGHNUT1
A recipe for Baked French Doughnuts containing margarine, sugar, egg, flour, baking powder, salt, nutmeg, milk, **Topping**, margarine French Donut Recipe Cooking Recipes Print 3x5 …
From doughnutupdate.blogspot.com


FRENCH MARKET DOUGHNUTS - REVIEW OF CAFE DU MONDE, NEW …
2019-05-26 Cafe Du Monde: French Market Doughnuts - See 38,865 traveler reviews, 11,018 candid photos, and great deals for New Orleans, LA, at Tripadvisor.
From tripadvisor.com


NEW ORLEANS RECIPES | ALLRECIPES
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard …
From allrecipes.com


RECIPES > BAKED GOODS > HOW TO MAKE BEIGNETS(FRENCH MARKET …
New Orleans French Market Doughnuts PART 1 of 2 videos **You can make Beignets from scratch. BEIGNETS - French Market Doughnuts In bowl, 2 cups Beignet mix 7 oz. water. …
From mobirecipe.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) RECIPE
More than one hundred,000 French translations of English words and phrases. FOR FRENCH CRULLER AND FRENCH CAKE DONUTS [Size] = 1-1/two, 1-five/eight, 1-three/four, 1 …
From foodnewsnews.com


RECIPES > BAKED GOODS > HOW TO MAKE FRENCH MARKET DOUGHNUTS
1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg. 1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All-purpose flour 1/4 c Shortening
From mobirecipe.com


ASTRAY RECIPES: NEW ORLEANS FRENCH MARKET BEIGNETS
Astray Recipes: New orleans french market beignets. Astray Recipes: New orleans french market beignets . New orleans french market beignets. Yield: 30 beignets. Measure …
From astray.com


BEIGNETS FRENCH MARKET DOUGHNUTS - COMPLETERECIPES.COM
2007-09-26 Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes.
From completerecipes.com


ASTRAY RECIPES: BEIGNETS: FRENCH MARKET DOUGHNUTS
Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes.
From astray.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) | RECIPE | RECIPES, …
Jan 22, 2015 - Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or …
From pinterest.fr


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) | RECIPESTY
Combine the shortening, sugar, and salt in a large bowl. Pour the boiling water over the shortening mixture and then stir in the evaporated milk.
From recipesty.com


FRENCH DONUTS BEIGNETS NEW ORLEANS : OPTIMAL RESOLUTION LIST
New Orleans Beignets Recipe: How to Make It. Do not knead. Cover and refrigerate overnight. Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. …
From recipeschoice.com


NEW ORLEANS FRENCH MARKET DONUTS RECIPE - COOKEATSHARE
Place Crisco, sugar and salt in the bowl of an electric mixer. Add in 1/2 c. boiling water and stir till mixed. Pour in lowfat milk and allow to cold till lukewarm.
From cookeatshare.com


COSTAS FRENCH MARKET DOUGHNUTS (BEIGNETS) | RECIPE | BEIGNET …
Feb 21, 2012 - Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or …
From pinterest.com


BEIGNETS - CAJUN FOOD, COOKBOOKS & GIFTS AT LOW PRICES
Pronounced, "ben-yay", New Orleans locals often call them "French Doughnuts" or "French Market Doughnuts". Beignets were brought to Louisiana in the 1800's by the French …
From neworleansshowcase.com


CAFé DU MONDE – FRENCH MARKET, NEW ORLEANS | ROADTRIPPERS
The Original French Market Coffee Stand was established in 1862 in the French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas day, and when …
From maps.roadtrippers.com


Related Search