Sticky Chicken Drumsticks Recipes

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STICKY CHICKEN DRUMSTICKS



Sticky Chicken Drumsticks image

From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).

Provided by ImPat

Categories     Lunch/Snacks

Time 50m

Yield 8 drumsticks, 4 serving(s)

Number Of Ingredients 5

8 chicken drumsticks
1/4 cup soy sauce
1/4 cup chili sauce (sweet)
2 garlic cloves (minced)
2 teaspoons sesame seeds (to sprinkle)

Steps:

  • Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
  • Arrange drumsticks in a single layer in a glass or ceramic dish.
  • Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
  • Place chicken in the fridge for 30 minutes to marinate.
  • Preheat oven to 200C or 180C fan forced.
  • Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
  • Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
  • Cool chicken slightly before serving.

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

STICKY CHICKEN



Sticky Chicken image

Dress up your drumsticks! This one-pan main dish is a family favorite with chicken legs and a sweet and sticky sauce.

Provided by Stacie

Categories     Main Dishes

Time 30m

Number Of Ingredients 9

10 chicken drumsticks
4 tbsp soy sauce
4 tbsp white vinegar
1 tsp dry mustard
2 tbsp sugar
pinch of paprika
2 1/2 cups water
2 tbsp vegetable oil
sesame seeds, for garnish

Steps:

  • Add soy sauce, vinegar, paprika, dry mustard, sugar and oil to a large pan and stir to combine. Place chicken drumsticks in pan. Pour water on top. Bring to a boil.
  • Boil until water has reduced by half. Reduce heat to medium. Continue to turn the chicken frequently until cooked through.
  • Sprinkle with sesame seeds and serve hot.

Nutrition Facts : Calories 445 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 231 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 pieces, Sodium 887 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

SWEET AND STICKY CHICKEN DRUMSTICKS



Sweet and Sticky Chicken Drumsticks image

Categories     Sauce     Chicken     Bake     Marinate     Pastry     Simmer     Boil

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup soy sauce
5 fresh rosemary sprigs
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley leaves

Steps:

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal, squeezing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.
  • Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil.
  • Remove the chicken drumsticks from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
  • Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
  • Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.

STICKY CHICKEN



Sticky chicken image

Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting

Provided by Good Food team

Categories     Buffet, Dinner, Main course

Time 40m

Number Of Ingredients 6

8 chicken drumsticks
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp tomato purée
1 tbsp Dijon mustard

Steps:

  • Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
  • Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium

RAMSAY'S STICKY CHICKEN DRUMSTICKS



Ramsay's Sticky Chicken Drumsticks image

Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.

Provided by Cadillacgirl

Categories     Chicken

Time 45m

Yield 10 drumsticks, 5 serving(s)

Number Of Ingredients 9

olive oil, to drizzle
10 chicken drumsticks
sea salt and black pepper
6 tablespoons honey
3 tablespoons fish sauce
4 teaspoons soy sauce
1 1/2 lemons, juiced
3 tablespoons rice wine vinegar
4 teaspoons sesame oil

Steps:

  • Heat the oven to 400°F Lightly oil a large baking dish.
  • Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
  • Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
  • Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
  • Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
  • Let the chicken rest for a few minutes before serving.

STICKY CHICKEN DRUMSTICKS



Sticky chicken drumsticks image

Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 5

4 tbsp sweet chilli sauce
1 tsp finely-grated fresh root ginger
2 tsp soy sauce
zest 1 lime
8 chicken drumsticks

Steps:

  • Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
  • Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.

Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.75 milligram of sodium

SWEET-AND-STICKY GRILLED DRUMSTICKS



Sweet-and-Sticky Grilled Drumsticks image

The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

1 1/2 cups dry red wine
1 cup plus 2 tablespoons packed dark-brown sugar
1/2 cup low-sodium soy sauce
2 tablespoons finely grated fresh ginger
1 garlic clove, minced
8 chicken drumsticks, skin on
Coarse salt
Green-Cabbage Coleslaw with Vinaigrette

Steps:

  • Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
  • Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
  • Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.

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