Spicychilebutter Recipes
SPICY CHIPS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.
SPICY JUICY LUCY-FER SLIDERS
To ensure a nice browned top to your sliders, check that the broiler flame is on when you pop them in. Many broilers cycle on and off as they work, so it's important to broil these fast-cooking burgers during an "on" cycle.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes. Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.
- Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter. Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.
- Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.
- Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl. Brush the burgers with some of the ketchup sauce and divide the rest among the bottom halves of the buns. Place a burger on each bottom bun, top with some of the spicy onions and finish with a top bun. Serve warm.
SPICY CHILE BUTTER
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
- Roll into a log, wrap in plastic wrap. Refrigerate until needed.
- Enjoy!
Nutrition Facts : Calories 1691.6, Fat 184.7, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1941.5, Carbohydrate 19.8, Fiber 5.8, Sugar 4.5, Protein 3.9
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY CHILE BUTTER
Provided by Melissa Clark
Categories quick, condiments, dips and spreads
Time 10m
Yield Enough for a 12- to 14-pound turkey
Number Of Ingredients 7
Steps:
- In a bowl, mash together all the ingredients until smooth. Chill for up to two weeks before using.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 1 gram
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