Heaven Waffle Recipes

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SUGAR-FREE DINNER WAFFLES



Sugar-Free Dinner Waffles image

Bring your waffles into the savory side of food by skipping the sugar. This easy recipe is a sugar-free option for special diets and waffle dinners.

Provided by Elizabeth Yetter

Categories     Dinner

Time 20m

Yield 6

Number Of Ingredients 6

1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
1 1/4 cups milk
1/2 cup vegetable oil

Steps:

  • Gather the ingredients.
  • In a medium bowl, add flour, baking powder, salt, eggs, milk, and vegetable oil.
  • Mix well by hand or with an electric mixer.
  • Cook waffles according to waffle maker instructions.
  • Serve warm or toasted, covered with chicken and gravy or beef and gravy.

Nutrition Facts : Calories 344 kcal, Carbohydrate 31 g, Cholesterol 66 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 397 mg, Sugar 3 g, Fat 21 g, ServingSize 3 cups batter (6 servings), UnsaturatedFat 0 g

MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

BLUEBERRY HEAVEN WHEAT PANCAKES/WAFFLES



Blueberry Heaven Wheat Pancakes/waffles image

These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.

Provided by PaulaG

Categories     Breakfast

Time 40m

Yield 14 pancakes

Number Of Ingredients 11

1 cup sourdough starter
2 cups of canned fat-free evaporated milk
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
2 eggs
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute (I used Splenda sugar substitute without a problem)
1 teaspoon salt
1 teaspoon baking soda
4 tablespoons melted butter
1 1/2 cups freshly washed blueberries
maple syrup

Steps:

  • Pour milk into small saucepan and warm slightly.
  • Combine the milk, flour, sugar, salt and baking soda.
  • Slightly beat the eggs and add to flour mixture.
  • Mix until thoroughly blended then stir in melted butter.
  • Add the Sourdough starter and blueberries.
  • Stir until combined.
  • Allow dough to rest about 10 minutes.
  • Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
  • Turn and continue continuing until cooked through and browned on both sides.
  • Serve while warm with pure Maple syrup.
  • If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
  • I used a Belgian waffle maker which produces a 5x5 inch waffle.
  • Each waffle required a scant 1/2 cup of batter.
  • The cooking time is an estimate per pancake.

Nutrition Facts : Calories 160.9, Fat 4.4, SaturatedFat 2.4, Cholesterol 40.4, Sodium 332.3, Carbohydrate 24.6, Fiber 2, Sugar 7.6, Protein 6.4

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