Brownie Cookies Recipe By Tasty

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COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY



How To Make The Best Brownies Recipe by Tasty image

Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt

Provided by Vaughn Vreeland

Categories     Desserts

Yield 24 brownies

Number Of Ingredients 11

2 ½ sticks unsalted butter, plus more, softened, for greasing
8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped
¾ cup unsweetened dutch process cocoa powder, divided
1 tablespoon espresso powder
2 cups granulated sugar
½ cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 large eggs
1 cup all-purpose flour
flaky sea salt, for sprinkling

Steps:

  • Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
  • Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  • Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  • Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  • With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  • Position a rack in the middle of the oven and preheat to 350°F (180°C).
  • Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  • Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
  • Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  • Set the brownies on a cooling rack and cool completely in the pan.
  • Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

BROWNIE FUDGE COOKIES RECIPE BY TASTY



Brownie Fudge Cookies Recipe by Tasty image

Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip

Provided by Ellie Holland

Categories     Desserts

Yield 10 cookies

Number Of Ingredients 10

¾ cup brown sugar
2 eggs
½ cup butter, melted
⅔ cup chocolate, melted
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup dark chocolate chip
⅔ cup white chocolate chip

Steps:

  • Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
  • In a large bowl, whisk together the brown sugar and eggs.
  • Next, whisk in the butter, chocolate, and vanilla extract.
  • Fold in the flour, baking powder, and salt.
  • Finally mix in the chocolate chips.
  • Chill in the fridge for 30 minutes, until slightly set.
  • Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  • Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  • Enjoy!

Nutrition Facts : Calories 450 calories, Carbohydrate 49 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 35 grams

BROWNIE COOKIES RECIPE BY TASTY



Brownie Cookies Recipe by Tasty image

Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip

Provided by Ellie Holland

Categories     Desserts

Yield 10 cookies

Number Of Ingredients 10

⅔ cup brown sugar
2 eggs
½ cup butter, melted
⅔ cup chocolate, melted
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup dark chocolate chip
⅔ cup white chocolate chip

Steps:

  • In a large bowl, whisk together the brown sugar and eggs.
  • Next, whisk in the butter, chocolate, and vanilla extract.
  • Fold in the flour, baking powder, and salt.
  • Finally mix in the chocolate chips.
  • Chill in the fridge for 30 minutes, until slightly set.
  • Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  • Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  • Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams

BROWNIE-BLASTED COOKIES



Brownie-Blasted Cookies image

It's traditional chocolate chip cookie batter blasted with brownie batter.

Provided by mamaiscookin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)
2 tablespoons milk
1 tablespoon water
1 ½ teaspoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
  • Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
  • Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
  • Drop dough onto ungreased baking sheets by heaping tablespoonful.
  • Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.9 g, Cholesterol 14.1 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 116 mg, Sugar 4.3 g

BROWNIE MIX COOKIES RECIPE BY TASTY



Brownie Mix Cookies Recipe by Tasty image

Here's what you need: brownie mix, vegetable oil, egg, water, chocolate chips

Provided by Amani Arce

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 5

1 box brownie mix
½ cup vegetable oil
1 egg
1 tablespoon water
1 cup chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Line a cookie sheet with parchment paper. In a large mixing bowl on the side, combine the brownie mix, oil, egg, and water. Then, fold in the chocolate chips.
  • After dough is formed, grease hands with oil/butter and roll 1-inch balls of dough. Place on sheet, spaced out 1-2 inches apart.
  • Bake for 10 minutes. Remove from the oven and cool on a wire rack.
  • Serve.

Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY



Peppermint Brownie Cookies Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, unsalted butter, peppermint extract, all-purpose flour, baking powder, kosher salt, dutch processed cocoa powder, black cocoa powder, large eggs, sugar, dark brown sugar, candy cane, water

Provided by Pierce Abernathy

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 13

7 oz semi-sweet chocolate chips
8 tablespoons unsalted butter, cubed, plus 1 tablespoon
1 ½ teaspoons peppermint extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
2 tablespoons dutch processed cocoa powder
1 tablespoon black cocoa powder
2 large eggs, room temperature
¾ cup sugar
½ cup dark brown sugar, packed
¼ cup candy cane, crushed
2 cups water, for melting chocolate

Steps:

  • Preheat the oven to 350°F (180˚C). Line 2 large baking sheets with parchment paper or nonstick baking mats.
  • Bring a small pot of water to a simmer. Add the chocolate chips, butter, and peppermint extract to a medium heatproof bowl and place over the simmering water. Melt, stirring often until smooth, about 10 minutes. Remove the bowl from the heat and set aside.
  • In a large bowl, sift together the flour, baking powder, salt, Dutch-process cocoa powder, and black cocoa powder. Whisk to combine.
  • Add the eggs to the bowl of a stand mixer fitted with the whisk attachment or a large bowl with an electric hand mixer and whip on high speed until foamy, about 1 minute. Continue mixing while slowly adding the granulated and brown sugar until the mixture is pale and falls into ribbons, about 9 minutes.
  • Add the melted chocolate mixture to the whipped eggs and mix on low speed until just combined.
  • Add the dry ingredients and mix again until smooth.
  • Using an ice cream scoop, immediately scoop the cookies onto the prepared baking sheets and smooth the tops with your finger.
  • Bake for 8 minutes, then remove the cookies from the oven and sprinkle the tops with crushed candy canes. Return the cookies to the oven and bake for another 4 minutes, until the tops are cracked and shiny. Remove from the oven and immediately smack the baking sheets against the countertop, then let the cookies cool completely on the pans.
  • Note: If black cocoa powder is not available in your grocery store, cookies can be made using 3 tablespoons of Dutch-process cocoa powder; simply swapping the black cocoa for the Dutch-process.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 36 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY



Box Brownie Cookies (Brookies) Recipe by Tasty image

Here's what you need: brownie mix, eggs, oil, cookie dough

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 8 cookies

Number Of Ingredients 4

1 box brownie mix
2 eggs
⅓ cup oil
16.5 oz cookie dough, 1 tube

Steps:

  • Preheat oven to 325°F (160°C).
  • Combine the brownie, eggs, and oil until a sticky dough forms.
  • Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
  • Place 6 balls on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams

BROWNIE COOKIES



Brownie cookies image

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Provided by Cheryl

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

¾ cup vegetable oil
2 cups white sugar
⅔ cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  • Bake cookies for 12 to 15 minutes.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g

JUMBO BROWNIE COOKIES



Jumbo Brownie Cookies image

Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. -Rebecca Cababa, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

2-2/3 cups 60% cacao bittersweet chocolate baking chips
1/2 cup unsalted butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
4 teaspoons vanilla extract
2 teaspoons instant espresso powder, optional
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 package (11-1/2 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 350 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

CHEWY BROWNIE COOKIES



Chewy Brownie Cookies image

This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.

Provided by Marco

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h25m

Yield 25

Number Of Ingredients 10

⅔ cup vegetable shortening
1 ½ cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon water
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g

CHEWY BROWNIE COOKIES



Chewy Brownie Cookies image

Biting into these chocolaty cookies reveals they're like chewy brownies inside. -Jonie Adams, Albion, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 11

2/3 cup shortening
1-1/2 cups packed brown sugar
2 large eggs
1 tablespoon water
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup chopped walnuts or pecans, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts :

BROWNIE COOKIES



Brownie Cookies image

Get a glass of cold milk ready because these chocolate-packed soft brownie cookies are easy to make and delicious to dunk. They're chewy and chocolatey like a brownie, but we added chopped pecans to give them a light crunch, we just couldn't help ourselves! Unlike most brownie recipes that take a couple hours before they are ready to slice and serve, this brownie cookie recipe will be ready to devour within an hour. Top fresh brownie cookies with a scoop of ice cream or pack them in your bag for a sweet afternoon treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 10

2 cups chopped pecans
1/2 cup butter, cut into pieces
4 oz unsweetened baking chocolate, chopped
3 cups semisweet chocolate chips (18 oz)
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups sugar
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Set aside.
  • In 3-quart heavy saucepan, cook butter, baking chocolate and 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until butter and chocolate are melted. Remove from heat; cool.
  • In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat eggs, sugar and vanilla with electric mixer on medium speed until well blended. On low speed, gradually beat in flour mixture. Add chocolate mixture; beat well. Stir in toasted pecans and remaining 1 1/2 cups chocolate chips.
  • Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by 2 tablespoonfuls 1 inch apart. Bake 10 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Fat 3 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 85 mg

BROWNIE COOKIES



Brownie Cookies image

Can't decide between baking brownies or cookies? With this delicious recipe, you don't have to.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 34

Number Of Ingredients 9

12 ounces bittersweet chocolate, chopped
1/2 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool.
  • In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix just until combined (do not overmix).
  • Drop dough by heaping tablespoons, about 2 inches apart, onto two parchment-lined baking sheets. Bake until a toothpick inserted in center of a cookie comes out clean, 14 to 16 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 105 g, Fat 7 g, Protein 2 g

CHOCOLATE BROWNIE COOKIES



Chocolate Brownie Cookies image

-Ruth Cain, Hartselle, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

1/2 cup sugar
1 egg
2 tablespoons canola oil
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours. , Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 94mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

EASY BROWNIE MIX COOKIES



Easy Brownie Mix Cookies image

Delicious, soft, and chewy brownie cookies that are quick and simple!

Provided by TrudyBear

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (19.8 ounce) package brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
3 tablespoons water
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g

TWO- BITE BROWNIE COOKIES



Two- Bite Brownie Cookies image

Delightful chewy chocolate cookies that remind me of the 'two-bite brownies' found in every supermarket in Canada and the US. I adapted this from http://www.recipezaar.com/The-Best-Oatmeal-Cookies-Ive-Found-113788 when i craved cookies but had no eggs. Surprise your allergic friends! They store well so can be made well in advance but they tend to disappear quickly. Edit: I have found that some brands of flour in North America take up moisture differently from the Australian flour I used when I developed this recipe. The cookies may flatten completely, in which case decrease the yogurt or increase the flour. The flat cookies are still delicious, and could be used like gingersnaps or cannolis, to be wrapped around something tasty.

Provided by Shoga-chan

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 cup white sugar
1/2 cup plain yogurt
1 teaspoon vanilla extract

Steps:

  • preheat oven to 375°F
  • Put yogurt in a fine sieve or a coffee filter set in a larger strainer over a small bowl, and allow the liquid to drain away for at least 5 minutes while you prepare the other ingredients.
  • Sift together flour, cocoa, baking soda and salt.
  • In a large bowl cream butter and sugar, then blend in drained yogurt and vanilla and beat until light and fluffy.
  • Beat in flour mixture. At this stage the batter should seem almost too thick, but persist and do not add more liquid. The dough should be soft but not stick to your fingers very much. If it is too moist the cookies will flatten. If possible, chill dough for 30 minutes.
  • Take a generous teaspoonful and quickly mould it into a ball with the palms of your hand, like making a meatball or rice ball, then place on baking sheet. They should not spread much so can be placed close together.
  • Bake for 6-9 minutes, or until outside is just set and cracks slightly. Do not over-bake--they are chocolate so you cannot judge by brownness, and they are best if slightly undercooked.
  • Remove from oven and allow to sit for a few minutes before removing from baking sheets.
  • Options: roll unbaked cookies in crushed nuts or finely shredded coconut, patting into surface; press down with thumb and fill hollow with jam, a chocolate chip or a generous piece of nut; mix chopped nuts and/or chocolate chips into the batter before rolling into balls; or omit cocoa and add coconut, a cup or more of rolled oats and 1 cup of raisins or chocolate chips, as in the original recipe.

Nutrition Facts : Calories 116.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 14, Sodium 115.7, Carbohydrate 16.7, Fiber 0.3, Sugar 11.7, Protein 0.9

QUICK AND CHEWY BROWNIE COOKIES



Quick and Chewy Brownie Cookies image

"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1-1/2 cups old-fashioned oats
3/4 cup chopped nuts
3/4 teaspoon ground cinnamon
1/2 cup water
1 egg, lightly beaten

Steps:

  • In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well. , Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts :

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From livewellbakeoften.com


AMAZING CHOCOLATE BROWNIE COOKIES RECIPE - EATING ON A DIME
2020-11-27 Preheat oven to 350 degrees F. Mix together brownie mix, flour, eggs and oil with a wooden or solid plastic spoon. The batter will be very thick by the time you are done mixing. …
From eatingonadime.com


BROWNIE COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Mix all ingredients together. Drop by spoonfuls onto a greased baking sheet. Bake 9-11 minutes at 350F.
From tastykitchen.com


BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
2020-04-27 Instructions. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper). In a medium-sized bowl, mix together the cocoa …
From cafedelites.com


BROOKIES (BROWNIE COOKIES) - JO COOKS
Preheat the oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper. Add the butter, sugars and vanilla to a large bowl and mix with you mixer until creamy over medium …
From jocooks.com


BROWNIE COOKIES - JUST SO TASTY
2021-07-01 Preheat the oven to 350F degrees. Line cookie sheets with parchment paper or baking mats. In a medium bowl whisk together the flour, cocoa, baking powder and salt until …
From justsotasty.com


FUDGY BROWNIE COOKIES - TASTES OF LIZZY T
2021-11-15 Set aside. Chop the remaining 2 oz (50 g) of chocolate and set aside. In a separate bowl combine flour, baking powder, salt, cocoa powder and espresso powder. In a stand mixer …
From tastesoflizzyt.com


BROWNIES VS COOKIES • TASTY RECIPES - YOUTUBE
Recipes: https://tasty.co/compilation/brownies-vs-cookiesTasty RecipesWelcome to the official YouTube channel for all your Tasty recipe needs. Join us as we ...
From youtube.com


BROWNIE COOKIES | JEN'S FAVORITE COOKIES
2014-03-20 Meanwhile, mix together eggs, cocoa powder, and sugar, beating 3-4 minutes on high. Add melted chocolate to egg mixture, and mix well. Add vanilla, salt, and baking powder, …
From jensfavoritecookies.com


HOMEMADE BROWNIE COOKIES RECIPE | THE RECIPE CRITIC
2021-07-05 Preheat oven to 350°. In a medium bowl, whisk together butter, oil and sugar until well combined. Add in the eggs and vanilla and whisk until combined. In another bowl, sift …
From therecipecritic.com


BROWNIE COOKIES - EASY AND DELICIOUS BROWNIE COOKIE RECIPE
2022-05-12 Use a large bowl and beat together the butter and both of the sugar together with a stand mixer or a hand held mixer. Then add in the eggs and vanilla extract. Continue to mix …
From eatingonadime.com


BROWNIE COOKIES - TWO SISTERS
Step 5: Add the Granulated and Brown Sugars, Eggs, and Vanilla to a mixing bowl. Step 6: Mix 2-3 minutes or until the batter is light and frothy. Step 7: Pour melted chocolate into the batter. …
From twosisterscrafting.com


BROWNIE COOKIES - COOKING CLASSY
2021-12-04 Brownie Cookie Recipe Ingredients. 1/2 cup (72g) unbleached all-purpose flour (scoop and level to measure) 1/4 cup (22g) Dutch process cocoa powder (scoop and level to …
From cookingclassy.com


SOFT AND CHEWY BROWNIE COOKIES - AVERIE COOKS
2020-06-01 Stop to stir. Heat in 10-second bursts until mixture can be stirred smooth; set aside to cool briefly. In the bowl of a stand mixer fitted with the paddle attachment (or use an electric …
From averiecooks.com


BROWNIE COOKIES OR CHOCOLATE COOKIES RECIPE - CHEWY AND TASTY ...
Brownie Cookies or Chocolate Cookies Recipe - Chewy and Tasty - Homemade Chocolate Powder Cookies
From youtube.com


BROWNIE COOKIES {RICH & FUDGY} - TWO PEAS & THEIR POD
2021-04-06 Preheat the oven to 350°F. Line two sheet pans with parchment paper. In a small bowl, whisk together the flour and baking powder, and set aside. In the bowl of a stand mixer …
From twopeasandtheirpod.com


BROWNIE COOKIES RECIPE BY TASTY - FOOD NEWS
Set aside some time to make brownies with cookie dough on top because the recipe comes together in stages. You need to bake and cool the brownie layer before adding the cookie …
From foodnewsnews.com


COSMIC BROWNIE COOKIES (CRUMBL COPYCAT) - MY INCREDIBLE RECIPES
2021-12-24 Cookies: Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. Whisk to mix. Set aside. Cream together in a large mixing bowl the butter, white and light …
From myincrediblerecipes.com


BROWNIE COOKIES! - JANE'S PATISSERIE
2020-09-19 Instructions. Preheat the oven to 200C/180C Fan/Gas Mark 5, and line two large trays with parchment paper. Melt the butter until liquid. Add the melted butter, sugar and cocoa …
From janespatisserie.com


MY FAVORITE BROWNIE COOKIES - SALLY'S BAKING ADDICTION
2020-12-08 Whisk the flour, cocoa powder, espresso powder, baking powder, and salt together. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, …
From sallysbakingaddiction.com


COOKIE DOUGH BROWNIES - ORGANICALLY ADDISON
2022-06-09 For the brownie layer, mix melted coconut oil and chocolate chips until fully creamy and smooth. Additionally, beat eggs and sugar until light and frothy. This process usually takes …
From organicallyaddison.com


BEST BROWNIE COOKIES - FAMILY COOKIE RECIPES
2021-07-30 How to make the best brownie cookies. Mix together the cocoa powder, sugar, butter, and vegetable oil in a large mixing bowl. Whisk in the egg and vanilla until incorporated. …
From familycookierecipes.com


BROWNIE COOKIES - THE CHUNKY CHEF
2021-09-21 Beat on medium low speed for about 2-3 minutes, or until mixture is thickened and turns a pale orangey tan color. Add the melted chocolate and beat again until combined. Add …
From thechunkychef.com


CHEWY BROWNIE COOKIES RECIPE - PRINCESS PINKY GIRL
2021-12-28 Beat together butter, brown sugar, granulated sugar, vegetable oil, eggs and vanilla extract on high for 5 minutes. Pro Tip: It’s important that this is whipped at high speed for 5 …
From princesspinkygirl.com


BUCKEYE BROWNIE COOKIES RECIPE - PRACTICALLY HOMEMADE
2021-02-23 Cookies. Preheat oven to 350°. In a medium bowl combine the brownie mix, eggs, oil and flour with a hand held mixer until everything is mixed together and thick. Using a …
From practicallyhomemade.com


BROWNIE MIX COOKIES WITH CREAM CHEESE | PIE LADY BAKES
2022-06-11 Step One: Pre-heat oven to 350°F/180C. Step Two: Line a large cookie sheet with parchment paper and set it aside. Step Three: Using a large bowl and a hand mixer, mix …
From pieladybakes.com


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