Mums Cut Come Again Cake Recipes

CUT AND COME AGAIN CAKE

Cut and Come Again Cake image

This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.

Provided by Angela Sara

Categories Dessert

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cake flour
1/4 teaspoon salt
1 teaspoon mixed spice
4 ounces butter or 4 ounces margarine
4 ounces sugar
9 ounces mixed dried fruit
1 teaspoon grated oranges or 1 teaspoon fresh lemon rind
1 egg
2 1/2 fluid ounces milk
2 1/2 fluid ounces water, mixed with the milk

Steps:

Preheat oven to Gas 4/360F degrees.
Grease and line a 6 inch tin.
Sift flour, salt and spice together.
Add fat to dry ingredients.
Rub until mixture resembles fine breadcrumbs.
Stir in sugar add beaten egg and milk/water mix.
Beat well for a minute.
Add dried fruit.
Bake for 1 hour 20 minutes.

MUM'S CUT & COME AGAIN CAKE

MUM'S CUT & COME AGAIN CAKE image

Categories Cake Egg Bake Quick & Easy

Number Of Ingredients 10

Ingredients

1 lb self-raising flour
1/2 level teaspoon salt
1 level teaspoon mixed spice
8 oz granulated sugar
8 oz block margarine (or butter, or mixture of the two)
4 oz currants
4 oz sultanas
(few chopped glace cherries?)
3 medium eggs
just over 1/4 pint milk

Steps:

Heat oven to 375 Grease and line an 8" - 9" cake tin Sieve flour, salt, and mixed spice into a mixing bowl. Cut margarine into small pieces and rub into flour mixture till it resembles breadcrumbs, then stir in sugar and fruit. Beat eggs and milk together and add to dry ingredients; mix until well blended together. (You may need to add a little extra milk if the mixture is too dry.) Place mixture in tin and bake for 1 1/2 hours, or until firm to the touch and golden brown.

MOM'S EASY CAKE RECIPE

Mom's Easy Cake Recipe image

Satisfying your sweet tooth is simple with Mom's Easy Cake Recipe. Top yummy chocolate cake with cream cheese frosting for a delightful dessert..

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield Makes 16 servings.

Number Of Ingredients 20

Ingredients

Cake
2 oz. BAKER'S GERMAN'S Sweet Chocolate
1/2 cup (1 stick) butter or margarine
1 tsp. vanilla
1 cup flour
1 cup granulated sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup milk
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Frosting
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter or margarine, softened
1/2 tsp. vanilla
8 oz. powdered sugar, sifted (about 2 cups)
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 oz. BAKER'S GERMAN'S Sweet Chocolate
1/4 cup sliced almonds

Steps:

CAKE:
Preheat oven to 350°F. Place chocolate and butter in top of double boiler or in bowl over a pot of simmering water; heat until chocolate is completely melted. Stir in vanilla. Remove from heat. Mix flour, granulated sugar, cream of tartar, baking soda and salt in large bowl. Add chocolate mixture, milk, eggs and sour cream; mix well. Pour into greased 9-inch square baking pan.
Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove cake from pan; cool completely.
FROSTING:
Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Add powdered sugar gradually, beating until well blended after each addition.
Cut cake horizontally in half. Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting. Sprinkle with coconut. Melt chocolate in microwave as directed on package. Sprinkle top of cake with almonds. Drizzle with chocolate. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Nutrition Facts : Calories 1, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 36 g, Sugar 0 g, Protein 280 g

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